SAUSAGE CORNBREAD
Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE & APPLE CORNBREAD BAKE
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples., In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.
Nutrition Facts : Calories 618 calories, Fat 34g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 1209mg sodium, Carbohydrate 61g carbohydrate (27g sugars, Fiber 6g fiber), Protein 19g protein.
FIESTA CORNBREAD & SAUSAGE STRATA
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen Woodham-Johnson, Matteson, Illinois
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 875mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CORNBREAD SAUSAGE CASSEROLE
All your breakfast favorites are baked together between layers of cornbread!
Provided by Christian
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- In a medium bowl, mix corn bread mix, cream style corn and water.
- Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
- Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g
SMOKED SAUSAGE AND CORNBREAD PIE
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Provided by Mommaof2Beauties
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in skillet.
- Drain and put sausage in greased pie pan.
- Pour drained can of corn over sausage.
- Salt and pepper to taste.
- Prepare corn bread mix according to package directions.
- Pour over sausage/corn mixture.
- Bake at 400° for 25-30 minutes, or until corn bread is golden.
SAUSAGE CORNBREAD BAKE
This cornbread is great for those of us who eat on the go.
Provided by Debbie Rowe
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
- In a medium skillet, brown the sausage and onion; drain well.
- In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
- Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38 g, Cholesterol 128.8 mg, Fat 47.1 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 18.9 g, Sodium 1263.8 mg, Sugar 4.6 g
SMOKED SAUSAGE AND CORNBREAD PIE
One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!
Provided by Ellen Bales
Categories Savory Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
- 2. In a medium bowl, combine the vegetables.
- 3. Spoon vegetables over sausage. Sprinkle with salt and pepper
- 4. Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
- 5. Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.
SAUSAGE AND CORNBREAD PIE
This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.
Provided by CollegeKid22
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
- Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
- Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
- Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
- Combine egg, milk, and oil in a small bowl.
- Add to dry ingredients, stirring just until moistened.
- Spread corn bread mixture over sausage mixture.
- Bake for 30-40 minutes or until golden brown.
- Let cool for 5 minutes. Enjoy!
Nutrition Facts : Calories 313.1, Fat 11.6, SaturatedFat 3.3, Cholesterol 70.7, Sodium 498.4, Carbohydrate 43.3, Fiber 5.8, Sugar 8.8, Protein 12.4
SOUTHERN SAUSAGE ONION CORNBREAD
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!
Provided by Seasoned Cook
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and onion. Drain well.
- In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
- Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
- Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.
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CORNBREAD-CRUSTED ONE-SKILLET SAUSAGE PIE - TODAY
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4.7/5 (381)Author Elizabeth MayhewCuisine American,SouthernCategory Entrées
- In a large cast iron skillet, heat the oil over medium heat. Add the sausage and cook until brown on all sides, rotating as necessary. Transfer sausages to a cutting board and slice, crosswise on a diagonal into 1-inch-thick slices.
- In the same skillet, add the onions and cook, stirring occasionally for about 4 minutes. Add the garlic and the kale, season with salt and pepper. Continue to cook until the kale begins to wilt, about 2 minutes. Remove from heat and add the sausage pieces back into skillet and toss with the vegetables.
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