Chicken Pizza Primavera Recipes
CHICKEN PASTA PRIMAVERA
"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.
Nutrition Facts : Calories 580 calories, Fat 30g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1027mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein.
GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY
Here's what you need: olive oil, garlic, chicken breasts, asparagus, cherry tomato, carrot, pepper, salt, penne pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
Nutrition Facts : Calories 929 calories, Carbohydrate 133 grams, Fat 18 grams, Fiber 8 grams, Protein 56 grams, Sugar 8 grams
CHICKEN N PASTA PRIMAVERA
[DRAFT]
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 5
Steps:
- 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- 2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
- *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.
CHICKEN 'N PASTA PRIMAVERA
Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 53.1 g, Cholesterol 83.5 mg, Fat 25 g, Fiber 4.5 g, Protein 35.1 g, SaturatedFat 8.4 g, Sodium 669.1 mg, Sugar 2.8 g
EASY CHICKEN PRIMAVERA
Turning your favorite pasta dish into creamy chicken primavera is as easy as adding flavorfully seasoned and ready-to-serve chicken breast strips.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 7
Steps:
- Place broccoli and red peppers in large skillet. Add water; cover.
- Cook on medium heat 8 min. or until vegetables are crisp-tender. Add chicken and sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.
- Place hot fettuccine in large serving bowl. Add chicken mixture; mix lightly. Top with the cheese.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1730 mg, Carbohydrate 43 g, Fiber 4 g, Sugar 5 g, Protein 38 g
CHICKEN PASTA PRIMAVERA
Make and share this Chicken Pasta Primavera recipe from Food.com.
Provided by SweetySJD
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti.
- While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
- Stir in chicken; heat through.
- Drain spaghetti, add to chicken mixture and toss to coat.
- Sprinkle with Parmesan to serve.
Nutrition Facts : Calories 302.8, Fat 8.4, SaturatedFat 2.6, Cholesterol 80.6, Sodium 300.5, Carbohydrate 22, Fiber 1.1, Sugar 0.7, Protein 32.6
PASTA PRIMAVERA WITH CHICKEN
Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are tender. , Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 342 calories, Fat 5g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 526mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN PRIMAVERA ALFREDO
Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Provided by Carrie Asta-Pyros
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
- Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
- Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.
Nutrition Facts : Calories 974 calories, Carbohydrate 61.5 g, Cholesterol 267.9 mg, Fat 70.8 g, Fiber 3.5 g, Protein 27 g, SaturatedFat 43.1 g, Sodium 440.6 mg, Sugar 4.4 g
IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE
Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
CHICKEN FETTUCCINE PRIMAVERA
Italian dinner ready in 25 minutes! Let Chicken Helper® and frozen vegetables speed up your preparation of this beautiful dinner meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cut chicken into 1/2-inch pieces. In 12-inch skillet, melt margarine over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white.
- Stir in milk, hot water, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer 6 minutes, stirring occasionally.
- Stir in frozen broccoli, frozen peas and the carrots. Return to boiling. Reduce heat. Cover; simmer 4 to 6 minutes longer or until pasta and vegetables are tender. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with Parmesan cheese. Garnish with basil leaves.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 0 g
CHICKEN PASTA PRIMAVERA
Make dinnertime easier with our tasty Chicken Pasta Primavera! This Healthy Living Chicken Pasta Primavera recipe is ready to enjoy in under 20 minutes.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 17m
Yield Makes 3 servings, 1-1/3 cups each.
Number Of Ingredients 5
Steps:
- Cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender.
- Add chicken and linguine; cook an additional 2 min. or until heated through, stirring occasionally.
- Stir in the cheese.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
CHICKEN PASTA PRIMAVERA FOR WEEKDAYS
A quick non-creamy weeknight primavera using cooked chicken. Found in California Sizzles. Notes: A 14.5 ounce can of peeled Roma tomatoes equals 4-5 fresh tomatoes; drain before adding. The whole canned tomatoes tend to be higher quality than those used for cut up varieties, but Progresso, Muir Glen, and Contadina are highly rated brands. If using frozen broccoli (if you don't live in California!), please thaw prior to adding. A one-pound bunch of fresh broccoli will yield 4 cups of florets. Made 6/16/12: used florets from 1 crown of broccoli, Fire-roasted tomatoes (drained), pulled meat from 1/2 rotisserie chicken. This was mild - family friendly. We will make again using Rotel, or serve with red pepper flakes or Mrs. Dash Fiesta Lime seasoning. Used tri-colored garden rotini, but would look better on angel hair. My fresh broccoli only needed 7 minutes before adding chicken. Because I used rotisserie chicken and canned tomatoes, I did not add additional salt.
