SASHIMI STYLE TUNA RECIPE RECIPE - (4.4/5)
Provided by KeyIngredient
Number Of Ingredients 9
Steps:
- 1. Rinse Tuna under cold water, then drain well. 2. Slice Tuna into 1/2 inch cubes or strips then place in a covered glass bowl in the refrigerator 3. Combine remaining ingredients in a separate glass bowl and refrigerate for 1 hour 4. After 1 hour, combine the Tuna and other ingredients together in a larger glass bowl, cover and refrigerate for an additional 20 minutes 5. Remove from the refrigerator and stir well 6. Serve Tuna with these condiments: Soy Sauce, Wasabi and Pickled Ginger Recipe by: Hot Dish Homemaker
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HOW TO MAKE SEARED TUNA SASHIMI : 11 STEPS (WITH …
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From instructables.com
Estimated Reading Time 3 mins
From instructables.com
Estimated Reading Time 3 mins
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