CHEF JOHN'S ALMOND BISCOTTI
My version is pretty straightforward--a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h
Yield 15
Number Of Ingredients 12
Steps:
- Whisk flour, baking powder, and salt together in a mixing bowl.
- Place butter, 1 cup plus 1 tablespoon sugar, olive oil in a separate mixing bowl. Mix together thoroughly until mixture has a creamy texture. Add 1 egg; mix into butter/sugar mixture. Whisk in 2nd egg, vanilla extract, and almond extract; whisk until smooth. Add flour mixture. Mix until flour is incorporated. Add whole almonds and chopped almonds; mix in evenly. Cover bowl with plastic wrap; refrigerate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone mat.
- Divide dough in half. Place each half on a length of plastic wrap and shape into a log. Wrap with the plastic wrap and press into a shape about 3 or 4 inches wide and about 1/2 inch high. Transfer both pieces to prepared baking sheet leaving about 3 or 4 inches of space between them to allow for spreading.
- Bake in center of preheated oven until turning golden and a toothpick inserted into the center comes out clean, about 30 minutes. Let cool 15 minutes before slicing.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Cut each piece at a slight angle into 1/2- to 1 -inch thick slices with a serrated knife. Transfer pieces back to baking sheet in a single layer. Bake 12 minutes; remove from oven and flip pieces over. Return pan to oven and bake until biscotti are golden brown and crunchy, about 20 minutes.
- Transfer biscotti to a cooling rack; let cool to room temperature.
Nutrition Facts : Calories 200 calories, Carbohydrate 28.6 g, Cholesterol 30.9 mg, Fat 8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 81.4 mg, Sugar 14.6 g
CHRISTMAS BISCOTTI
A colorful red and green dotted biscotti.. I love it and I don't really like biscotti. My mother said to make her this if nothing else for Christmas!
Provided by Mary in NJ
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a baking sheet.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla, and orange zest until blended.
- In another bowl, stir together the flour, baking powder, cloves and salt.
- Add the flour mixture to the butter mixture and beat until blended.
- Stir in cranberries and pistachios.
- Divide the dough in half.
- One at a time, place the 2 dough portions on the prepared baking sheet and form each into a log about 1/2 inch high, 1 1/2 inches wide and 14 inches long.
- Space logs at least 2 inches apart.
- Bake the logs for 25-30 minutes or until set and light brown.
- Transfer to a cutting board and let cool 6-8 minutes.
- Reduce the oven temperature to 300 degrees.
- Using a very sharp knife, cut the logs in the diagonal into slices 3/8 inch thick.
- Stand the slices upright on the baking sheet and return the sheet to the oven for 15 minutes to dry the cookies thoroughly.
- Transfer to racks to cool.
- Store the cookies in an airtight container for up to 4 weeks.
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 2h30m
Yield 2 Dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
SANTA'S BISCOTTI
Make and share this Santa's Biscotti recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF & grease or spray a large cookie sheet.
- Mix sugar & butter till light & fluffy. Add vanilla & eggs, beat until smooth. Stir in baking mix, spices & salt till combined.
- Turn dough onto baking sheet and pat into a 10-inch by 3-inch rectangle.
- Bake for 25 minutes or until a tester comes out clean. Remove from oven and let cool for 10 minutes.
- Cut into 3/4-inch slices & place cut side up on cookie sheet. Bake for 10 minutes. Turn each piece over & bake 10 minutes more. Remove from oven & sheet & cool on a rack.
- In a small saucepan, heat chocolate chips over low heat, stirring constantly, until fully melted. (could do this in the microwave).
- Spread chocolate on 1 side of cooled biscotti or dip to coat 1/2 of length.
