SANKAYA (THAI PANDAN PUDDING)
Sankaya! My mother taught me how to make this very simple Thai breakfast/dessert. This snack is often found on street vendor carts on the streets of Thailand (though I've grown accustomed to my mom's flavor over the years). Serve with a nice soft loaf of bread (steamed French bread is best) and dip in this sweet and savory custard pudding.
Provided by MsTara T
Categories Thai Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coconut milk over medium-high heat in a small pot until it just begins to bubble, about 5 minutes.
- Combine water, cornstarch, and tapioca starch in the empty coconut milk can; stir until all starches are dissolved.
- Add water and starch mixture to coconut milk, stirring gently. Keep mixing until thoroughly combined, about 2 minutes. Reduce heat to medium-low. Stir in well beaten egg yolk. Keep cooking pudding over medium heat for 3 minutes, stirring every 30 seconds to prevent it from burning and sticking to the bottom of the pan. Add pandan and salt; stir for 30 seconds more. Remove from heat and let settle until thickened, 3 to 4 minutes.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 8.3 g, Cholesterol 51.2 mg, Fat 22 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 18.9 g, Sodium 55.5 mg
SANKAYA (THAI PUMPKIN CUSTARD)
I was looking around for a good Sankaya recipe and ended up with a hybrid of two. Here it is. I have used a 4.5 lbs pumpkin before but I'll stick to a smaller pumpkin. I use packet coconut milk and realise that it comes in 200ml and not 250ml (1 cup). The steamed pumpkin will not be sweet so you may want to put in more sugar to compensate. Cooling time is about 2 - 3 hours. Chill overnight if desired. If you have Pandan essence, use that. Add 1 cup of Ginko Nuts if desired.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 55m
Yield 1 Pumpkin, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make sure ingredients are at room temperature.
- Cut a hole from the top and remove the cap.
- Using a spoon remove all the seeds and guts.
- Fill cavity up to 1" from top with water.
- Pour water into a measuring container.
- Note amount of water.
- That will give you a idea if your pumpkin's cavity is too small for the custard filling. Pour water out of container.
- Mix coconut milk, eggs (5 eggs if using 200ml coconut milk, 6 eggs if using 250ml), sugar and extract well in the measuring container.
- Add Ginko nuts if using.
- Pour into cavity leaving 1" space from top.
- If there is too much headspace (too little filling), you can use evaporate milk to make up the shortfall.
- Put pumpkin into a steamer that has boiling water.
- Do not put cap back on the pumpkin.
- Put cap next to the pumpkin in the steamer or on it (see photo).
- Steam for 45 minutes.
- The custard will rise up a bit (that's why we leave 1" space).
- Use a knife or fork and push it into the custard.
- If it comes out clean. It's done.
- Leave to cool to room temperature.
- If you cut the pumpkin when it has not cooled sufficiently, the custard will be runny.
- I would put it into the fridge before cutting. But that's me.
- Enjoy.
Nutrition Facts : Calories 144.5, Fat 8.4, SaturatedFat 5.8, Cholesterol 116.2, Sodium 67.2, Carbohydrate 13.5, Sugar 12.7, Protein 4.4
More about "sankaya thai pandan pudding recipes"
THAI PANDAN CUSTARD RECIPE (SANGKAYA BAI TOEY) - YOUTUBE
Web May 15, 2015 Pandan leaves have a wonderful fragrance and taste, which makes this sweet pandan custard recipe a really popular dessert and sweet treat. Serve with bread, ...
From youtube.com
Author Siam SizzlesViews 10.7K
From youtube.com
Author Siam SizzlesViews 10.7K
RECIPE THAI PUMPKIN CUSTARD, 'SANKAYA PHAK TONG'
Web Steam the pumpkin in a stacked steamer or other steamer for 30-45 minutes, or until a knife inserted into the custard comes out clean. It will look set but still jiggle a bit when shaken. The custard firms up as it …
From importfood.com
From importfood.com
THAI-INSPIRED COCONUT-PANDAN RICE PUDDING WITH FRESH …
Web Aug 30, 2018 Directions. In a blender, process pandan and coconut milk until thoroughly blended, about 30 seconds. Pour mixture through a fine mesh strainer set in a medium bowl; discard strained pandan. Set aside. …
From seriouseats.com
From seriouseats.com
THAI COCONUT CUSTARD DIP (SANGKHAYA) RECIPE - SERIOUS …
Web Apr 27, 2023 In a medium saucepan, whisk together the yolks, sugar, salt, and cornstarch until smooth. Very slowly whisk in the pandan-coconut milk mixture. Make sure there are no lumps. Place the saucepan over …
