Santa Fe Corn Chowder Recipes

Steps:

• In a kettle brown the sausage in the oil over moderate heat, stirring occasionally. Add the onion, celery and bell peppers and cook until the vegetables are softened.
• Add the corn, bay leaf and the thyme and cook for 1 minute more.
• Add the broth and simmer the mixture, stirring occasionally, for 30 minutes.
• Add the potatoes and cream and continue to simmer for 25 minutes more, or until the potatoes are tender.
• Discard the bay leaf, season with salt and pepper, and garnish with the coriander.

Steps:

• Melt butter in a large saucepan; add garlic and cook for 1 minute.
• Add tomatoes and cook for 5 minutes.
• Stir in water, tomato sauce, corn, hot pepper sauce and chili powder.
• Bring to a boil.
• Reduce heat; simmer for 10 minutes.
• Ladle soup into bowls, garnish with cilantro, avocado, cheese and fried onions.

Steps:

• In a large pot, add the chiles, onion, cumin, coriander, oregano, salt, and oil.
• Saute over medium heat for 10 minutes, stirring frequently, until the onions are clear.
• Add in the carrots, sweet potatoes, potatoes, and water.
• Bring mixture to a boil; reduce the heat, cover and simmer for 10 minutes.
• Add in the bell peppers, tomatoes, corn, and zucchini, stir to combine.
• Cover and cook on medium-high for 15 minutes or until the vegetables are tender.
• Transfer 3 cups of the vegetables from the soup into the container of a blender.
• Add the Neufchatel, cheddar, and milk.
• Process until smooth.
• Add puree back to the soup; stir to combine and reheat if necessary.

Steps:

• Mix corn, peppers and all the spices and sit aside.
• In microwave safe dish heat until melted the following: 1 8 oz pkg cream cheese cubed, 1/2 cup milk, 2 tbsp butter.
• Add corn mixture to the cream cheese mixture. Mix well and place in butter greased casserole dish. Bake at 325 degrees for 20 minutes or until bubbly. Let sit for 10 minutes before you serve it. Also good made ahead and re-heated.

Steps:

• In a 2 quart saucepan over medium heat, bring all the above ingredients to a boil.
• Cook, stirring occasionally, until the mixture is thickened, about 20 minutes.