Santa Fe Chicken Potatoes Recipes

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EASY SANTA FE CHICKEN

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9



Easy Santa Fe Chicken image

Steps:

  • In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

SAUTEED POTATOES & CHICKEN SANTA FE

This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

Provided by SusanJM

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Sauteed Potatoes & Chicken Santa Fe image

Steps:

  • Cut chicken and potatoes into 3/4" chunks.
  • Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
  • While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
  • Add the potatoes to the chicken and saute until they are both lightly browned.
  • Add the corn and salsa and stir until mixed and heated through.

Nutrition Facts : Calories 407.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 534.2, Carbohydrate 49.9, Fiber 6.7, Sugar 3.6, Protein 30.6

2 tablespoons vegetable oil (or less)
4 medium potatoes
1 lb boneless skinless chicken breast
1 cup frozen corn, defrosted
1 cup chunky salsa

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