VELOUTE SAUCE
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
SPAGHETTI WITH SEAFOOD VELOUTé
Treat someone special to this elegant meal for two, with gently poached oysters and other delicious seafood
Provided by Gordon Ramsay
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 14
Steps:
- Prepare all the seafood by first opening the oysters into a sieve over a bowl to catch the juices (see video technique). Trim and slice the salmon into 6 equal-size square chunks. If the scallops are large, cut them in half lengthways. Peel and devein the prawns if needed.
- Place the strained oyster juice and fish stock into a shallow saucepan and bring to a simmer. First add the salmon and poach for 1 min. Add the prawns and oysters (if using large ones) and poach for 1 min more. Add the scallops and poach for 1 min more, then add the oysters (if small) and simmer everything for a final min until just cooked.
- Carefully tip the fish and poaching liquid into a sieve over a large saucepan or bowl, keeping all the salmon chunks intact.
- Heat half the butter in the cleaned shallow pan and add the shallot. Cook very gently for 5 mins until soft but not coloured, then pour in the alcohol and boil until reduced to a few tablespoons. Pour in the poaching liquid and boil down until reduced by half, about 20-25 mins. Stir in the cream and, once more, reduce by half. Turn down to a gentle simmer and whisk in the rest of the butter.
- Gently add the seafood to the sauce, taking care not to break up the salmon. Simmer lightly until heated through, then add most of the herbs, squeeze over the lemon juice and set aside.
- Meanwhile, cook the spaghetti in plenty of boiling water until just done, about 3-4 mins, then drain well and add back to the pan with a drizzle of olive oil and the rest of the herbs. You are now ready to plate up.
- Use a roasting fork to twirl a neat bundle of spaghetti. Stand the bundle in the middle of a warm large pasta bowl. Alternate the salmon and seafood around the pasta. Spoon the sauce over the seafood, top the pasta with the chervil or parsley sprigs and serve immediately.
Nutrition Facts : Calories 1049 calories, Fat 73 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 63 grams protein, Sodium 3.8 milligram of sodium
More about "sauce veloute recipes"
VELOUTé SAUCE | WHAT IS IT & HOW TO MAKE - BUTTER N …
Web Mar 5, 2022 Cook the roux for a minute to two. Make sure to cook out the raw flour in the hot butter. Once the stock is added, graininess from the flour is hard to avoid. You do not want to brown the roux if making a white …
From butter-n-thyme.com
From butter-n-thyme.com
HOMEMADE VELOUTé | RECIPE | KITCHEN STORIES
Web Step 3/ 3. Melt butter in a saucepan over medium heat and add the shallot and garlic. Sauté for approx. 2 - 3 min. until translucent. Sift the flour into the saucepan. Stir constantly until a golden brown roux forms. Add white …
From kitchenstories.com
From kitchenstories.com
VELOUTé RECIPES - GREAT BRITISH CHEFS
Web Velouté 22 Recipes | Page 1 of 3 Pumpkin velouté by Paul Ainsworth Poached turbot with artichoke and Sauternes velouté by Tom Aikens Wild garlic velouté by GBC Kitchen Chilled watercress and lettuce velouté …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO MAKE VELOUTE - GIRL GONE GOURMET
Web Jan 20, 2020 Veloute is one of the five mother sauces in French cuisine. It serves as a base for many other sauces, so make a batch and freeze it to have on hand! This recipe makes approximately 1 1/4 cup of sauce. It …
From girlgonegourmet.com
From girlgonegourmet.com
CLASSIC FRENCH MOTHER SAUCES: SAUCE VELOUTé | SAVEUR
Web May 6, 2021 Instructions Step 1 In a small pot over medium heat, melt the butter. When the foam begins to subside, whisk in the flour and cook, stirring frequently, until the roux …
From saveur.com
Servings 3.5Total Time 30 mins
From saveur.com
Servings 3.5Total Time 30 mins
CHICKEN VELOUTé RECIPE - THE SPRUCE EATS
Web Jan 28, 2009 From velouté, you can obtain Allemandesauce finished with eggs and cream, and the famous suprêmesauce, finished with cream, butter, and lemon juice. …
From thespruceeats.com
Ratings 224Calories 95 per servingCategory Sauces, Ingredient
From thespruceeats.com
Ratings 224Calories 95 per servingCategory Sauces, Ingredient
LEARN HOW TO MAKE VELOUTé SAUCE – ONE OF THE FIVE FRENCH MOTHER …
