Sausage And Cranberry Quiche Recipes
HOLIDAY SAUSAGE CRANBERRY QUICHE
Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400F.
- 2. Let frozen pie shell stand at room temperature 10 minutes; do not prick the shell. Bake 7 minutes. Remove from oven and set aside.
- 3. Reduce oven temperature to 375F. In large skillet, crumble and cook sausage and onions over medium-high heat until sausage is browned. Drain off drippings. Remove from heat and stir in cranberries.
- 4. Sprinkle cheese on bottom of pie shell, then evenly cover with the sausage mixture. In medium bowl, combine eggs and half and half; whisk until mixed but not frothy. Pour egg mixture over top of mixture in pie shell. Bake 40-45 minutes or until knife inserted comes out clean.
- 5. Let stand 10 minutes before serving. Refrigerate leftovers.
CRANBERRY SAUSAGE QUICHE
I'm going through recipes I've collected over the years and posting ones that sound interesting here, so I'll be able to find them later! I don't even remember where this one came from. I've never made it, so prep time is just a guess, but it sounds yummy.
Provided by bunkie68
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Let frozen pie shell stand at room temperature for 10 minutes.
- Do not prick the shell.
- Bake pie shell for 7 minutes.
- Remove from oven and set aside.
- Reduce oven temperature to 375 degrees.
- Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
- Drain off excess fat.
- Remove from heat.
- Stir in cranberries.
- Sprinkle cheese on the bottom of the pie shell.
- Top cheese evenly with sausage mixture.
- Combine eggs and half and half in medium bowl.
- Whisk until blended but not frothy.
- Pour egg mixture over sausage mixture in pie shell.
- Bake for 40-45 minutes or until knife inserted in center comes out clean.
- Let stand for 10 minutes before serving.
- Garnish with fresh parsley or sage.
Nutrition Facts : Calories 458.1, Fat 35.8, SaturatedFat 15.2, Cholesterol 175.2, Sodium 692.3, Carbohydrate 16.5, Fiber 0.8, Sugar 1.2, Protein 17.4
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