Sausage And Pepperoni Puffs Recipes

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PEPPERONI & SAUSAGE PIZZA PUFFS

I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking powder.

Provided by Francie Denis @RaoSun

Categories     Other Appetizers

Number Of Ingredients 9



Pepperoni & Sausage Pizza Puffs image

Steps:

  • Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
  • Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
  • Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.

3/4 cup(s) flour
3/4 teaspoon(s) baking powder
1/2 teaspoon(s) garlic powder
3/4 cup(s) whole milk
1 - egg, lightly beaten
4 ounce(s) mozzarella cheese, shredded (1 cup)
4 ounce(s) low fat sausage, cooked and crumbled
2 ounce(s) mini turkey pepperoni (1/2 cup)
1 cup(s) pizza sauce

SAUSAGE CHEESE PUFFS

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4



Sausage Cheese Puffs image

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

SAUSAGE AND PEPPERONI PUFFS

I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza like my family does you will enjoy these.

Provided by Betty Graves @ILUVSPICES

Categories     Meat Appetizers

Number Of Ingredients 9



Sausage and Pepperoni Puffs image

Steps:

  • Pre-heat the oven to 375°.
  • Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg.
  • Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
  • Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  • Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

3/4 cup(s) flour
3/4 teaspoon(s) baking powder
1/2 teaspoon(s) garlic powder
3/4 cup(s) milk
1 - egg, beaten
1 cup(s) mozzarella cheese, shredded
1/2 cup(s) turkey pepperoni
4 ounce(s) sausage (cooked and crumbled)
1/2 cup(s) pizza sauce

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