Sausage Cheese Soup Recipes

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CHEESY SAUSAGE LASAGNA SOUP

This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.

Provided by cookinme

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 42m

Yield 6

Number Of Ingredients 12



Cheesy Sausage Lasagna Soup image

Steps:

  • Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
  • Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g

1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil

VEGGIE-SAUSAGE CHEESE SOUP

I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.-Richard Grant, Hudson, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 16 servings (4 quarts).

Number Of Ingredients 20



Veggie-Sausage Cheese Soup image

Steps:

  • In a large skillet, saute the onions, peppers and celery in oil until tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the sausage, potatoes, cream-style corn, broth, soup, carrots, corn, mushrooms, Worcestershire sauce, Dijon mustard and seasonings.Cover and cook on low for 6-8 hours or until vegetables are tender. , Stir in cheese and milk. Cook on low 30 minutes longer or until cheese is melted. Stir until blended.

Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 820mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.

2 medium onions, finely chopped
1 each medium green and sweet red peppers, chopped
2 celery ribs, chopped
1 tablespoon olive oil
4 garlic cloves, minced
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium potatoes, diced
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 medium carrots, sliced
1 cup whole kernel corn
1 cup sliced fresh mushrooms
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1/2 teaspoon pepper
2 cups shredded sharp cheddar cheese
1 can (12 ounces) evaporated milk

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