EASY BAKED TURKEY WINGS
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Provided by Makenzie and Cy's mom
Categories Meat and Poultry Recipes Turkey
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g
BUFFALO TURKEY WINGS
These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
- Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
- For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
- For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.
SMOTHERED TURKEY WINGS
Tender, giant turkey wings are slow baked with a spicy Cajun rub and then finished in a rich gravy flavored with the holy trinity -- green bell peppers, celery and onions.
Provided by Eddie Jackson
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 425 degrees F. Place a wire rack in a rimmed baking sheet.
- For the wings: Pat the turkey wings completely dry and place them onto a work surface or cutting board. Combine the garlic powder, onion powder, smoked paprika, sweet paprika, cayenne pepper, oregano, thyme, 1 tablespoon salt and 2 teaspoons black pepper in a medium bowl; generously rub all over the turkey wings, making sure to pick up whatever falls onto the board and sprinkle back onto the turkey (it may look like too much seasoning, but it will flavor the turkey and the gravy so don't skimp!).
- Transfer the wings to the prepared baking sheet. Add 2 cups water to the bottom of the baking sheet and tightly wrap foil over the wings and baking sheet. Bake until the wings are cooked through and just slightly tender but unable to pull away with a fork, about 1 hour.
- Meanwhile, make the gravy: Melt the butter in a 12-inch cast-iron skillet over medium-high heat. Add the green pepper, onion, celery, garlic 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables have softened, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Slowly pour in the stock, stirring constantly until no lumps remain from the flour. Stir in the Worcestershire sauce, hot sauce, bay leaves, 1/2 teaspoon salt and a few grinds of black pepper and bring to a simmer. Reduce the heat to low.
- Unwrap the wings and carefully nestle them into the gravy using tongs. Tightly cover the skillet with foil and simmer until the wings are completely tender and the meat can easily be pulled away with a fork, about 25 minutes. Pour the heavy cream into the gravy around the turkey and gently mix with a spoon as much as you can. Let simmer until heated through, 2 to 3 minutes. Garnish with parsley. Remove the bay leaves before serving.
BARBECUE TURKEY WINGS
This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? -Francis Mitchell, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.
Nutrition Facts : Calories 280 calories, Fat 14g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.
SAUCY TURKEY WINGS
Make and share this Saucy Turkey Wings recipe from Food.com.
Provided by Shawn C
Categories Poultry
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- separate wings at the joint discard tips.
- in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
- arranged browned wings in a 15x10 roasting pan.
- in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
- cover pan and roast at 350 for 2 1/4 hours.
- garnish with parsley.
Nutrition Facts : Calories 672.8, Fat 44.1, SaturatedFat 11.1, Cholesterol 217.3, Sodium 929.9, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 61.9
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