From seriouseats.com
From seriouseats.com
10 BEST PANDAN DESSERT RECIPES | YUMMLY
Web Apr 23, 2023 The Best Pandan Dessert Recipes on Yummly | Mango-pandan Dessert, Pandan Jelly Dessert (che Banh Lot), Mango Sticky Rice. ... Taro Pudding / Che Khoai …
From yummly.com
From yummly.com
SIMPLE THAI TAKO RECIPE (PANDAN COCONUT MILK WATER CHESTNUT …
Web Directions: 1 Peel water chestnuts, then chop roughly. 2 Combine ingredients for coconut milk layer, stir over medium-low heat until thickened. 3 Pour coconut milk layer equally …
From mykitchen101en.com
From mykitchen101en.com
AUTHENTIC THAI PUMPKIN CUSTARD - SANGKAYA - COOKING WITH LANE
Web Nov 12, 2020 Fully clean the kabocha squash on the outside. Hollow out the kabocha squash by cutting out a small part at the top, and removing all the seeds and strings …
From cookingwithlane.com
From cookingwithlane.com
MY THAI: THAI-INSPIRED COCONUT-PANDAN RICE PUDDING WITH FRESH …
Web Aug 10, 2018 The cooking method has also been adapted for the stovetop, yielding a result that is more similar to Western-style rice pudding in terms of consistency and …
From seriouseats.com
From seriouseats.com
SANKAYA (THAI PANDAN PUDDING) RECIPE | COOKTHISMEAL.COM
Web Keep cooking pudding over medium heat for 3 minutes, stirring every 30 seconds to prevent it from burning and sticking to the bottom of the pan. Add pandan and salt; stir …
From cookthismeal.com
From cookthismeal.com
SANKAYA THAI PANDAN PUDDING RECIPES RECIPE
Web Keep cooking pudding over medium heat for 3 minutes, stirring every 30 seconds to prevent it from burning and sticking to the bottom of the pan. Add pandan and salt; stir …
From alicerecipes.com
From alicerecipes.com
RECIPE : SANKAYA (THAI PANDAN PUDDING) - BOOKS4COOK
Web Keep cooking pudding over medium heat for 3 minutes, stirring every 30 seconds to prevent it from burning and sticking to the bottom of the pan. Add pandan and salt; stir …
From books4cook.com
From books4cook.com
RECIPE : SANKAYA (THAI PANDAN PUDDING) FROM CHEFVIDEORECIPES.COM
Web Keep cooking pudding over medium heat for 3 minutes, stirring every 30 seconds to prevent it from burning and sticking to the bottom of the pan. Add pandan and salt; stir …
From chefvideorecipes.com
From chefvideorecipes.com
SANKAYA (THAI PANDAN PUDDING) - EASY COOK FIND
Web Keep mixing until thoroughly combined, about 2 minutes. Reduce heat to medium-low. Stir in well beaten egg yolk. Keep cooking pudding over medium heat for 3 minutes, stirring …
From easycookfind.com
From easycookfind.com
SANKAYA (THAI PANDAN PUDDING) - NONONSENSE.RECIPES
Web Keep cooking pudding over medium heat for 3 minutes, stirring every 30 seconds to prevent it from burning and sticking to the bottom of the pan. Add pandan and salt; stir …
From nononsense.recipes
From nononsense.recipes
SANKAYA THAI PANDAN PUDDING - ADVOCARETEXASBOWL
Web Blend until smooth and strain. With a rubber spatula, press out as much liquid out of the mixture as possible. Pandan juice ½ cup. 2. Ingredients!
From dorris.live
From dorris.live
10 BEST PANDAN RECIPES | YUMMLY
Web May 26, 2023 pandan, caster sugar, mung bean, rice flour, pandan juice, vegetable oil and 5 more Pandan Sticky Rice and Tapioca Paper / Xoi Boc Banh Trang Run Away …
From yummly.com
From yummly.com
THAI PUMPKIN CUSTARD (SANKAYA) RECIPE » TEMPLE OF THAI
Web Ingredients 1 Kabocha squash (Japanese pumpkin) 10 cups of water for steaming 4-5 eggs 3/4 cups coconut milk (rich Mae Ploy brand is perferred for desserts) 1/3 cup of coconut …
From templeofthai.com
From templeofthai.com
THAI DESSERT RECIPES
Web Sweetened Bananas in Coconut Milk. 4 Ratings. Thai Steamed Banana Cake. 5 Ratings. Tender Taro Root Cooked in Coconut Milk. 6 Ratings. Sticky Rice with Coconut Milk and …
From allrecipes.com
From allrecipes.com
THAI PUMPKIN CUSTARD | SANKAYA FAKTONG | สังขยาฟักทอง
Web Oct 3, 2022 Ingredients Instructions Which Pumpkin is Best for Thai Pumpkin Custard? Tips to Prevent Custard from Splitting / Not Setting Recipe What is Thai Pumpkin …
From rachelcooksthai.com
From rachelcooksthai.com
PANDAN COCONUT CUSTARD / THAI FONDUE RECIPE / SANGKAYA
Web Sep 2, 2022 Thai Pandan custard or in Thai is called sangkaya สังขยาใบเตย This is one of the most popular Thai desserts. It makes from Pandan extract mixed with coconut milk …
From youtube.com
From youtube.com
You'll also love