Sausage And Cheese Appetizer Bites Recipes

Steps:

• In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Steps:

• Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
• Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
• Bake 20 to 25 minutes or until brown.
• Serve immediately while warm with sauces or dressing for dipping if desired.

Steps:

• Heat oven to 400°F.
• Remove puff pastry from the freezer and allow it to thaw for about 15 min. until you can unfold it without breaking. (Make sure you don't let it get too warm.)
• Prepare the STOVE TOP Stuffing according to instructions on box and set aside. In a skillet on stove top, cook sausage until browned and crumbled, set aside.
• In a large bowl with a hand mixer or stand mixer fitted with paddle attachment, mix together cream cheese and 1 egg until creamed together and smooth. Stir in cooked sausage until fully incorporated. Gently fold in stuffing with a spatula.
• Unfold the puff pastry sheets, roll out each sheet and cut into 12 squares. (The squares don't have to be perfect but each should be about 3-1/2-inch square.) Press 1 square on bottom and up side of each of 24 nonstick muffin pan cups. In a small bowl, whisk the remaining egg with a fork to create an egg wash. Brush the egg wash over the puff pastry, especially the edges. (This will give the pastry a darker golden finish. If you don't use an egg wash that is fine, you'll just get a paler finish.)
• Using a cookie scoop, divide the sausage-cream cheese mixture among the puff pastry cups, using 2 heaping teaspoons of filling per cup. Bake for 12 to 15 min. or until the puff pastry is golden brown. Top with a dollop of cranberry sauce, or serve it on the side. Serve immediately.

Steps:

• In a skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, combine baking mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-in. balls. , Place on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Steps:

• Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
• Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
• Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
• Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
• Bake for 12 to 15 minutes, until biscuits are golden brown.