Sausage Cheddar Biscuits Low Carb Recipes
~ SAUSAGE CHEDDAR BISCUITS ~ LOW CARB
Grab a tasty low carb breakfast on your way out the door in the morning or have as a pick me up mid day snack! Enjoy!
Provided by Cassie *
Categories Biscuits
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spray baking sheet with olive or avocado oil or line with parchment paper. Gather ingredients. Sausage is in skillet browning. LOL
- 2. Brown and crumble sausage until cooked through in med skillet over medium heat, stirring often. Drain sausage in colander over a bowl.
- 3. Add sausage to a med bowl and cool for toughly 5 min. Add cream cheese, eggs, flour, cheese and baking powder. I use my hands to mix thoroughly.
- 4. Measure out 1/4 cup of biscuit mixture and roll into ball in hands. Drop onto prepared sheet.
- 5. Bake for 40 minutes or until golden. Enjoy warm or cold. Freeze well too! Per biscuit - 2g Net Carbs 3g Total Carbs 1g Fiber 16g Fat 9g Protein 196 Calories
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