THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
SARAH'S M & M COOKIES
This came from a lady that worked for Sarah. She would bring them to work in a little baggie for her lunch. I think between Sarah and the other gal that worked there, Sharon seldom had any cookies left by lunch time.
Provided by Hill Family
Categories Drop Cookies
Time 20m
Yield 9-10 dozen
Number Of Ingredients 11
Steps:
- Cream together shortening and sugars.
- Add vanilla and eggs, then dry ingredients.
- Add the flour as the recipe states, in those increments, mixing at each addition.
- Bake for 8 min at 375 on an ungreased cookie sheet. Do Not Over bake.
- I know the flour looks weired but thats the way Sharon did it and hers all ways turned out great-- I tried doing it differently and they were not as good.
Nutrition Facts : Calories 1169.2, Fat 57.6, SaturatedFat 18, Cholesterol 88.8, Sodium 870.4, Carbohydrate 152.4, Fiber 3, Sugar 98.2, Protein 11.6
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