SPICY EGG SANDWICH WITH SAUSAGE AND PICKLED PEPPERS
A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers at olive bars at most large supermarkets, or check the condiment aisle, where they're sold jarred.
Provided by Mindy Fox
Categories Sandwich Soy Free Sausage Butter Egg Mayonnaise Feta Muffin Pepper Cilantro Father's Day Brunch Lunch Breakfast
Yield 2 servings
Number Of Ingredients 11
Steps:
- Using damp hands, form sausage into two 1/4"-thick patties.
- Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2-3 minutes more. Transfer to a plate. Wipe out skillet.
- Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4-5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.
- Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and cilantro. Spread mayonnaise on remaining muffin halves, then close up sandwiches.
SAUCY EGG SANDWICHES
Make and share this Saucy Egg Sandwiches recipe from Food.com.
Provided by -------
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except muffins.
- Spread 2 tablespoons on the bottom half of each muffin.
- Serve.
HARD-BOILED EGG SANDWICH
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g
BACON, EGG AND CHEESE SANDWICH
For Millie Peartree, a chef and lifelong New Yorker, the bacon, egg and cheese "is everything you need: salty, crunchy, creamy, filling." Because the iconic New York sandwich (which is also known as a "baconeggandcheese" or "B.E.C." when you're in a hurry), is made at thousands of carts and bodegas in all five boroughs, many locals wouldn't think to cook one at home. But if you're desperate for the resuscitation only a B.E.C. can provide, this homestyle adaptation delivers: gooey cheese, crispy bacon and eggs smushed between a buttered roll then wrapped tightly in foil. The only in-person experience you'll miss is waving goodbye to the bodega's owner and cat.
Provided by Ali Slagle
Categories breakfast, easy, for one, quick, sandwiches, main course
Time 20m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Bring a large piece of parchment paper or foil to the stove. Heat a medium (10-inch) nonstick skillet over medium. Grease the skillet generously with butter. Place one side of the roll in the skillet, cut-side down, and toast until golden, 2 to 4 minutes. Transfer the toasted half to the parchment, cut-side up. Repeat with more butter and the other half of the roll. (The second side will take less time, as the pan gets hotter.)
- If you're using beef or turkey bacon, add 1 tablespoon butter to the skillet. Add the bacon and cook over medium until browned and crisp, 2 to 4 minutes per side. As the bacon cooks, press it down with a spatula. (This helps the fat render, producing crunchier bacon.) Turn off the heat and transfer the bacon to the bottom roll. Pour off all but 1 tablespoon of the fat.
- Pour the eggs into the skillet, season with salt and pepper and set over medium-low. Using a spatula, pull the egg toward the center and tilt the skillet so the egg runs to the empty part of the skillet. Repeat this all around until the surface of the egg is no longer runny but still shiny. Add the cheese on the top, tearing into smaller pieces for even coverage. Cook, undisturbed, until the top of the egg is matte, just a minute. Remove from heat, fold the egg in half, and then in half again. Transfer to the bottom roll.
- Add ketchup and hot sauce as desired, then add the top roll and press down. Wrap in the parchment, smush again, and let sit for a couple minutes for all the elements to steam together. Cut in half and eat.
EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH
Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g
More about "saucy egg sandwiches recipes"
OUR BEST EGG SANDWICHES | EPICURIOUS
From epicurious.com
Author Anya HoffmanPublished Aug 3, 2016Estimated Reading Time 1 min
- Bacon and Egg Sandwiches with Pickled Spring Onions. All the egg sandwich necessities are here—the runny yolk; the griddled bread; and something fresh to keep the fat attack in check.
- Bacon, Egg, and Tomato Toast. Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich. Get This Recipe.
- Microwave Egg Sandwich with Cheddar and Avocado. There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes. Get This Recipe.
- Grilled Cheese and Fried Egg Sandwiches. The only thing better than a grilled cheese sandwich? A grilled cheese sandwich stuffed with a runny fried egg and crisp pancetta.
- Egg-in-a-Hole Sandwich With Bacon and Cheddar. A perfect mash-up of two of the best breakfast foods ever invented. Get This Recipe.
ULTIMATE FRIED EGG SANDWICH – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category Main DishCuisine EggsEstimated Reading Time 6 mins
- In a small bowl, mix together mayonnaise, hot sauce, and smoked paprika. (Or substitute Special Sauce or Russian Dressing for Big Mac-style flavors.)
- Slice the tomato into large slices and sprinkle with a little kosher salt. Tear the romaine leaves in half. Toast the bread.
- In a large skillet, melt the butter over medium low heat. Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny (do not flip).
- To serve, top one bread slice with lettuce, tomato, a pinch of kosher salt, avocado, and egg. Slather the top slice of bread with smoky mayo and place it on top of the sandwich.
THE ULTIMATE BREAKFAST SANDWICH RECIPE - PINCH OF YUM
From pinchofyum.com
BEST EGG SALAD RECIPE {FOR SANDWICHES} - SHUGARY SWEETS
From shugarysweets.com
SLICED EGG SANDWICH RECIPE | GET CRACKING
From eggs.ca
EASY EGG SALAD SANDWICH RECIPE - MEAL PLANNING …
From mealplanningmommies.com
10 BEST EGG SANDWICH SAUCE RECIPES | YUMMLY
From yummly.com
OUR FAVE BREAKFAST SANDWICH (MAKE AHEAD) - SPEND WITH …
From spendwithpennies.com
SCRAMBLED EGG SANDWICH BREAKFAST RECIPE (7 WAYS!)
From livesimply.me
5/5 (2)Calories 361 per servingCategory Breakfast, Dinner
THE ULTIMATE EGG SANDWICH RECIPE - BON APPéTIT | BON …
From bonappetit.com
Estimated Reading Time 3 mins
TURKEY AND EGG SANDWICH - BALANCE WITH JESS
From balancewithjess.com
KOREAN EGG DROP SANDWICH - DRIVE ME HUNGRY
From drivemehungry.com
EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE SEASONED MOM
From theseasonedmom.com
RECIPE: TERRIFIC TRUFFLE EGGS | VANCOUVER SUN
From vancouversun.com
BEST EGG SALAD: PERFECT FOR SANDWICHES - BAKE IT WITH LOVE
From bakeitwithlove.com
EGG SALAD SANDWICH RECIPE - SPOON FORK BACON
From spoonforkbacon.com
SABICH SANDWICHES (PITAS WITH EGGPLANT, EGGS, HUMMUS, AND …
From seriouseats.com
CHILI GARLIC PAPPARDELLE WITH SMASHED BROCCOLI AND SOFT EGGS
From pinchofyum.com
HAM AND EGG CUTLET SANDWICH - YAHOO NEWS CANADA
From ca.news.yahoo.com
HOMEMADE EGG SALAD SANDWICH - FIT FOODIE FINDS
From fitfoodiefinds.com
KATSU SANDO RECIPE (JAPANESE) | KITCHN
From thekitchn.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #lunch #eggs-dairy #american #easy #grains #cheese #pasta-rice-and-grains #3-steps-or-less
You'll also love