QUICK SAUERKRAUT WITH GRILLED BRATS AND MUSTARD BAR
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill for direct and indirect cooking.
- Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well and let stand for 15 minutes.
- Meanwhile, place the brats on the indirect heat portion of the grill and grill, turning occasionally, until the internal temperature reaches 160 degrees F, 15 to 18 minutes. Move the brats over to the direct side of the grill and cook, turning occasionally, until lightly browned on all sides, about 5 minutes.
- While the brats finish grilling, melt the butter in a large skillet placed directly on the grill. Add the caraway seeds and cook, stirring, until fragrant, about 1 minute. Add the sauerkraut and stir until well coated. Stir in the dill if using.
- Serve the bratwursts with the sauerkraut and assorted mustards on the side.
EASY HOMEMADE SAUERKRAUT
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.
Provided by Ellie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT25m
Yield 24
Number Of Ingredients 5
Steps:
- Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket. The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage.
- Fill a large, clean, food-grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air.
- Allow cabbage to ferment in a cool, dry place, 1 to 4 weeks (depending on how tangy you like your sauerkraut). The temperature of the room you ferment the sauerkraut in should not rise above 70 degrees F (21 degrees C).
Nutrition Facts : Calories 28 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 1.3 g, Sodium 677.8 mg, Sugar 3.4 g
SAUERKRAUT WITH POLISH SAUSAGE
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
Provided by lazyme
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF.
- Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
- Saute until onion is tender but not brown, about 5 minutes.
- Squeeze as much liquid as possible from sauerkraut.
- Add sauerkraut to Dutch oven.
- Add wine, stock, caraway seeds and juniper berries.
- Bring to simmer.
- Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut.
- Cover and bake 1 hour.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).
POLISH SAUSAGE KRAUT SKILLET
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Provided by Amy P.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
- Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
- Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g
POTATO AND SAUERKRAUT SOUP WITH KIELBASA
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
- Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
- Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
Nutrition Facts : Calories 660, Fat 49 grams, SaturatedFat 22 grams, Cholesterol 129 milligrams, Sodium 1940 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 17 grams, Sugar 8 grams
HOMEMADE SAUERKRAUT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Time 45m
Yield 40 servings (about 10 cups).
Number Of Ingredients 3
Steps:
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SAUERKRAUT SOUP PITTSBURGH
Make and share this Sauerkraut Soup Pittsburgh recipe from Food.com.
Provided by eboyd
Categories German
Time 1h30m
Yield 1 pot soup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove fat from bones, but leave meat.
- Brown onion and meat in oil, then add sauerkraut.
- Add remaining ingredients; bring to boil and simmer for 40 minutes.
- Lift out bones, pepper and bay leaves.
- Scrape off all meat form bones, cut into chunks and add to soup.
- Check salt and seasoning and serve.
- Can be frozen Mrs.
- james Harris Three Rivers Cookbook 1 format by Emilie rwsm05a (I wonder how this would be with shredded corned beef and a touch of German mustard?) You could substitute smoked sausage for the ribs.
