TAJIN® ROASTED NUTS
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Provided by France C
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Nutrition Facts : Calories 273 calories, Carbohydrate 10.8 g, Cholesterol 6.1 mg, Fat 24.2 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 404.5 mg, Sugar 2 g
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
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