Sauerkraut And Potato Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK AND SAUERKRAUT WITH DUMPLINGS

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.

Provided by Nyteglori

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Pork and Sauerkraut With Dumplings image

Steps:

  • Rub pork with salt and pepper. Place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces.
  • Boil meat until tender, remove excess fat.
  • Add sauerkraut and simmer about 20 minutess.
  • Mix dry dumpling ingredients together.
  • Add milk gradually mixing well then add the melted butter.
  • Drop by spoonsful into boiling pork and kraut.
  • Cook 15 minutes covered.

Nutrition Facts : Calories 1108.2, Fat 44.6, SaturatedFat 18.6, Cholesterol 323.8, Sodium 2086.5, Carbohydrate 61.2, Fiber 5.8, Sugar 4.3, Protein 109.7

3 -4 lbs fresh pork
1 large onion
salt and pepper
1 quart sauerkraut
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1 cup milk

PORK, SAUERKRAUT AND DUMPLINGS

Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year's Day. I usually double the recipe for the dumplings. My mother didn't make hers with beer, but I have added this over the years to taste.

Provided by Pam White

Categories     Main Dish Recipes     Dumpling Recipes

Time 7h30m

Yield 6

Number Of Ingredients 9



Pork, Sauerkraut and Dumplings image

Steps:

  • Place pork roast into the bottom of a slow cooker and cover with sauerkraut with juice, applesauce, brown sugar, and 1 can beer. Set cooker to High, cover, and cook 3 hours. Reduce heat to Low and cook 4 more hours.
  • About 1 1/2 hours before serving time, heat water with reserved pork trimmings in a large saucepan over low heat and simmer to make broth, about 45 minutes. Strain broth, discard trimmings, and pour remaining can of beer and kraut juice into the simmering broth. Bring the broth to a boil.
  • Mix baking mix and milk in a bowl to make a sticky dough. Drop by spoonfuls into the boiling broth. Reduce heat to low, cover, and simmer dumplings for 10 minutes; uncover and simmer until dumplings are set, about 10 more minutes. For chewier dumplings, boil a few minutes longer. Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl.
  • Serve pork with cooked kraut and dumplings on the side; spoon thickened broth over dumplings.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 47.6 g, Cholesterol 91.6 mg, Fat 28.1 g, Fiber 5.9 g, Protein 30.4 g, SaturatedFat 9.8 g, Sodium 2391.9 mg, Sugar 12.9 g

1 (3 pound) pork shoulder roast, well-trimmed and trimmings reserved
2 (20 ounce) cans sauerkraut, undrained
½ cup applesauce
¼ cup brown sugar, or to taste
2 (12 fluid ounce) cans or bottles beer, divided
3 cups water
1 (14 ounce) can kraut juice
2 cups all-purpose baking mix (such as Bisquick®)
⅔ cup milk

KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them up into cubes, pan fry in a little butter; then add eggs and milk, and cook as if you are making scrambled eggs. It's great.

Provided by none

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14



Knedliky - Czech Dumpling with Sauerkraut (Zeli) image

Steps:

  • In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Make a well in the center, and pour in the eggs and 1 cup of milk. Stir to blend, and add enough additional milk to make a moist battery dough, not like pancake batter. Use a sturdy wooden spoon to beat the dough at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface. Add the dry white bread cubes, and stir into the dough until they disappear.
  • Bring a large pot of water to a boil. Place the dough onto a cheesecloth or white cotton cloth, and form into a loaf shape. Wrap the cloth around the loaf, and tie the ends.
  • Place the loaf into the boiling water, and cook for 45 minutes, turning the loaf over about half way through. Remove from the water, unwrap, and cover with a tea towel. Let stand for 10 minutes.
  • Fry bacon in a small skillet over medium-high heat until evenly browned. Set aside. Place the drained sauerkraut into a saucepan, and add enough water to cover the surface. Bring to a simmer over medium heat. Add bacon, and season with salt, pepper and caraway seeds. Stir together the cornstarch and water; mix into the sauerkraut, and simmer for a few minutes before removing from the heat.
  • Slice the dumpling loaf. Drizzle dumpling slices with some of the roast drippings from the pan. Serve with sauerkraut.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 50.2 g, Cholesterol 82.9 mg, Fat 10.2 g, Fiber 3.3 g, Protein 12.2 g, SaturatedFat 3.5 g, Sodium 1004.5 mg, Sugar 4.4 g

