Santas Kiss Christmas Punch Recipes

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SANTA'S KISS CHRISTMAS PUNCH

Here is a tasty punch that is smooth and rich but lightened by the club soda. It has a frosty but gentle kiss of peppermint. It will mix faster if you allow the ice cream to melt a good bit first.

Provided by Annacia

Categories     Punch Beverage

Time 8m

Yield 16 serving(s)

Number Of Ingredients 4



Santa's Kiss Christmas Punch image

Steps:

  • Stir together.
  • Sprinkle with crushed peppermint candy.
  • Decorate punch bowl with candy canes.

Nutrition Facts : Calories 192.5, Fat 9.9, SaturatedFat 6.1, Cholesterol 66.5, Sodium 100.2, Carbohydrate 20.7, Fiber 0.5, Sugar 19.4, Protein 5.2

1 quart eggnog
1 liter club soda
1/2 gallon vanilla ice cream
peppermint candy, crushed

GRAMM'S CHRISTMAS PUNCH

This is a staple of Christmas at our house. My grandma used to make one "spiked" and one "virgin" for us kids, but the kids would always find a way to sneak into the spiked punch!

Provided by spaceace

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



Gramm's Christmas Punch image

Steps:

  • Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
  • Allow to chill for at least 12 hours.
  • If carbonation desired, add Sprite or Club Soda when serving.
  • Grammy always serves it with an ice ring floating on the top.

Nutrition Facts : Calories 55.6, Sodium 28.9, Carbohydrate 10.3, Fiber 0.2, Sugar 9.8, Protein 0.1

32 ounces Hawaiian Punch drink or 32 ounces red Juicy Juice Punch
1 ounce frozen orange juice
1 ounce frozen cranberry juice
2 3/4 ounces rum (half light or half dark or choose one)
orange slices or maraschino cherry (to garnish)

WARM CHRISTMAS PUNCH

Make and share this Warm Christmas Punch recipe from Food.com.

Provided by bmcnichol

Categories     Punch Beverage

Time 4h1m

Yield 8 serving(s)

Number Of Ingredients 5



Warm Christmas Punch image

Steps:

  • In crockpot, combine juices, red-hots and cinnamon stick.
  • Cook on low for 2-5 hours.
  • Remove cinnamon stick before serving.
  • Use additional cinnamon sticks as stirrers if desired.

1 (32 ounce) bottle cranberry juice
1 (32 ounce) can pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
additional cinnamon stick (optional)

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