Sassy Seasoned Shrimp Recipes

Steps:

• Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Steps:

• Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
• Put the marinade in a large ziploc bag and add shrimp.
• Marinate in the refrigerator at least 2 hours.
• Take shrimp out of bag and thread onto skewers.
• Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
• Serve with reserved marinade as a dipping sauce.

Steps:

• Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
• Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Steps:

• 1. In a small dish, mix the sugar, garlic powder, garlic salt, Italian seasoning, cayenne, red pepper flakes.
• 2. In a large skillet over medium heat, melt 3 tablespoons of the butter with the oil. Add the spice mixture and stir making sure all is wet and mixed well with the oil and butter. Should be bubbling.
• 3. Add the shrimp, spreading out so to cook evenly, stirring occasionally ( about 2 minutes after adding ) make sure other side is cooked as well, only until opaque.
• 4. Stir in the remaining butter and sherry if using. Spoon hot shrimp and sauce over rice or pasta, with a squeeze of lemon if desired. My version is pretty spicy, you can cut down on the cayenne & pepper flakes to half if desired. My family likes hot.
• 5. Enjoy! They're delicious!

Steps:

• Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
• Cover and refridgerate at least 15 minutes.
• Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
• Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
• Serve with lemon wedges.

Steps:

• Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
• Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.