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon sugar
3 eggs, beaten
1 ½ cups milk, or as needed
4 cups dry white bread cubes
4 slices bacon, sliced into small strips
1 (16 ounce) jar sauerkraut - rinsed and drained
salt and pepper to taste
1 teaspoon caraway seeds
2 teaspoons cold water
1 teaspoon cornstarch

FLAKE POTATO DUMPLINGS AND SAUERKRAUT

A Czech meal, Dodge County Extension 1976. Has sauerkrat dressing made with duck grease. I am guessing on how much this will serve and how long it takes. This is a very old recipe that children are trying to find because that's how Grandma cooked it. This is vegetarian except for the duck fat, and who has that? Butter or oil could be used.

Provided by Dienia B.

Categories     Czech

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Flake Potato Dumplings and Sauerkraut image

Steps:

  • Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
  • Mix to form soft dough.
  • Divide into 8 parts.
  • Roll each into long bun or round ball.
  • Put sauerkraut and water in a large kettle and bring to a boil.
  • Lay dumplings on sauerkraut and steam 8 minutes.
  • Test by cutting in 2 with thread or pricking to center with fork.
  • Put dumplings in a bowl.
  • DRESSING:.
  • Put duck fat in skillet; when hot add flour and brown.
  • Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.

Nutrition Facts : Calories 516.3, Fat 18.4, SaturatedFat 6.6, Cholesterol 114.3, Sodium 1585.5, Carbohydrate 73.7, Fiber 7.1, Sugar 3.4, Protein 14.7

2 eggs
1 cup milk
1/2 teaspoon salt
2 cups flour, sifted
3 teaspoons baking powder
1 cup potato flakes, instant
1 quart sauerkraut
1 cup water
1/4 cup duck fat
2 1/2 tablespoons flour
1/2 teaspoon dry onion flakes
1 teaspoon caraway seed

SAUERKRAUT AND POTATO DUMPLINGS

A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar

Provided by Kevin Young

Categories     Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Sauerkraut and Potato Dumplings image

Steps:

  • Grate raw potatoes and drain.
  • Add salt, eggs, and flour to grated potatoes and mix well (mixture will be fairly solid).
  • Form dumplings into balls (desired size, I usually get about 20-25 good sized dumplings) and drop into boiling water.
  • Allow to cook for 8-10 minutes making sure they do not stick to bottom of pan.
  • Remove dumplings with a skimmer and set aside.
  • In a large pan heat approximately 6 tbsp oil over medium heat.
  • Add diced ham, caraway seeds, and pepper and allow to cook 10 minutes.
  • Increase heat to high, add sauerkraut (drain about half the juice before adding) and mix well with ham.
  • Allow this to cook for about 20 minutes stirring often.
  • Add sour cream (the amount can definitely be adjusted to your taste) and mix well until creamy.
  • Reduce heat to low, add dumplings and cover.
  • Cook for 20-30 minutes stirring periodically.

