SARMALE
Romanian Cabbage Rolls. My grandmother was Romanian and she made the best cabbage rolls. This is her recipe. I translated it from Romanian to English.
Provided by olgaehret
Categories One Dish Meal
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry onions in oil with paprika. Add washed rice. Then add meat but don't cook it just mix it with the hot onions and rice. Add salt and pepper to taste. Let rest while preparing the cabbage.
- In the meantime boil the cabbage. Do not overcook. Then rinse with cold water.
- For larger sheets remove ribs. Place first layer of sauerkraut in pot then form the cabbage rolls like so:
- Cabbage leaf sits in the palm, place a teaspoon (or more depending on how big your leaf is) of.
- cabbage mixture and tuck the ends then roll like a tortilla. After you.
- wrap stuffed cabbage arrange in pan, side by side. Over the first.
- layer of rolls sprinkle more sauerkraut, sprinkle a few peppercorns, 2 bay leaves, and a sprig of fresh dill. Then arrange another layer, and repeat. Add tomato juice over all the rolls and make sure it is well covered.
- I make them in the crock pot. You can make them in a roman clay dish in the oven too. Or you can make in a stockpot on the stove. All of these at low heat for 4-6 hours.
ROMANIAN SARMALE (CABBAGE ROLLS)
This is a recipe that my grandmother made and was made and served at church dinners as I was growing up. It is very similar to Hungarian Cabbage Rolls and very different from the Polish style. No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac (rich egg bread with nuts or cheese).
Provided by dollygallu
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Remove core from cabbage. In a large pot, bring to boil enough water to cover cabbage. Add 2 tablespoons salt and 1/4 cup vinegar to boiling water. Immerse cabbage in boiling water. Cover and cook over medium-high heat 5 to 7 minutes. With fork or tongs, gently remove leaves as they become tender. Drain well; let cool. Trim main leaf vein so it is flat like rest of cabbage leaf.
- In a large frying pan over medium heat, add oil, onions, celery, bacon, salt, pepper, paprika, parsley leaves and saute until light golden brown. Remove from heat and let cool for 1/2 hour.
- Add ground pork, rice and sauteed onions together along with 1/2 cup water, and mix well. This is the meat filling.
- Place 1 to 2 tablespoons of the meat filling in center of cabbage leaf. Fold right hand side of leaf over filling, then roll from base to bottom of leaf, then with index finger gently tuck left hand side of leaf into cabbage roll to make a nice neat roll. Squeeze juice out of sauerkraut and place 1/2 of jar on bottom of pot. Chop any leftover cabbage and place on top of sauerkraut. Place pork hock on top of sauerkraut. Arrange cabbage rolls, seam side down in pot in neat layers. Place them loosely touching each other and layer on top of one another. Sprinkle with salt between layers. Place second half of sauerkraut on top of cabbage rolls. Spread tomato sauce and tomato juice over kraut and place 1 bay leaf (and optional dill sprig) on top. Cover rolls with water just enough to cover rolls. Place heavy dish on top making sure there is a couple inches between plate on top of pot. Cover pot and bring to boiling and reduce heat to simmer and cook for about 2 hours.
- Serve with sour cream and mamaliga for a real romanian dish.
Nutrition Facts : Calories 1256.7, Fat 75.9, SaturatedFat 23.7, Cholesterol 198.6, Sodium 3861.2, Carbohydrate 84.6, Fiber 16, Sugar 25, Protein 62.5
SARMA (STUFFED CABBAGE)
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Provided by Bea Gassman
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
- In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
- Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 43.8 g, Cholesterol 140.6 mg, Fat 22.7 g, Fiber 8.2 g, Protein 38.4 g, SaturatedFat 8.5 g, Sodium 1135.3 mg, Sugar 10.3 g
ROMANIAN SARMALE
Or Stuffed Cabbage Rolls Because it's Christmas I thought I would share with you the Romanian traditional Christmas dinner.
Provided by cookwithanna
Time 1h30m
Yield Makes Rolls
Number Of Ingredients 0
Steps:
- Peel the cabbage leaves one by one, cut them in half if they are too big and remove the stork.
- Chop the onion and carrot and fry them in a bit of oil with the rice.
- Mix the mince meat with the egg, fried onion, the slice of bread and a pinch of salt(be careful not to put a lot of salt because the sour cabbage is already salted)
- Place a tbsp of meat on the cabbage leaf and roll it tight then push the ends in with your finger.
- Chop the rest of the cabbage you didn't use sprinkling half of it on the bottom of the pan then add the tomato paste and sliced bacon.
- Put the cabbage rolls in the pan.
- Cover the cabbage rolls with water then sprinkle the bael leaves, peppercorns and the rest of the chopped cabbage.
- Cover the pan with a lid and let it simmer for 1 hour or until the cabbage it's softened.
- Serve with mamaliga (polenta) and a chilly.
- ENJOY!!!
More about "sarmale recipes"
ROMANIAN CABBAGE ROLLS (SARMALE) - JO COOKS
From jocooks.com
4.5/5 (212)Calories 474 per servingCategory Dinner, Main Course
- Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and cook for another minute.
- In a large bowl, add the ground pork, salt, pepper, parsley, dill and the onion and rice mixture. Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands.