Web Feb 19, 2020 In order to make Velouté sauce gather the following ingredients: 2 cups white stock. 3 tablespoons butter. 3 tablespoons flour. Salt and pepper to taste. First, …
From escoffieronline.com
From escoffieronline.com
WHITE WINE VELOUTé SAUCE RECIPE - THE SPRUCE EATS
Web Dec 2, 2021 Ingredients 1/2 cup heavy cream 1/2 cup dry white wine 1 quart fish velouté 1 tablespoon unsalted butter Kosher salt, to taste Freshly ground white pepper, to taste 1 …
From thespruceeats.com
From thespruceeats.com
BASIC SAUCE VELOUTé AUTHENTIC RECIPE | TASTEATLAS
Web Basic Sauce Velouté. Step 1/5. In a large bowl, melt the butter and add flour. Cook over low heat, stirring constantly, to get a pale blond roux. Step 2/5. Stir the stock into the roux, …
From tasteatlas.com
From tasteatlas.com
HOW TO MAKE SAUCE VELOUTE AND ITS DERIVATIVES | STELLA CULINARY
Web Use Veloute to make Sauce Allemande and then strain out mushrooms. Finish with 2 tablespoons of chopped parsley and lemon juice to taste. Sauce Bercy Reduce by two …
From stellaculinary.com
From stellaculinary.com
5-MINUTE VELOUTé SAUCE RECIPE (HOW TO MAKE GRAVY WITHOUT …
Web Nov 4, 2022 Heat the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for 30 seconds, whisking constantly. Whisk in the chicken stock, …
From anediblemosaic.com
From anediblemosaic.com
BECHAMEL SAUCE RECIPE (SAUCE BéCHAMEL) | THE RECIPE CRITIC
Web 1 day ago Increase to medium heat and continue to whisk for 3-4 minutes until thickened and nearly boiling. Season to Taste: Add salt and pepper to taste as well as 1 pinch of …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE VELOUTé AND ITS DERIVATIVE SAUCES - CHEFS NOTES
Web Nov 28, 2018 Bercy sauce is velouté with the addition of shallots, white wine, fish trim, butter and chopped parsley. This makes a great sauce for any kind of fish dish. Suprême …
From chefsnotes.com
From chefsnotes.com
VELOUTé SAUCE RECIPE - PETITE GOURMETS
Web Mar 11, 2021 Try using a non-chicken stock such as a master stock, or even fish stock to give veloute sauce a new depth of flavor. Ingredients 3 tablespoons of unsalted butter 3 …
From petitegourmets.com
From petitegourmets.com
VELOUTé SAUCE - COOKTHESTORY
Web Mar 1, 2023 Put the sauce back over medium-low heat until it thickens. Easier Velouté Sauce Despite its fancy sounding name, you can make this sauce in about 20 minutes …
From cookthestory.com
From cookthestory.com
VELOUTé SAUCE RECIPE | MYRECIPES
Web ⅛ teaspoon freshly ground black pepper Directions Step 1 Melt 1 tablespoon butter in a small saucepan over medium heat. Add flour to pan, and cook for 3 minutes, stirring …
From myrecipes.com
From myrecipes.com
FISH VELOUTé SAUCE RECIPE - THE SPRUCE EATS
Web Feb 2, 2022 6 cups fish stock 2 ounces clarified butter 2 ounces all-purpose flour Steps to Make It Gather the ingredients. Heat the fish stock to a simmer in a medium saucepan, …
From thespruceeats.com
From thespruceeats.com
WHAT IS SAUCE VELOUTé? PLUS CHEF THOMAS KELLER'S SAUCE VELOUTé …
Web May 5, 2023 Last updated: Sep 6, 2022 • 3 min read Imagine sauce velouté as a blank canvas that you can decorate any way you choose. This magic combination of stock, …
From masterclass.com
From masterclass.com
HOMEMADE VELOUTé RECIPE - CHEF BILLY PARISI
Web Nov 8, 2021 This tasty velouté sauce is a delicious creamy blend of roux, vegetables, and chicken stock to make the perfect mother sauce. Servings: 8 Prep Time: 5 minutes Cook …
From billyparisi.com
From billyparisi.com
HOW TO MAKE VELOUTE SAUCE (IN THREE EASY STEPS)
Web Mar 15, 2017 Some classical variations of veloute include: Bercy Sauce - made by adding white wine, shallots, and garlic. ( ideal for garnishing fish such as this Whole Baked …
From earthfoodandfire.com
From earthfoodandfire.com
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
Web May 3, 2023 Hot Honey. View Recipe. LauraF. This irresistible blend of smoked paprika, red pepper flakes, and honey is sure to be a crowdpleaser. Bring all of the ingredients to …
From allrecipes.com
From allrecipes.com
VELOUTE RECIPE (CLASSIC FRENCH MOTHER SAUCE) | KITCHN
Web Aug 27, 2021 Melt 1 tablespoon unsalted butter in a medium saucepan over medium heat. Add 1 tablespoon all-purpose flour, and cook, whisking constantly, until frothy but not …
From thekitchn.com
From thekitchn.com
You'll also love