2 lbs peeled potatoes
1 teaspoon salt
2 eggs
3 cups instantized flour
1/2 lb diced ham
1 teaspoon caraway seed
1/2 teaspoon black pepper
1 (32 ounce) jar sauerkraut
1 cup sour cream (approximately)

PORK LOIN, SAUERKRAUT AND DUMPLINGS

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 10 to 12 dumplings

Number Of Ingredients 21



Pork Loin, Sauerkraut and Dumplings image

Steps:

  • For the pork loin, pressure cooker method:
  • In a pressure cooker set on high heat, brown the pork in the oil on all sides. Season with salt and pepper. Add about 6 cups water or broth so there is about 1 1/2 inches. For larger roasts, add 1/2-inch more liquid per pound. Pressure cook until the pork is extremely tender and falling apart, 1 1/2 to 2 hours. (This is important to the dish.) Remove the meat from the pot and reserve the juices.
  • For the pork loin, oven method:
  • Preheat the oven to 350 degrees F.
  • Pierce the pork with a knife and insert the slices of garlic different parts of the roast. Season with salt and pepper. Heat the oil in a heavy cast iron pot over high heat. Sear the pork until brown. Add the beef broth and vermouth (this will also deglaze the pan) and cover the pot with a lid. Bake, basting frequently with the pan juices, until the pork is pink and juicy inside but not dry and gray, 1 to 1 1/2 hours. Be sure to periodically check your roast, as you want the roast to be pink and juicy inside, not dry and gray. Remove the meat from the pot and reserve the juices.
  • Combine the cornstarch with 1/4 cup cold water. Slowly whisk the cornstarch mixture into the pan juices to thicken the juices so they will stick to the pork and dumplings. (However, Grandma and Grandpa preferred the traditional thinner juice.)
  • For the potato dumplings:
  • While the meat is cooking, prepare the dumplings. Place a pot of water to boil.
  • Place the potato flakes in a large bowl. Place the milk, butter and 2 cups water in a saucepan. Bring to a boil, then remove from the heat. Pour the potato mixture over the potato flakes and whip with a fork until smooth. Let cool.
  • Add the eggs to the potatoes and mix well. Add 2 cups of flour and mix until a dough forms, adding more flour if needed.
  • Turn the dough out onto a floured bread board and knead in more flour until the dough is stiff and doesn't stick to your hands. Break off small pieces and form into flat balls, drop into rapidly boiling water. Bring back to a boil and cook 10 to 15 minutes. Cut 1 and if it isn't sticky inside, they are done.
  • For the sauerkraut:
  • Heat the oil in a heavy bottomed pot. Add the onion and cook until transparent. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. Simmer until the flavors meld, 30 to 45 minutes. Serve along side the pork.
  • For serving:
  • This was usually done homestyle. Place some pork, a dumpling (cut into hearty, bit-size pieces) and some sauerkraut on a plate. Then pass and spoon or drizzle some of the reserved meat juices over the pork and dumplings--this ties everything all together and gives you a forkful of flavor in each bite.
  • There you have it: hearty, stick-to-your-ribs pork, dumplings and sauerkraut--an excellent dish on a cold, frosty night!

One 3-pound pork loin
2 tablespoons olive oil
Salt and pepper
One 3-pound pork loin
3 cloves garlic, sliced
Salt and pepper
2 cups beef broth
1/4 cup vermouth
2 tablespoons corn starch
2 cups instant potato flakes
2/3 cup milk
3 tablespoons butter
2 eggs
2 to 3 cups flour, plus more for kneading
1 teaspoon olive oil
1 medium white onion, finely chopped
1 to 2 jars sauerkraut with caraway seeds
1 teaspoon beef bouillon powder or 1/2 cup liquid beef bouillon, or to taste
2 tablespoons vermouth
Caraway seeds
Salt and pepper

ED & SANDI'S PORK ROAST AND DUMPLINGS W/ SAUERKRAUT

This is one of my favorite meals handed down from my Italian/Czech grandparents to my father to myself. The latter two individuals are still alive, so we're claiming credit for it. (Who's gonna argue?) It rates scary on the health-O-meter, but who cares?! It's delicious! Hey, if you want to go exercise, donate to the IRS or volunteer at your local library to alleviate your guilt, go right ahead. I want you to know that I'm usually very stingy with this recipe. Course, that doesn't mean you'll like it, but that's not MY fault! Oh, and just so you know, these are very firm and dense dumplings, not light and fluffy. We prefer these stick-to-your-bones babies. And each bite you take MUST have a bit of sauer kraut, pork and dumpling on it....it's the LAW. Number of servings is approximate.

