Sausage Jalapeno Dip Recipes

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JALAPENO POPPER & SAUSAGE DIP

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 24 servings (1/4 cup each).

Number Of Ingredients 7



Jalapeno Popper & Sausage Dip image

Steps:

  • In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

1 pound bulk spicy pork sausage
2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Parmesan cheese (about 12 ounces)
1 cup sour cream
1 can (4 ounces) chopped green chiles, undrained
1 can (4 ounces) diced jalapeno peppers, undrained
Assorted fresh vegetables

VELVEETA® SPICY SAUSAGE DIP

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3



VELVEETA® Spicy Sausage Dip image

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

SAUSAGE STUFFED JALAPENOS

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Provided by MERLOT_58

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 45m

Yield 12

Number Of Ingredients 5



Sausage Stuffed Jalapenos image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 4.3 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 12.3 g, Sodium 601.3 mg, Sugar 2.1 g

1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing

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