- Remove all the cabbage leaves and cut each leaf in half. Romanian cabbage rolls are traditionally smaller than the Polish cabbage rolls, so that's why I recommend cutting each leaf in half, otherwise you can use the entire leaf for one roll.
ROMANIAN STUFFED CABBAGE (SARMALE) RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (73)Total Time 3 hrs 50 minsCategory Dinner, Entree, LunchCalories 559 per serving
SARMALE (ROMANIAN CABBAGE ROLLS) RECIPE - CHEF'S PENCIL
From chefspencil.com
Cuisine Romanian RecipesCategory Christmas,Main Course
SARMALE - SEASONING MIX FOR CABBAGE ROLLS - COSMIN — EURO FOOD …
From eurofoodhub.com
CABBAGE ROLLS ‘SARMALE’ STUFFED WITH GROUND BEEF, VEGGIES AND RICE
From ramonascuisine.com
SARMALE(CABBAGE STUFFED WITH MINCE) - A TRADITIONAL ROMANIAN DISH ...
From romanianmum.com
SARMA (FOOD) - WIKIPEDIA
From en.wikipedia.org
SARMAS - TRADITIONAL RECIPE FROM THE BALKANS | 196 FLAVORS
From 196flavors.com
SARMALE – TRADITIONAL ROMANIAN STUFFED CABBAGE RECIPE
From whereismyspoon.co
HOMEMADE SARMALE RECIPE (ROMANIAN CABBAGE ROLLS) - TRIED AND …
From triedandtruerecipe.com
FOOD FROM THE WORLD: SARMALE – FOOD AND TRAVEL BLOG
From foodandtravelfun.com
SARMALE (STUFFED CABBAGE ROLLS) (VEGAN) | YUMSOME
From yumsome.com
SARMALE – ALL THINGS ROMANIA
From kingofromania.com
SARMALE OR MEAT ROLLS WITH CABBAGE LEAVES. ROMANIAN TYPICAL RECIPE
From celinesrecipes.com
A BEGINNER’S GUIDE TO ROMANIAN TRADITIONAL FOOD - TRAVELUE.COM
From travelue.com
SARMALE - ROMANIAN CABBAGE ROLLS RECIPE - YOUTUBE
From youtube.com
SARMALE RECIPE (STUFFED CABBAGE ROLLS) - THE WELL CO.
From thewellco.co
SARMA | TRADITIONAL GROUND MEAT DISH FROM TURKIYE
From tasteatlas.com
SERBIAN STUFFED CABBAGE (SARMA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SARMALE OR ROMANIAN STUFFED CABBAGE, MORE THAN A FESTIVE DISH
From centraltransylvania.com
20 TRADITIONAL ROMANIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
”SARMALE“ - SAUERKRAUT MEAT ROLLS - THE MOST SPECIFIC ROMANIAN DISH
From ways.md
SARMALE ARE A MUST HAVE FOR CHRISTMAS IN ROMANIA - DAVE'S GARDEN
From davesgarden.com
COSMIN SPICE MIX FOR SARMALE / CONDIMENT SARMALE 20GM
From myfooden.com
SARMALE - CABBAGE ROLLS /TRADITIONAL ROMANIAN …
From youtube.com
SARMA | TRADITIONAL GROUND MEAT DISH FROM TURKIYE
From tasteatlas.com
TOP 10 ROMANIAN FOODS – MOST POPULAR DISHES IN ROMANIA
From chefspencil.com
SARMALE, SERVED WITH POLENTA. IT IS A VEGAN VERSION. - COOK STYLE
From cookstyle.co.uk
ROMANIAN FOOD | 14 TRADITIONAL DISHES THAT WILL WARM YOUR SOUL
From rolandia.eu
WHERE TO FIND THE BEST SARMALE IN BUCHAREST - CULTURE TRIP
From theculturetrip.com
SARMALE RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TRADITIONAL ROMANIAN CABBAGE ROLLS (SARMALE) RECIPE – ADORE FOODS
From adorefoods.com
4 FOODS YOU MUST TRY IN MOLDOVA - PEACE CORPS
From peacecorps.gov
SARMALE - PRIMITIVE COOKING | ALMAZAN KITCHEN RECIPES
From almazankitchen.com
TRADITIONAL ROMANIAN FOOD: 8 MUST TRY DISHES IN BUCHAREST
From inyourpocket.com
ROMANIAN CUISINE: HOW TO PREPARE DELICIOUS SARMALE AFTER LOCAL …
From expatcenter.ro
SARMALE, A SYMBOL OF THE DELICIOUS MIX ROMANIAN GASTRONOMY HAS …
From discover-cee.com
SARMALE (ROMANIAN CABBAGE ROLLS) MEAL | MAMALIGA - CHEFDROP
From chefdrop.ca
RECIPE: THE NATIONAL DISH OF ROMANIA – SARMALE CU MAMALIGA SI …
From ingmar.app
SARMALE RECIPE [ROMANIAN CABBAGE ROLLS] - THESE FOREIGN ROADS
From theseforeignroads.com
ROMANIAN CABBAGE ROLLS (SARMALE RECIPE) - TIME FOR DELISH
From timefordelish.com
ROMANIAN CABBAGE ROLLS (SARMALE) | YUZU BAKES
From yuzubakes.com
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pork #european #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Related Search