Provided by Sandi From CA

Categories     Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 13



Ed & Sandi's Pork Roast and Dumplings W/ Sauerkraut image

Steps:

  • DUMPLINGS: Mix and knead flour, prepared instant potatoes and eggs. (See photo #2) Go on, fondle that mass! Add a little water if too dry or flour if too wet. The dough should no longer be sticking tenaciously to your hands or the board as you knead. Be careful not to add too much flour or your dumplings will be too hard. Use your culinary expertise. If, by chance, you have none, welcome to the club. Form dough into a loaf (See photo #3) and set aside. Go put the next load of laundry in the washer and neglect, as usual, folding the dryer load until someone complains so loudly, you have no choice but to submit.
  • PORK ROAST: Place sliced and now screaming garlic into slits you've cut all over roast. Season with the sage and half of each of the following; caraway seeds, salt, pepper and onion powder. Push the laundry out of your mind. It really has no business intruding on your kitchen time, now does it.
  • Sear in skillet on all sides. Remind yourself to use the splatter guard next time you do this and turn the stereo up louder to muffle the sounds of self-flagellating irritation ricocheting through your head as you count the newly forming grease blisters on your hands and forearms.
  • Put into baking pan and cook at 450 degrees for 15-20 minutes. Unless the roast has quite a bit of fat attached to it, add several pats of butter on and around the roast. Remind yourself that there are others in the house who, if they really appreciated you, would be doing that laundry.
  • Lower heat to 375 and cook for 1.5 hours. Lower again after that to 250 for 15 to 30 minutes to finish. Meanwhile, QVC wants you to know.... "You're worth it!" (the diamond earrings...Give in.).
  • Check the roast occasionally and baste with rendered fat, adding butter if needed, but don't tell your doctor or at least don't mention our names.
  • RESUME DUMPLING PRODUCTION WHILE ROAST COOKS: Cut across loaf of dough at 1" intervals (see photo #4). Roll into cylindrical shapes about 1" in diameter x 3-4" long.
  • Boil several at a time, but don't overcrowd, in a large pot until they float like -- well, like things that float. Make sure they don't stick to the bottom while boiling. Cut into a cylinder to check for uniform doneness. The color/shade should be the same throughout the thickness of the dumpling. Remove the remainder of the dumplings and cut each into 1/2" slices, setting them aside in large bowl. Finish boiling/slicing all dumpling cylinders.
  • What laundry?.
  • MEANWHILE: Cook the drained sauerkraut with salt, pepper, the remaining caraway seeds, (we like LOTS!) and dried onion flakes on medium heat with 1 tablespoon butter until lightly browned, stirring occasionally. If your mother in law is present, notice how she periodically cuts her eyes toward you in the kitchen -- in essence, "back seat cooking". If she tries to take over, asking if she can "help you", suddenly remember the laundry. Laugh internally as she slumps toward the laundry room.
  • Check for doneness by cutting into roast. Don't worry about losing any juices - you have butter, one of the major food groups, on your side. Resist the temptation to ram your incisors into roast before it's plated.
  • Serve roast sliced. Use roast juice over sauerkraut and dumplings. Or, for the less socially correct, bathe everything on your plate in good, old-fashioned FAT! Yum!

Nutrition Facts : Calories 712.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 187.8, Sodium 1130.6, Carbohydrate 69.7, Fiber 7.4, Sugar 2.4, Protein 60.9

4 cups flour (plus extra for kneading dough later)
4 cups prepared instant mashed potatoes (yes, INSTANT... this is important)
1 egg
4 lbs pork roast (WITH its fat, add butter later if you don't have enough)
6 garlic cloves, peeled
1 teaspoon onion powder
1 tablespoon dried onion flakes
2 tablespoons caraway seeds (to season the roast and the sauerkraut)
1 teaspoon sage (to taste)
salt and pepper (to taste)
28 ounces sauerkraut
1 tablespoon butter (for sauerkraut)
butter (to add if roast doesn't have enough fat on it)

RIBS, SAUERKRAUT AND DUMPLINGS

My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to visit, they still ask me to prepare this memorable family dinner!