Provided by KateL
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Heat oil in a 10-inch skillet over medium heat. Add broccoli, onion, garlic and carrot. Stir frequently, until broccoli is crisp, yet tender, about 10 minutes.
- Stir in chicken, salt and tomatoes. Heat for 3 minutes or until chicken is hot.
- Spoon chicken mixture over drained pasta. Sprinkle with Parmesan cheese and parsley.
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CHICKEN PIZZA PRIMAVERA RECIPE - PILLSBURY.COM
Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press …
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4.5/5 (24)Category EntreeCuisine ItalianTotal Time 40 mins
From pillsbury.com
4.5/5 (24)Category EntreeCuisine ItalianTotal Time 40 mins
- Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
- Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
- Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
- Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.
CHICKEN PRIMAVERA PIZZA - PERFORMANCE FOODSERVICE
Chicken Primavera Pizza Directions Place crust on pizza screen. Spread sauce over crust. Spread veggies over sauce. Spread cheese over veggies. Spread chicken over cheese. Bake until done. Ingredients 4 oz Primavera Sauce 6 oz …
From performancefoodservice.com
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WHAT IS PRIMAVERA? — MEATLESS MONDAY - FOOD NETWORK
Featuring a richer sauce than Food Network Magazine 's recipe, the Pioneer Woman's big-batch Pasta Primavera is made with mushrooms, squash …
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PASTA PRIMAVERA | RECIPE | THE FRESH MARKET
Directions. Bring a large pot of water to a boil. Salt generously and cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large skillet over medium high heat until it shimmers. Add chicken, season with salt and pepper and cook on all sides until juices run clear and no pink remains, 7-10 minutes.
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PASTA ALLA PRIMAVERA WITH CHICKEN SAUSAGE - ON THE BIAS
Add the frozen peas and lemon juice. When pasta is almost cooked, but still a little too hard to eat, use tongs to transfer it directly from the water to the veggie/sausage mixture. Stir the pasta into the veggie/sausage mixture along with ¼c pasta water and ¼c parmesan cheese until a thick sauce forms. Then stir in another ¼c pasta water ...
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CHICKEN PRIMAVERA SKILLET - THE KELLIE KITCHEN
Place your skillet into your 400* oven and bake until the chicken is cooked through and the cheese is bubbling on top, about 10-15 minutes. At the last 1-3 minutes of cook time turn the oven to broil to brown and crisp the cheese on top. Garnish with fresh chopped parsley and additional ¼ tsp red pepper flakes to taste. Serve With
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CHICKEN PRIMAVERA RECIPE - LIFEMADEDELICIOUS.CA
2 cups cubed deli rotisserie chicken (from 2-lb chicken) 1 jar (15 oz) Alfredo pasta sauce ; 1 cup grape tomatoes, cut in half ; 2 tablespoons finely chopped fresh basil leaves ; 1/4 cup shredded Parmesan cheese (1 oz)
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PIZZA HUT CHICKEN PRIMAVERA RECIPE - FOOD NEWS
Chicken Pasta Primavera Ingredients Pasta, boiled 2 cups Boneless chicken breasts, cubed ½ kg Butter 2 tbsp Garlic, crushed 2 cloves Cauliflower (cut in florets) ½ cup Capsicum, cubed 1 Cream ¾ cups. Recipe from blog. Food Diaries.
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CHICKEN PRIMAVERA - RED GOLD TOMATOES
Instructions. In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, asparagus, whole peeled tomatoes, tomato paste, oregano, salt and black pepper. Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid.
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GRILLED CHICKEN PASTA PRIMAVERA - FRESH FIT KITCHEN
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CHICKEN PRIMAVERA PASTA RECIPE - THE ANTHONY KITCHEN
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PIZZA PRIMAVERA - READER'S DIGEST CANADA
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CHICKEN PASTA PRIMAVERA - RECIPE GIRL
Heat the oil in a large skillet over medium heat. Add the broccoli, onion, garlic and carrot. Stir frequently, until the broccoli is crisp and tender (about 10 minutes.) Stir in the chicken, salt and tomatoes. Heat for 3 minutes or until the chicken is heated. Spoon the chicken mixture over the drained pasta.