Nutrition Facts : Calories 205.5, Fat 10.4, SaturatedFat 5.3, Cholesterol 33.7, Sodium 278.1, Carbohydrate 26.9, Fiber 1, Sugar 16.8, Protein 2.5
More about "santas biscotti recipes"
GREAT NONNA JANINA'S BISCOTTI - COOKING WITH NONNA
From cookingwithnonna.com
30 OF OUR BEST BISCOTTI RECIPES - FOOD BLOGGERS OF …
From foodbloggersofcanada.com
MAKING BISCOTTI WITH STEP BY STEP PHOTO INSTRUCTIONS
From thespruceeats.com
12 CHRISTMAS BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Estimated Reading Time 2 mins
NONNI'S BISCOTTI-ORIGINAL, 156G : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
Reviews 86
NONNI'S BISCOTTI-DECADENCE, 193G : AMAZON.CA: GROCERY
From amazon.ca
Reviews 123
BISCOTTI - DIJAS NATURAL FOODS
From dijasfoods.com
ANITA’S BISCOTTIS
From anitas-biscottis.com
DINING & REFRESHMENTS - SANTA’S VILLAGE : SANTA’S VILLAGE
From santasvillage.ca
ALMOND BISCOTTINI - LIDIA
From lidiasitaly.com
NONNI'S BISCOTTI – NONNIS FOODS ONLINE STORE
From store.nonnis.com
THESE AREN’T YOUR GRANDMOTHER’S BISCOTTI (THEY'RE YOUR …
From orderisda.org
BISCOTTI RECIPES - FOOD NETWORK
From foodnetwork.com
BEST WESTERN FOOD RECIPES: SANTA'S BISCOTTI
From westernfoodrecipesbook.blogspot.com
BISCOTTI DELLA SALUTE: THE TRADITIONAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
BISCOTTI - PINTEREST.CA
From pinterest.ca
WHAT IS SANTA’S FAVORITE FOOD? - ELF ON THE SHELF GLOBAL
From elfontheshelf.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
QUARANTINE RECIPES: DOMENICA’S BISCOTTI - MODERN FARMER
From modernfarmer.com
FOODIE SECRET SANTA + BISCOTTI RECIPE - WAYTOOMUCHCOFFEE
From waytoomuchcoffee.com
BISCOTTI FOOD CO IN SANTA CLARITA, CA WITH REVIEWS - YP.COM
From yellowpages.com
DINING - THINGS TO DO - SANTA'S VILLAGE
From santasvillage.com
VITTORIA'S ITALIAN BISCOTTI WITH ALMONDS AND ORANGE ZEST
From acanadianfoodie.com
CHRISTMAS BISCOTTI: SANTA'S FAVORITE - JERSEY BITES
From jerseybites.com
NONNI'S BISCOTTI - NONNI'S
From nonnis.com
CHRISTMAS BISCOTTI | CANADIAN LIVING
From canadianliving.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK - TASTE OF HOME
From tasteofhome.com
60 YUMMY SECRET SANTA FOOD GIFT IDEAS - TASTE OF HOME
From tasteofhome.com
SANTA BARBARA - BISCOTTI CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
SHELLEY'S BISCOTTI, SANTA CRUZ, CA - LOCALWISE
From localwise.com
CHRISTMAS BISCOTTI - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHRISTMAS FUNFETTI BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BISCOTTI FOOD CO COMPANY PROFILE | SANTA MONICA, CA
From dnb.com
BEST HOLIDAY BISCOTTI RECIPES - FOOD NETWORK
From foodnetwork.ca
BISCOTTI DI SAN MARTINO- ST. MARTIN'S COOKIES - SAVORING ITALY
From savoringitaly.com
LA DOLCE VITA BISCOTTI - NONNI'S
From nonnis.com
HOW TO SAFELY EAT AMANITA MUSCARIA - HUNTER ANGLER GARDENER COOK
From honest-food.net
NONNI'S BISCOTTI - SNACKATHON FOODS
From snackathonfoods.com
BISCOTTI IN 2022 | SILICONE CUPS, CUP, FOOD GRADE SILICONE
From pinterest.ca
WHAT SHOULD I LEAVE OUT FOR SANTA CLAUS CHRISTMAS EVE?
From santa-claus-blog.emailsanta.com
BISCOTTI DI SAN MARTINO - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
You'll also love