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 12



Ribs, Sauerkraut and Dumplings image

Steps:

  • Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and paprika.

Nutrition Facts : Calories 639 calories, Fat 35g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1249mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 39g protein.

3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces
1 can (27 ounces) sauerkraut, undrained
3/4 cup water
1 teaspoon brown sugar
1/2 teaspoon caraway seeds
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 cup 2% milk
Chopped fresh parsley, optional
Paprika, optional

More about "sauerkraut and potato dumplings recipes"

SAUERKRAUT AND POTATO DUMPLINGS | RECIPE | KITCHEN STORIES
Step 4/4. In a large frying pan, melt rest of butter over medium heat, add potato dumplings, and fry for approx. 3 – 5 min. until both sides are golden brown. …
From kitchenstories.com
4.5/5 (69)
Category Main
Cuisine German
Total Time 25 mins
  • In a small saucepan, melt some of the butter over medium heat, add onion and bacon, and sauté for approx. 3 – 5 min. until bacon is crispy and onions are translucent. Add sauerkraut, stir thoroughly to combine, and cook for another 2 – 3 min.
  • Add sugar, bay leaves, juniper berries, and beef stock. Season to taste with salt and pepper. Stir thoroughly and continue to cook for another approx. 8 – 10 min. until sauerkraut has absorbed most of the beef stock.
  • In a large frying pan, melt rest of butter over medium heat, add potato dumplings, and fry for approx. 3 – 5 min. until both sides are golden brown. Mix together with sauerkraut, stir thoroughly, and continue to sauté for approx. 3 – 5 min. until evenly heated. Garnish with chopped fresh parsley, if desired. Enjoy!
sauerkraut-and-potato-dumplings-recipe-kitchen-stories image


SAUERKRAUT AND GERMAN POTATO DUMPLINGS - SOCK BOX 10
Instructions. Mash potatoes and add flour, egg, and salt and mix. Shape by rolling into logs the size of your middle finger. (roll on floured surface) …
From sockbox10.com
Estimated Reading Time 4 mins
sauerkraut-and-german-potato-dumplings-sock-box-10 image


PORK KNUCKLES WITH POTATO DUMPLINGS AND SAUERKRAUT
1. Preheat oven to 220°C (approximately 425°F). 2. For the meat: Rub shanks with salt and pepper. Peel and dice onions, celery and carrots. Cut leek lengthwise, rinse and cut into pieces. Heat lard in a roasting pan and sear shanks on all …
From eatsmarter.com
pork-knuckles-with-potato-dumplings-and-sauerkraut image


SAUSAGES WITH SAUERKRAUT-POTATO DUMPLINGS - EAT SMARTER
2. Peel onions and cut into wedges. Halve sausages. Fry sausages and onions in hot oil until golden-brown, 4-5 minutes. Deglaze with beer and broth, and let cook until liquid has reduced somewhat. Season with salt, pepper and caraway …
From eatsmarter.com
sausages-with-sauerkraut-potato-dumplings-eat-smarter image


10 BEST BAKED SAUERKRAUT WITH POTATOES RECIPES - YUMMLY
sauerkraut, yellow onion, salt, potatoes, pepper, pork loin chops and 2 more Rakott Káposzta, aka Baked Sauerkraut, aka Sauerkraut Lasagna, aka "Meat Cake" Food52 bacon fat, salt, kielbasa, ground pork, onion, sauerkraut, …
From yummly.com
10-best-baked-sauerkraut-with-potatoes-recipes-yummly image


