Sausage And Pepper Omelet Low Carb Recipes

Steps:

• Crack the eggs into a bowl, add the salt and blend with a wire whisk.
• Melt 3 TB of the butter in a frying pan, and then add the egg mixture.
• In another pan, saute the turkey sausage and the bell pepper in 1 tablespoon butter, until the sausage is done and crumbly.
• Sprinkle the meat mixture over the omelet as it starts to cook.
• Cook eggs until the underside is lightly browned, and then lift one side of the omelet and fold it in half.
• Reduce the heat and cook another 30 seconds or so.
• Use a spatula to slide the omelet onto a plate and serve!

Steps:

• Whisk the eggs and heavy whipping cream until well blended.
• Fry bacon and let cool.
• Cut avocado into small pieces.
• Chop onion.
• Tear cooled bacon into small pieces.
• Shred cheese.
• Pour egg mixture into hot skillet. Add bacon, avocado and onions.
• Cook until half way done.
• Add cheese.
• Top with sour cream.

Steps:

• Melt the first 3 ingredients in microwave.
• Stir well to combine.
• Add the remaining ingredients, stir and drop by tablespoon on waxed paper.
• You should have 12 drops.
• Chill until firm- at least 1 hour.
• Keep in refrigerator.