Saucybeefcubes Recipes

SWEET AND SOUR BEEF CUBES

Great baked sweet and sour beef cubes. Good used on top of rice.

Provided by Tee Sirk

Categories Main Dish Recipes

Time 3h15m

Yield 4

Number Of Ingredients 9

Sweet and Sour Beef Cubes image

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
Top beef with sliced onions.
Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 41.7 g, Cholesterol 157.9 mg, Fat 20 g, Fiber 3.6 g, Protein 51.6 g, SaturatedFat 7.7 g, Sodium 1579.9 mg, Sugar 18.5 g

Ingredients

½ cup all-purpose flour, or as needed
1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes
3 onions, thinly sliced
¾ cup water
¾ cup ketchup
¼ cup soy sauce
2 tablespoons vinegar
1 ½ tablespoons Worcestershire sauce
½ pinch white sugar

EASY CROCK POT BEEF CUBES

Make and share this Easy Crock Pot Beef Cubes recipe from Food.com.

Provided by Parsley

Categories Meat

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Easy Crock Pot Beef Cubes image

Steps:

Place the beef cubes and onion slices in the crock pot.
Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
Cover and cook on low for 6-8 hours.
Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
Cover and keep on high for 10 minutes.
Stir again and serve over mashed potatoes or hot buttered egg noodles.

Ingredients

2 1/2-3 lbs beef stew meat, 1-inch cubes approx
1/2 thinly sliced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon cornstarch, dissolved in
1 tablespoon cold water
hot mashed potatoes or hot buttered egg noodles

SAUCY BEEF & CABBAGE SUPPER

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Saucy Beef & Cabbage Supper image

Steps:

In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 671mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 large garlic cloves, minced
1 small head cabbage, chopped (about 8 cups)
5 medium carrots, peeled and diced
3 tablespoons olive oil, divided
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seeds
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup ketchup
2 teaspoons cider vinegar

SAUCY BEEF CUBES

This is great served over rice or noodles on a rainy or cold day. Put in the crockpot for 8 -10 hours on low as a come home from work made dinner meal.

Provided by Luvs 2 Cook

Categories Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

Saucy Beef Cubes image

Steps:

Put stew beef in 13" x 9" pan or crockpot.
Combine all other ingredients and pour over beef.
Cover tightly with aluminum foil.
Baken at 300 to 325 degrees for 3 to 4 hours.

Nutrition Facts : Calories 1666.6, Fat 162.3, SaturatedFat 67.2, Cholesterol 225.4, Sodium 705.2, Carbohydrate 12, Fiber 1.4, Sugar 4.7, Protein 21.2

Ingredients

3 lbs stew boneless beef cubes
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can onion soup
10 3/4 ounces Campbell's Golden Mushroom soup
1/2 cup sherry wine
4 garlic cloves, minced
1 medium onion, chopped
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon crushed dried thyme

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