POTATO DUMPLINGS WITH SAUERKRAUT • RECIPE | YUMECIPE.COM
Add rinsed and squeezed sauerkraut into the onion and saute for a while. Add black pepper and caraway. Pour a water into the sauerkraut and steam for about 10 minutes. 5. sugar granulated 1 tbsp. Season the sauerkraut with sugar. 6. …
From yumecipe.com
potato-dumplings-with-sauerkraut-recipe-yumecipecom image


POTATO DUMPLINGS WITH SAUERKRAUT
1.2. Place them into a pot, add enough water to make sure that all potatoes are all fully immersed, and then place them on a high heat burner. 1.3. Bring to a boil, then reduce the heat to medium and cook until fully cooked (The time it takes is …
From cookingwithfamily.com
potato-dumplings-with-sauerkraut image


10 BEST SAUERKRAUT DUMPLINGS RECIPES | YUMMLY
sauerkraut, small red potatoes, red onion, apple cider, pork spareribs and 4 more Choucroute Garni Pork parsley, carrots, bay leaves, white wine, clove, green apples and 10 more
From yummly.com
10-best-sauerkraut-dumplings-recipes-yummly image


PORK WITH POTATO DUMPLINGS AND SAUERKRAUT - EAT SMARTER USA
Preparation steps. 1. For the pork, preheat oven to 220°C (approximately 425°F). Rub pork with salt and pepper. Peel onions, celery and carrots and dice. Rinse leek, drain and wipe dry and cut lengthwise and cut into pieces. Heat lard in a …
From eatsmarter.com
pork-with-potato-dumplings-and-sauerkraut-eat-smarter-usa image


POLISH FEAST: ROASTED PORK, POTATO DUMPLINGS, SAUERKRAUT, AND RED ...
It’s truly our Polish feast and you can find us enjoying this meal at least once a month. 5 from 1 vote. Print Pin Rate. Course: Main Course. Cuisine: Polish. Prep Time: 15 minutes. Cook Time: 1 hour. Total Time: 1 hour 15 minutes. Servings: 6.
From katiescucina.com


KNOEPHLA, POTATOES AND SAUERKRAUT - DUMPLING RECIPES
Ingredients. 3 ¼ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 egg, beaten; 1 cup warm water; 2 tablespoons vegetable oil; 6 potatoes, peeled and cubed
From worldrecipes.org


DUCK WITH SAUERKRAUT POTATO DUMPLINGS RECIPE - GREAT BRITISH CHEFS
Preheat the oven to 180°C/gas mark 4. Line a roasting tray with baking paper and drizzle with oil. Place the halved onions, cut-side down, in a single layer on the tray, then season with salt and scatter the thyme sprigs over the top. Cover with foil, then place in the oven for 25 minutes.
From greatbritishchefs.com


ROAST PORK SHOULDER AND POTATO DUMPLINGS • STEPHANIE HANSEN
Add 3/4 cup of flour, egg, corn starch and salt. Process until the ingredients are combined, around 30 seconds more. Add more flour, if necessary until the mixture becomes a soft dough consistency. Flour your working surface, transfer the dough to the surface, and knead the dough until it is smooth and pliable.
From stephaniesdish.com


POTATO DUMPLINGS AND SAUERKRAUT – NORTHRICHLANDHILLSDENTISTRY
PORK – SAUERKRAUT AND POTATO DUMPLINGS : 1-2 pork chop or pork steak per person 1 lg. onion, chopped 1 tbsp. caraway seed 1 tsp. salt 1/2 tsp. pepper 1 1/2 lb. sauerkraut. Brown pork chops or pork steak in large skillet. Cover with water and simmer 15 minutes. Add onion, caraway seed, salt and pepper.
From northrichlandhillsdentistry.com


GERMAN POTATO DUMPLINGS WITH SAUERKRAUT - OLIVER'S MARKETS
Bring a large pot of water to a boil. While water boils, heat butter in a large saute pan, then add onions and pancetta. Cook until pancetta has crisped slightly and onions have softened, then add drained sauerkraut and fry for about 2 minutes. Raise heat to high and deglaze pan with apples juice; stir in spices, bay leaf, and chicken stock ...
From oliversmarket.com