Nutrition Facts : Calories 168.9, Fat 14.6, SaturatedFat 6.1, Cholesterol 28.7, Sodium 462.2, Carbohydrate 3.5, Fiber 1.8, Sugar 1.5, Protein 6.1
More about "sauerkrautsouppittsburgh recipes"
SAUERKRAUT SOUP RECIPE (KAPUSTNYAK)
From natashaskitchen.com
5/5 (83)Category Easy/MediumCuisine $12-$15Total Time 50 mins
HOW TO COOK SAUERKRAUT (THE BEST RECIPES FROM ALL …
From craftbeering.com
SAUERKRAUT | TRADITIONAL SIDE DISH FROM GERMANY
From tasteatlas.com
TRADITIONAL POLISH SAUERKRAUT PIEROGI RECIPE - THE SPRUCE …
From thespruceeats.com
21 EASY RECIPES USING SAUERKRAUT - HIDDEN SPRINGS …
From hiddenspringshomestead.com
POLISH SAUERKRAUT SOUP RECIPE (KAPUSNIAK) - EVERYDAY …
From everydayhealthyrecipes.com
10 BEST POLISH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
POLISH SAUERKRAUT SOUP (KAPUSNIAK) RECIPE - THE …
From thespruceeats.com
GERMAN SAUERKRAUT SOUP WITH SAUSAGE & POTATOES …
From craftbeering.com
4.9/5 (12)Total Time 35 minsCategory Cooking Tips And How TosPublished 2020-01-31
WHAT TO SERVE WITH SAUERKRAUT? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN
From thepioneerwoman.com
GERMAN SAUERKRAUT SOUP (SAUERKRAUTSUPPE) - THE DARING GOURMET
From daringgourmet.com
WHAT TO EAT WITH SAUERKRAUT - 17 DELICIOUS IDEAS! - PIP AND EBBY
From pipandebby.com
WHERE DO YOU FIND SAUERKRAUT IN THE GROCERY STORE ... - FAST FOOD …
From fastfoodjustice.org
POLISH SAUERKRAUT SOUP – CROCK POT RECIPE
From thesouthernladycooks.com
21+ SIDES TO SERVE WITH BRATS AND SAUERKRAUT FOR DINNER
From kimandkalee.com
THE 15 BEST PLACES FOR SAUERKRAUT IN PITTSBURGH - FOURSQUARE
From foursquare.com
10 BEST HUNGARIAN SAUERKRAUT RECIPES | YUMMLY
From yummly.com
THE BEST GERMAN SAUERKRAUT YOU WILL EVER EAT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
SIMPLE SPARERIB AND SAUERKRAUT SUPPER - READER'S DIGEST CANADA
From readersdigest.ca
CAN DOGS EAT SAUERKRAUT? 8 AMAZING BENEFITS OF ... - DOG FOOD …
From dogfood.guide
20 WAYS TO EAT SAUERKRAUT - FERMENTED FOOD LAB
From fermentedfoodlab.com
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
From tasteofhome.com
WHAT TO EAT WITH SAUERKRAUT: 38 IDEAS - BUMBLEBEE …
From bumblebeeapothecary.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
SAUERKRAUT SOUP (KORHELYLEVES) - OFFBEAT BUDAPEST
From offbeatbudapest.com
GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
From whereismyspoon.co
HUNGARIAN SAUERKRAUT AND OTHER SOUR SUPERFOODS - PLUM DELUXE
From plumdeluxe.com
HOFBRAUHAUS PITTSBURGH - SOUTHSIDE FLATS - TRIPADVISOR
From tripadvisor.ca
SAUERKRAUT 101: NUTRITION FACTS AND POTENTIAL BENEFITS
From nutritionadvance.com
8 SURPRISING BENEFITS OF SAUERKRAUT (PLUS HOW TO MAKE IT)
From healthline.com
KRAUT – THE HUMBLE “SUPERFOOD” FOR ST. PATRICK’S DAY MEALS
From germanfoods.org
POLISH SAUERKRAUT SOUP {KAPUśNIAK) - POLISH YOUR KITCHEN
From polishyourkitchen.com
21 WAYS YOU CAN USE SAUERKRAUT IN A RECIPE - MY ... - MY …
From myfermentedfoods.com
BAVARIAN STYLE SAUERKRAUT • THE KITCHEN MAUS
From thekitchenmaus.com
SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
KIELBASA AND SAUERKRAUT SHEET PAN DINNER - FOOD NETWORK CANADA
From foodnetwork.ca
5+ THINGS TO MAKE WITH SAUERKRAUT - WHOLESOME COOK
From wholesome-cook.com
BEST SAUERKRAUT RECIPES | SOUTHERN LIVING
From southernliving.com
WHAT TO EAT WITH SAUERKRAUT: 38 IDEAS – RECOVERYHEALTHCARE.ME
From recoveryhealthcare.me
DELICIOUS BAVARIAN SAUERKRAUT WITH HAM HOCKS AND POLISH SAUSAGE
From delishably.com
15 DISTINCTLY PITTSBURGH FOODS THE CITY IS KNOWN FOR
From discovertheburgh.com
You'll also love