Brunede Kartofler Recipes
BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.
Provided by echo echo
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in salted boiling water to cover until just tender; drain.
- In a heavy pan or skillet, melt butter with sugar over medium low heat.
- Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.
Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7
BRUNEDE KARTOFLER
I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.
Provided by Maiumlteacute G.
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the sugar in a large frying pan over low heat.
- Leave to simmer for a few minutes until it turns goldenbrown.
- Stir in the melted butter.
- Add potatoes, not to much at a time, you still have to be able to move them.
- Keep stirring until the potatoes are evenly coated with the caramel.
- Put them in a preheated serving dish and proceed until all potatoes are done.
- Enjoy!
Nutrition Facts : Calories 453.9, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 233.1, Carbohydrate 60.7, Fiber 4.5, Sugar 33.4, Protein 3.4
KARTOFLER (DANISH-STYLE POTATOES)
Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.
Provided by currybunny
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
- Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
- Add remaining ingredients. Cook for 5 minutes longer.
DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER
Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.
Provided by Olha7397
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
- In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
- Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
- Scandinavian Feasts.
CARAMELIZED POTATOES BRUNEDE KARTOFLER (BRUNEDE KARTOFLER)
Another recipe from a cookbook my wonderful late Mother gave me for Christmas many years ago. The recipe states -- Be careful not to overcook the potato's, or they will break up. Posted for ZWT9.
Provided by Tisme
Categories Scandinavian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- N.B. ~ The recipe states ~ Be careful not to overcook the potato's, or they will break up.
- Melt the sugar in a large frying pan. When it is light brown, add the butter. Rinse the potato's well under cold water and quickly tip into the pan.
- Shake the pan so that the potato's are caramelized all over.
- Heat through and serve at once.
Nutrition Facts : Calories 98.9, Fat 7, SaturatedFat 4.5, Cholesterol 18.7, Sodium 62.2, Carbohydrate 9.4, Sugar 9.4, Protein 0.1
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- When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
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DANISH SUGAR-BROWNED POTATOES (BRUNEDE KARTOFLER)
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De brunede kartofler er klar til servering med det samme – men kan også sagtens stå i 20-25 minutter og så lige lunes, når resten er klar. De bliver næsten bedre af at ligge og trække i karamellen. De må dog ikke blive helt kolde.
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