SAUERKRAUT AND GERMAN POTATO DUMPLINGS - CREATE THE MOST …
All cool recipes and cooking guide for Sauerkraut And German Potato Dumplings are provided here for you to discover and enjoy ... Traditional Chicken Dumpling Soup Recipe Cookie Soup Tavern Soup Recipe Sequoia Sandwich Bakersfield Soup Schedule Vegan White Bean Soup Recipes Calabaza Squash Soup Recipe Dinner Menu. Braise Farm Dinners ...
From recipeshappy.com


POTATO DUMPLINGS WITH SAUERKRAUT - PAULINKA'S SLOVAK RECIPES
Directions. Heat the lard in a pan over medium heat. Add onion and stir for 1-2 minutes. Stir in sauerkraut and steam until it gets sort of pink color. Stir occasionally. Peel, clean and finely grate the potatoes. Sift the flour. Add potatoes, flour, egg, 1 tsp of salt into a large bowl. Mix properly.
From paulinka.info


THE FOOD: HAM, SAUERKRAUT AND POTATO DUMPLINGS - BLOGGER
Just cook ham any way you prefer, boil, bake or braise, cook sauerkraut and serve with potato dumplings. I bought shank end of bone-in smoked ham that came in at 4.5kg or 10lb, put it in large cast iron Dutch oven and poured in water about half way up the meat. It took 3-1/2 hours at 350°F to braise, covered, for a fall-off-the-bone done.
From jerryfood.blogspot.com


SWEET POTATO CHIA BITES AND SAUERKRAUT DUMPLINGS
Feb 20, 2020 - Sweet Potato Chia Bites and Sauerkraut Dumplings. Feb 20, 2020 - Sweet Potato Chia Bites and Sauerkraut Dumplings. Feb 20, 2020 - Sweet Potato Chia Bites and Sauerkraut Dumplings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


SAUERKRAUT AND DUMPLINGS RECIPE - THERESCIPES.INFO
In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and paprika.
From therecipes.info


POTATO DUMPLINGS AND SAUERKRAUT RECIPE - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


10 BEST SAUERKRAUT DUMPLINGS RECIPES | YUMMLY
Chinese Cabbage Pork Dumplings KitchenAid. napa cabbage, all purpose flour, sliced scallions, salt, salt and 5 more. Polish Whole Wheat Kopytka (dumplings) With Sauerkraut. Taste Is Yours. table salt, oil, egg, onions, sauerkraut, potatoes, rapeseed oil and 8 …
From yummly.com


SAUERKRAUT AND POTATO DUMPLINGS BEST RECIPES
Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds. 5 medium russet potatoes (or 2.5 lbs. Cut potatoes into approx. 1 inch cubes. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. Thinly slice onions.
From findrecipes.info


10 BEST PORK SAUERKRAUT DUMPLINGS RECIPES | YUMMLY
The Best Pork Sauerkraut Dumplings Recipes on Yummly | Roasted Pork Loin With Sauerkraut, Kapusta Pork, Apple Sweet And Sour Brats
From yummly.com


SAUERKRAUT AND POTATO DUMPLINGS - RECIPES | FOOBY.CH
Sauerkraut and potato dumplings. main dish quick recipes. Total: 15 Min. | Active: 15 Min.
From fooby.ch


SAUERKRAUT & POTATO PIEROGI — THE YUMMY VEGAN
In a large bowl, mix together the salt and flour and then add in 1/2 the butter at a time. Mix together until everything is well combined and becomes a shaggy dough. 3. Turn the dough onto a clean surface and knead for 3-4 minutes. Place the dough into a clean bowl and cover with a towel.
From theyummyvegan.com