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CHICKEN PRIMAVERA NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 1 tray ( 255 g) How many calories are in Chicken Primavera? Amount of calories in Chicken Primavera: Calories 290. Calories from Fat 54 ( 18.6 %) % Daily Value *. How much fat is in Chicken Primavera? Amount of fat in Chicken Primavera: Total Fat 6g.
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GRILLED CHICKEN PASTA PRIMAVERA - FAVORITE FAMILY RECIPES
Begin grilling chicken over medium heat. When fully cooked, slice into long strips. When the squash is fully cooked, remove the fry pan from heat and toss in the fresh basil. Layer each bowl with noodles, a scoop of the primavera sauce, sliced grilled chicken, and top with the mozzarella and parmesan cheese blend. Nutrition Information
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HEALTHY CHICKEN PRIMAVERA RECIPE - OUR FARMER HOUSE
How to Make Chicken Primavera Season the chicken with ½ teaspoon of the salt and ¼ teaspoon of the black pepper. In a large skillet, heat 1 teaspoon of the olive oil over medium-high heat. Add the chicken breasts and cook until the chicken is no longer pink in the center but still juicy, 4 to 6 minutes per side. Set aside on a plate to rest.
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In a 6-quart soup pot, cook pasta according to package directions; drain, rinse, drain again and set aside in colander. In same pot, heat oil over medium-high heat and brown chicken 4 to 5 minutes. Add remaining ingredients except Parmesan cheese and pasta; mix well. Cook 6 to 7 minutes, or until thoroughly heated, stirring occasionally.
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From pinterest.com
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CHICKEN PIZZA PRIMAVERA RECIPE - FOOD NEWS
Chicken Primavera. Fresh vegetables with chicken and pasta; quick, light and delicious. Directions: Bring a large pot of water to a rapid boil. Add pasta and stir gently. Cook for 5 minutes, stirring occasionally. Add broccoli and cook 5 minutes longer. Drain and set aside.
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Ingredient Checklist. 4 ounces dried whole-grain pasta ; 2 teaspoons olive oil ; 4 ounces skinless, boneless chicken breast, cut into strips ; 1 onion, sliced
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GARLIC CHICKEN PRIMAVERA PASTA RECIPE - THE SPRUCE EATS
Gather the ingredients. Heat oil in a large pot over medium-high heat. Add garlic and cook until golden and fragrant. Add chicken and cook through. Add asparagus, tomatoes, carrots, salt, and pepper. Cook until asparagus and carrots are softened and cooked. Add pasta and Parmesan. Stir to combine and melt cheese.
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CHICKEN PRIMAVERA WITH PASTA RECIPE - SWOON WORTHY - WENDY POLISI
Step 1: Cook the pasta according to package directions and drain. Step 2: While the pasta is cooking, heat oil in a large skillet to medium heat. Season chicken and cook until browned and cooked through, about 5 to 7 minutes per side. Remove from the pan. Step 3: Add red onion, and cook for four minutes.
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CHICKEN PASTA PRIMAVERA MEAL KIT DELIVERY | GOODFOOD
Pat the chicken dry with paper towel; season with the spice blend and S&P. Add the chicken* to the pan and cook, partially covered, 7 to 10 minutes per side, until cooked through. Transfer to a cutting board, leaving any browned bits (or fond) in the pan. Let the chicken rest for 5 minutes before thinly slicing against the grain. Reserve the pan.
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CHICKEN PASTA PRIMAVERA - MEAL PLANNING MOMMIES
Instructions. Cook pasta in water, according to the directions on the package. Drain pasta. Meanwhile, in a small bowl, combine 1 tablespoon Parmesan cheese with 1 tablespoon of the garlic and herb seasoning from the seasoning packet. Coat damp chicken with with the garlic and herb Parmesan mixture.
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CHICKEN PASTA PRIMAVERA RECIPE OLIVE GARDEN RECIPES ALL …
Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #pizza #chicken #meat
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