BEEF MACARONI SKILLET
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
HAMBURGER MAC SKILLET
This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1620mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
SAUCY MAC & CHEESE
I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. I like to add ground pepper to my serving. -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add bread crumbs; cook and stir until golden brown. Remove to a small bowl and set aside. , In the same skillet, melt remaining butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir until thickened, about 2 minutes. Reduce heat. Stir in Velveeta until melted. , Drain pasta; add to cheese mixture. Cook and stir until heated through, 3-4 minutes. Sprinkle with cheddar cheese and bread crumbs.
Nutrition Facts : Calories 661 calories, Fat 36g fat (21g saturated fat), Cholesterol 121mg cholesterol, Sodium 1267mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
SAUSAGE MACARONI SKILLET
Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 603 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1263mg sodium, Carbohydrate 84g carbohydrate (17g sugars, Fiber 3g fiber), Protein 26g protein.
CHEESY MACARONI-BEEF SKILLET
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
- Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g
TACO MACARONI SKILLET
A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.
Provided by Ortega
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef in a large skillet, stirring frequently, until brown; drain.
- Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
- Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
- Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g
EASY 2-STEP SKILLET MAC 'N CHEESE
Creamy cheese sauce and tender macaroni never fail to please. Also pleasing: how quick they are to prepare in this easy skillet recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Bring water, milk, butter and Cheese Sauce Mix to boil in medium skillet on medium-high heat.
- Stir in Macaroni; cover. Simmer on low heat 10 min. or until macaroni is tender. Remove from heat. Let stand 2 min. before serving.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 10 g, TransFat 2.5 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 1 g, Protein 10 g
EASY SKILLET HAMBURGER AND MACARONI DINNER
I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.
Provided by arroz241_11561377
Categories One Dish Meal
Time 50m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute ground beef in 12" skillet, until browned, drain most of grease.
- Add onions and (peppers, if using ) cook 2 minutes.
- Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
- Heat to boiling and then reduce heat to medium/low.
- Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
- Stir in chili powder and garlic salt, blend well.
- Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
- cheese is melted.
- Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.
Nutrition Facts : Calories 430.8, Fat 24.3, SaturatedFat 10, Cholesterol 76, Sodium 354.6, Carbohydrate 28.6, Fiber 3.5, Sugar 6.2, Protein 26
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CHEESEBURGER MACARONI SKILLET MEAL - THE TOASTY KITCHEN
From thetoastykitchen.com
4.7/5 (12)Total Time 30 minsCategory Main CourseCalories 487 per serving
- Heat a large saute pan over medium heat. Crumble ground beef into pan and add onion. Cook until beef is browned. Drain excess grease from pan if needed.
- Add paprika, chili powder, garlic powder, oregano, pepper, beef broth, milk, crushed tomatoes, and macaroni. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 8 minutes, or until macaroni is al dente (refer to macaroni package directions). Stir once halfway through to scrape the bottom and catch any macaroni that may be sticking.
- Remove lid. Add shredded cheese and stir until melted. Remove from heat and allow to set for 5 minutes to allow sauce to thicken. Serve and enjoy.
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