Sardine Dip Recipes

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SARDINE "TONNATO" SPREAD

Categories     Condiment/Spread     Fish     No-Cook     Quick & Easy     Mayonnaise     Parsley     Capers     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8



Sardine

Steps:

  • Mash together all ingredients in a bowl with a fork until combined well.

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

SARDINE DIP

Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.

Provided by Manami

Categories     Spreads

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11



Sardine Dip image

Steps:

  • Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
  • Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
  • Mash sardines and add to cream cheese.
  • Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
  • Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
  • Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
  • Top with reserved browned almonds.
  • Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
  • Enjoy!

Nutrition Facts : Calories 155.5, Fat 13.3, SaturatedFat 6.6, Cholesterol 59.5, Sodium 188.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 7.6

3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
16 ounces cream cheese, softened, at room temp
1 tablespoon horseradish
2 drops Tabasco sauce (More if needed)
3 tablespoons lemon juice
3 tablespoons grated onions (Less if wanted)
2 tablespoons white wine (optional)
1 pinch black pepper
1/4-1/2 cup slivered toasted almond
1/4-1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
3 tablespoons fresh parsley, chopped

SPICY SARDINE DIP

A tiny bit of my Portugese heritage all jacked up with American ingredients. When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out. Now I eat this thinking of Dad, all while grossing my DH out!!

Provided by MrsKnox2016

Categories     Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5



Spicy Sardine Dip image

Steps:

  • Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
  • Add mayo, mustard and hot sauce and combine well.
  • Serve immediately with crackers.
  • **If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
  • **Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.

Nutrition Facts : Calories 318.4, Fat 19.7, SaturatedFat 2.3, Cholesterol 124.6, Sodium 2133.5, Carbohydrate 10.3, Fiber 4.1, Sugar 2.1, Protein 26.6

6 ounces sardines
2 -4 tablespoons mayonnaise (or miracle whip, start with 2 tbs and test for desired consistency)
1 teaspoon mustard
1 tablespoon hot sauce
cracker

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