Sausage Cream Cheese Bisquick Pie Recipes

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SAUSAGE & CREAM CHEESE BISQUICK PIE

Very fast & easy.. Great for breakfast or Lunch.

Provided by Deann Hiatt

Categories     Other Breakfast

Time 30m

Number Of Ingredients 5



Sausage & Cream Cheese Bisquick Pie image

Steps:

  • 1. mix the bisquick mix as the directions on the box calls for.. preheat oven to 450 degrees. Take one half of the mixed bisquick and roll out to a thin sheet and place in a pie tin bringing the edges to the top of the pan. Cook sausage and drain grease. Put back in pan and add cream cheese and salt & pepper. When the cream cheese has melted and mixed nice with the sausage put in the pie shell. Take the other half of the bisquick ball and roll out to thin sheet and cover the top of the sausage and pinch edges of the bottom bisquick to the top.. place in oven for 10 to 15 minutes , until golden brown. Remove and cut.. Enjoy..

2 1/4 c biscuik mix
2/3 c milk
16 oz jimmy dean sausage
8 oz cream cheese
1 pinch salt and pepper

QUICK AND EASY SAUSAGE PIE, BISQUICK

Make and share this Quick and Easy Sausage Pie, Bisquick recipe from Food.com.

Provided by lesliecoy

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Quick and Easy Sausage Pie, Bisquick image

Steps:

  • Preheat oven to 400 degrees.
  • Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
  • In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 306.8, Fat 16.7, SaturatedFat 8.1, Cholesterol 171.5, Sodium 510.9, Carbohydrate 21.6, Fiber 0.7, Sugar 8.3, Protein 16.9

4 sausage patties, cooked and diced
1 cup cheddar cheese, shredded
1/3 cup onion, chopped
3/4 cup original Bisquick baking mix
1 1/2 cups nonfat milk
3 eggs
2 tablespoons water

PAULA DEEN'S SAUSAGE PIE

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Paula Deen's Sausage Pie image

Steps:

  • Preheat the oven to 375°.
  • In a heavy skillet over medium heat, crumble the sausage with a fork.
  • Sauté the sausage until completely cooked.
  • Drain off the fat, remove the sausage, and set aside.
  • Melt the butter in another skillet over medium heat.
  • Sauté the onions in the butter until tender.
  • Add the milk and heat until steam rises, but do not boil the milk.
  • Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
  • In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
  • Mix thoroughly and pour this into the pie crust.
  • Top with cooked sausage, and bake for 30 minutes, or until set.

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

BISQUICK SAUSAGE QUICHE

Very very good! This was my first attempt at making quiche and I am so proud! Try using Canadian bacon and Swiss cheese instead of sausage and Italian cheese. Cook time includes standing time.

Provided by JESMom

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Bisquick Sausage Quiche image

Steps:

  • Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
  • To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
  • Sprinkle the cheese, sausage and parsley over the crust.
  • Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
  • Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 139.2, Sodium 447.2, Carbohydrate 17.9, Fiber 0.6, Sugar 3.2, Protein 6.5

1 1/4 cups Bisquick baking mix
1/4 cup butter, softened
2 tablespoons boiling water
1 cup shredded Italian cheese
1 cup cooked sausage
2 tablespoons parsley
7/8 cup milk
1 1/2 tablespoons butter
3 eggs
1/4 teaspoon onion powder
1 tablespoon chopped fresh basil

SAUSAGE AND CREAM CHEESE BISCUIT BITES

From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1

Provided by Gagoo

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5



Sausage and Cream Cheese Biscuit Bites image

Steps:

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.

1 lb sausage (I used Tennessee Pride brand)
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
2 (12 ounce) cans biscuits, Grands Jr. Flaky

BISQUICK SAUSAGE BREAKFAST PIE

Make and share this Bisquick Sausage Breakfast Pie recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Breakfast

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9



Bisquick Sausage Breakfast Pie image

Steps:

  • Preheat oven to 400 degrees.
  • Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
  • Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
  • Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
  • Spread in pie plate.
  • Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
  • Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake 1 to 2 minutes longer, or just until the cheese is melted.
  • Let stand 5 minutes before serving.
  • Top with salsa and/or sour cream.
  • Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.

12 ounces bulk pork sausage
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
1 1/2 cups frozen hash brown potatoes
1 cup shredded cheddar cheese
1/2 cup Bisquick, original mix
1 cup milk
1/8 teaspoon pepper
2 eggs

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