CREOLE SHRIMP
Steps:
- Get the pan hot over a medium high flame, saute all ingredients, except flour, tomato paste and tomatoes, in the olive oil and butter until they begin to wilt. Add flour and tomato paste. Season with oregano, thyme, parsley. cayenne pepper, white pepper and black pepper.
- Saute all that until it begins to brown. After 5 minutes when it's quite brown, add the tomatoes. Stir in hot pepper sauce and Worcestershire, to taste. Add sugar and salt. Reduce heat and let the sauce simmer for 1 1/2 to 2 hours.
- Shrimp: In a pan over medium heat, saute shrimp in 1 tablespoon of whole butter. While the shrimp is cooking, splash it with white wine. Then add to taste, some chopped scallions, a pinch of parsley and a bit of cayenne pepper and paprika.
- After the shrimp is almost ready, add it to the sauce for 3 to 4 minutes. so the Creole flavor cooks into the shrimp. Prepare the serving plates with cooked rice. Ladle the shrimp and Creole sauce into the rice beds, making sure there is lots of sauce. (Creole dishes feature "Lots of Gravy"). Garnish with sliced scallions (the green parts) for color and lemon wedges.
SAUCY CREOLE SHRIMP FOR ONE
The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning.
Provided by YummySmellsca
Categories One Dish Meal
Time 15m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring fish stock to a simmer in a saucepan and add the garlic.
- Cook 1 minute, then add the shrimp and cook 1 minute more.
- Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
- Pour into a bowl or over your favourite starch and enjoy.
Nutrition Facts : Calories 134.3, Fat 1.9, SaturatedFat 0.3, Cholesterol 143.4, Sodium 1113.3, Carbohydrate 11.1, Fiber 2, Sugar 5.9, Protein 19
SHRIMP CREOLE
Much like gumbo, this shrimp and tomato stew starts with a roux that thickens and adds a distinct flavor (though many takes on shrimp Creole skip the roux altogether). Next, the "holy trinity" of Creole cooking - onion, celery and bell pepper - is simmered in the roux. You'll want to stir the bottom of the pot constantly to prevent the roux from sticking and burning, and make sure to keep a close eye: A burned roux can't be saved. Creole cuisine relishes improvisation, so feel free to add other veggies or a different protein, or omit the hot sauce and add a teaspoon of apple cider vinegar in its place. This spicy stew is traditionally served over steamed white rice, but is also delicious served over brown rice or other whole grains, like quinoa.
Provided by Vallery Lomas
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Make the optional Creole seasoning: Combine all ingredients in a small bowl and stir together. The seasoning makes about 1/4 cup; store it in a closed container in a cool, dry place.
- Toss the raw shrimp with 1 teaspoon Creole seasoning and set aside.
- In a Dutch oven or large, heavy skillet, melt the butter over medium-low heat. Sprinkle the flour on top and stir constantly with a wooden spoon until a roux the color of peanut butter forms, about 10 minutes.
- Add the onion, celery and bell pepper, increase the heat to medium and cook until softened, stirring occasionally, about 8 minutes. Stir in the garlic and cook until fragrant, 1 minute.
- Stir in 1/3 cup water, then the tomato sauce, hot sauce (if using), sugar, thyme, oregano, basil, bay leaves, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper and the remaining 1 teaspoon Creole seasoning. Bring to a simmer, then reduce the heat to low. Cover and simmer for 10 minutes until thickened, stirring occasionally to make sure that the bottom doesn't burn. (If needed, add more water.)
- Once the stew has thickened, add the seasoned shrimp and simmer until opaque and cooked through, about 5 minutes, turning each piece halfway through the cooking time. Taste and adjust seasoning.
- Remove from the heat and let stand for 10 minutes, uncovered. Sprinkle with scallions and parsley, and serve over steamed rice.
SAUCY CREOLE-STYLE SHRIMP SKILLET
This saucy shrimp skillet has everything you'd hope for from a Creole-style dish-including bacon, onions, green peppers, tomatoes and green chiles.
Provided by My Food and Family
Categories Recipes
Time 31m
Yield 4 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
- Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
- Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1040 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 32 g
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
SHRIMP WITH CREOLE SAUCE
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SHRIMP CREOLE
This is one of my husband's favorite dishes that his mom makes for him. The preparation time does not include cleaning the shrimp.
Provided by Caryn
Categories Creole
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, saute' onion, green pepper, celery, and garlic in butter until tender.
- In a small cup, combine flour and water; mix well.
- Stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder.
- Bring to a boil and simmer 30 minutes with pot covered.
- Add shrimp and cook mixture until shrimp is pink.
- Serve over white rice.
Nutrition Facts : Calories 370.3, Fat 10.2, SaturatedFat 4.5, Cholesterol 360.9, Sodium 2155.9, Carbohydrate 19.7, Fiber 2.9, Sugar 6.8, Protein 49
SPICY SHRIMP CREOLE
Steps:
- Heat oil in a Dutch oven on medium heat. Saute celery, onions, and garlic in the Dutch oven until the onions are pearly white and the celery has begun to soften.
- Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the mixture to a boil, then turn the heat to low.
- Let the mixture simmer for 30 minutes, stirring occasionally.
- Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure the Creole is bubbling but not burning. Scoop out the bay leaf halves before serving. Serve when the shrimp is pink and thoroughly cooked.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 17.5 g, Cholesterol 172.5 mg, Fat 7.6 g, Fiber 3.8 g, Protein 26.3 g, SaturatedFat 1.1 g, Sodium 940.3 mg, Sugar 4.3 g
SHRIMP CREOLE FOR 2
Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty main dish is sized just right for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute the green pepper, onion, celery and garlic in oil until tender. In a small bowl, combine the clam juice or broth and tomato paste; add to the pan along with parsley and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until slightly thickened. Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Serve over rice.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 176mg cholesterol, Sodium 640mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
More about "saucy creole shrimp for one recipes"
SAUCY CREOLE SHRIMP | NATURALLY GLUTEN-FREE | G-FREE FOODIE
From gfreefoodie.com
Ratings 1Calories 236 per servingCategory Main Course
- Warm butter or olive oil over medium heat in a large saucepot. Add celery, green pepper, onion and Creole seasoning. Cook 15 minutes or until vegetables are tender, stirring occasionally.
- Sprinkle tapioca starch over vegetables, and cook for 1 minute, stirring. Add tomatoes and cook for 2 minutes or until the tomatoes are very soft. Scrape up all browned bits and stir in clam juice. Heat to simmering on high.
- Add shrimp, Worcestershire sauce and hot sauce. Simmer for 5 minutes, or until shrimp are just cooked, stirring occasionally. Serve over rice and top with hot sauce and green onion, if desired.
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP …
From delish.com
5/5 (23)Total Time 50 mins
- Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.
EASY SHRIMP CREOLE RECIPE | SINGLE SERVING | ONE DISH …
From onedishkitchen.com
4.9/5 (8)Total Time 50 minsCategory Main DishCalories 336 per serving
- Add the onions, peppers, celery and garlic to the pan. Season with salt and cayenne pepper. Cook the vegetables, stirring occasionally until slightly softened, about 6 to 8 minutes.
- Stir in the diced tomatoes. Bring the mixture to a boil and reduce to a simmer; continue to cook for 10 minutes.
- In a small bowl, whisk together the water and the flour and add to the tomato mixture. Continue to simmer for 5 minutes, stirring occasionally.
SAUCY CREOLE SHRIMP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine CajunTotal Time 35 minsServings 6Calories 380 per serving
SHRIMP CREOLE WITH SAUSAGE - GYPSYPLATE
From gypsyplate.com
SHRIMP CREOLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BIG EASY STYLE SAUCY CREOLE SHRIMP | HALF BAKED HARVEST
From halfbakedharvest.com
BAKED SHRIMP WITH CREOLE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES
From eatdelights.com
RECIPE: SHRIMP CREOLE | CBC LIFE
From cbc.ca
SHRIMP CREOLE FOR MEAL PREP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SHRIMP CREOLE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SAUCY CREOLE SHRIMP FOR ONE RECIPE - FOOD.COM
From pinterest.com
EASY SHRIMP CREOLE WITH RICE RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
SPICY SHRIMP CREOLE - PINK OWL KITCHEN
From pinkowlkitchen.com
EASY ONE POT SHRIMP IN CREOLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP IN CREAMY CREOLE SAUCE » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
BEST CLASSIC SHRIMP CREOLE RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
SAUCY CREOLE SHRIMP FOR ONE RECIPE - FOOD.COM
From pinterest.com
ONE POT CREOLE SHRIMP BOIL - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
EASY SHRIMP CREOLE - THE SEASONED MOM
From theseasonedmom.com
CREOLE CREAM SAUCE FOR FISH, SHRIMP AND PASTA - BISCUITS & BURLAP
From biscuitsandburlap.com
EASY ONE POT SHRIMP IN CREOLE SAUCE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
SAUCY CREOLE SHRIMP…AND THE REAL LIFE OF A MD
From day7kitchen.wordpress.com
SAUCY CREOLE SHRIMP FOR ONE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUCY CREOLE SHRIMP FOR ONE RECIPE - FOOD.COM | RECIPE | SHRIMP …
From pinterest.ca
SHRIMP CREOLE, NUMBER 1 DELICIOUS AND TANTALIZING RECIPE.
From cleanfoodme.com
EASY SHRIMP CREOLE - NEW ORLEANS STYLE - RECIPES & FOOD
From justisafourletterword.com
HOW TO MAKE SHRIMP CREOLE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
SPICY SHRIMP CREOLE WITH ITALIAN RUSTIC POLENTA - ALL OUR WAY
From allourway.com
CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
From easydinnerideas.com
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
QUICK ONE PAN SPICY CREOLE SHRIMP RECIPE - EVERYDAY …
From everydaydishes.com
EASY SHRIMP CREOLE - FULLY MEDITERRANEAN
From fullymediterranean.com
KETO SHRIMP CREOLE- SIMPLE ONE POT DISH ONLY 3 NET CARBS
From howtothisandthat.com
SHRIMP CREOLE (FEATURING CLASSIC CREOLE SAUCE) - LITTLE COASTAL …
From littlecoastalkitchen.com
CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
#lactose #weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #5-ingredients-or-less #very-low-carbs #main-dish #seafood #vegetables #american #canadian #southern-united-states #easy #low-fat #shrimp #creole #dietary #spicy #one-dish-meal #gluten-free #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #free-of-something #low-in-something #shellfish #tomatoes #taste-mood #number-of-servings #from-scratch
You'll also love