BACON, SAUERKRAUT AND DUMPLINGS - RECIPE | COOKS.COM
SAUERKRAUT AND BACON: Cut 1/2 pound sliced bacon into small pieces. Cook until browned. Add 1 large can of sauerkraut that has been rinsed well. Cook sauerkraut slowly with bacon and drippings for 3/4 hour, stirring occasionally. Add dumpling to sauerkraut and serve. 5 reviews. Add review or comment. Your Name.
From cooks.com


PIEROGI WITH POTATO AND SAUERKRAUT | THE COZY APRON
3 ½ cups all-purpose flour, plus extra for your work surface. 2 teaspoons salt. 1 ¼ cup of room temp water. 1 egg, whisked. 2 tablespoons olive oil. Filling Ingredients: 1 cup prepared mashed potatoes. 1 cup sauerkraut, drained and patter dry of excess brine. ¼ cup grated white cheddar cheese (optional)
From thecozyapron.com


SAUERKRAUT AND DUMPLINGS WITH KIELBASA - FOX VALLEY FOODIE
Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer. Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion. Cover skillet and cook for 25 minutes. Serve immediately.
From foxvalleyfoodie.com


PORK ROAST SAUERKRAUT AND DUMPLINGS RECIPES ALL YOU …
Heat the oil in a heavy bottomed pot. Add the onion and cook until transparent. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. Simmer until the flavors meld, 30 to 45 minutes. Serve along side the pork.
From stevehacks.com


SAUERKRAUT AND GERMAN POTATO DUMPLINGS | POTATO DUMPLINGS, …
Jan 1, 2019 - Sauerkraut and German Potato Dumplings are perfect with most meets but my favorite is pork. A tailgate with a pig roast was perfect timing. Enjoy the recipe A tailgate with a pig roast was perfect timing.
From pinterest.ca


CZECH POTATO DUMPLINGS AND SAUERKRAUT - CREATE THE MOST …
All cool recipes and cooking guide for Czech Potato Dumplings And Sauerkraut are provided here for you to discover and enjoy ... Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit …
From recipeshappy.com


PORK STEAK SAUERKRAUT AND DUMPLINGS - THERESCIPES.INFO
Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (3 pound) pork shoulder roast, well-trimmed and trimmings reserved. 2 (20 ounce) cans sauerkraut, undrained. ½ cup applesauce. ¼ cup brown sugar, or to taste. 2 (12 fluid ounce) cans or bottles beer, divided.
From therecipes.info


BOHEMIAN SAUERKRAUT AND DUMPLINGS RECIPE : OPTIMAL RESOLUTION …
Bohemian Sauerkraut And Dumplings Recipes. Steps: Beat eggs; add milk, salt, flour, baking powder, and potato flakes. Mix to form soft dough. Divide into 8 parts. Roll each into long bun or round ball. Put sauerkraut and water in a large kettle and bring to a boil. Lay dumplings on sauerkraut and steam 8 minutes.
From recipeschoice.com


SAUERKRAUT AND POTATO DUMPLINGS | RECIPES WIKI | FANDOM
Remove dumplings with a skimmer and set aside. In a large pan heat approximately 6 tbsp oil over medium heat. Add diced ham, caraway seeds, and pepper and allow to cook 10 minutes. Increase heat to high, add sauerkraut (drain about half the juice before adding) and mix well with ham. Allow this to cook for about 20 minutes stirring often.
From recipes.fandom.com


SAUERKRAUT AND DUMPLINGS RECIPE - RECIPETIPS.COM
45 mins. In a mixing bowl, lightly beat the eggs. Add all other ingredients except for the sauerkraut; mix with a fork until all ingredients are combined. Dough should be stiff enough so a dumpling holds it shape fairly well when you drop it from a spoon. If the dumpling spreads too much add a little more flour.
From recipetips.com


    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #pork     #american     #european     #low-fat     #stove-top     #czech     #dietary     #low-calorie     #midwestern     #low-in-something     #meat     #equipment

Related Search