Sausage Patty On A Bun Recipes

Steps:

• Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
• At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
• In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
• Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
• Toast the buns lightly. Place a patty on the bun, top with egg and onions.
• Add any condiments you like, however only mustard is required. I use the honey type.

Steps:

• Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
• Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
• Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
• Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
• Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

Steps:

• Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
• Remove sausages from skillet; cover to keep warm. Drain skillet.
• Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
• Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
• Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
• Open sausages; place, cut-sides down, on bottom halves of rolls.
• Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
• Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

Steps:

• Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun.
• Pat and squeeze the sausage together into a ball. Put it on a piece of plastic wrap, and flatten it out into a thin patty 4 to 5 inches wide.
• Heat the oil in a small nonstick skillet over medium-high heat. Remove the patty from the plastic wrap, and cook it until browned on both sides and cooked through, about 3 minutes per side. Lay the Cheddar on the patty, cover the skillet and cook until the Cheddar melts, about 30 seconds. Remove, and set the patty on the bottom bun.
• Crack the egg into the skillet over medium-high heat, sprinkle with some salt and pepper and cook until the egg whites are set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes. Set the egg on top of the sausage patty, and top with the other bun half. Eat right away.

Steps:

• Shape sausage into 8- 1/4 inch patties.
• Cook celery, and onion in butter until tender, but not brown; remove from heat.
• Add water.
• Add stuffing mix, apple, parsley, chili sauce, mustard, and pepper; mix well.
• Place about 1/2 cup of the stuffing on 4 of the patties.
• Top with remaining patties.
• Press around the edges to seal.
• Place in a 13x9x2-inch baking pan.
• Bake in a 375 degree oven for 35 to 40 minutes or until done.

Steps:

• Cook the sausage patties in a skillet.
• Toast each half of English muffin, then butter or spread with mayonnaise.
• Cool the patties and the muffins.
• Lay one sausage patty on top of half of a bun then top with cheese slice, top with remaining half of muffin.
• Wrap each one individually in heavy plastic wrap and freeze until solid.
• Remove the frozen sandwiches from freezer and wrap each sandwich tightly in foil to prevent any freezer burn, then return to freezer until ready to use.
• When ready to use; unwrap the sandwich from the foil and plastic wrap.
• Wrap in a paper towel and microwave on HIGH for about 50-60 seconds or until heated through.
• Add on an egg (if using) before or after warming the sandwich.