Sauerkraut Side Dish Recipes
SAUERKRAUT SIDE DISH
Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
JANS POLISH SAUERKRAUT SIDE DISH
Make and share this Jans Polish Sauerkraut Side Dish recipe from Food.com.
Provided by Jan from Frankfort
Categories Pork
Time 1h20m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 3
Steps:
- Fry bacon until just about crisp.
- Place on a paper towel to drain fat.
- Discard fat from frying pan except for about 1 tablespoon.
- Chop onion into 1 inch pieces.
- Place in pan and saute until translucent.
- Place on same paper towel to drain fat.
- In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion.
- Cook sauerkraut at least one half hour.
- Add salt and pepper to taste.
- Serve.
- Tastes better the next day.
- Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal.
Nutrition Facts : Calories 187.2, Fat 15.5, SaturatedFat 5.2, Cholesterol 23.1, Sodium 1121.5, Carbohydrate 7.4, Fiber 3.4, Sugar 3, Protein 5.3
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