Kick Butt Bbq Sauce Recipes
KICK-BUTT BBQ SAUCE
Spicy sweet BBQ sauce good for anything you want to grill from beef to pork, chicken, fish, veggies & fruit!
Provided by Chocolatta
Categories Sauces
Time 15m
Yield 1 Cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Pour 1 bottle of BBQ sauce into the blender
- Remove the skin and pits from the peaches and add to blender.
- Remove stem from serrano chili and add to blender.
- Add remaining ingredients and bend on high for 10 to 15 seconds.
- For ribs, try using this rub and then applying sauce:.
- 2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.
Nutrition Facts : Calories 1284.7, Fat 2.9, SaturatedFat 0.2, Sodium 7696.2, Carbohydrate 300.8, Fiber 10.7, Sugar 230.4, Protein 14
KICKED UP BBQ SAUCE
This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)
Provided by Bekah49036
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a medium sauce pan.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer for 5 minutes.
- Pour over meat of choice and bake.
Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3
BBQ SAUCE WITH A KICK
This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.
Provided by mikahgiacchetti
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
- Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.
Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1
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