Sausage Sloppy Joes Recipes

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ITALIAN SAUSAGE SLOPPY JOES

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11



Italian Sausage Sloppy Joes image

Steps:

  • In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 661 calories, Fat 35g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 1231mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 42g protein.

1 pound bulk Italian sausage
1 medium sweet red pepper, chopped
1 medium onion, chopped
1-1/2 pounds lean ground beef (90% lean)
2 cans (8 ounces each ) no-salt-added tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon garlic powder
1 teaspoon liquid smoke, optional
16 slices smoked mozzarella cheese (about 3/4 pound)
8 hoagie buns, split and toasted
Pickled hot cherry peppers, optional

SAUSAGE SLOPPY JOES

"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 8



Sausage Sloppy Joes image

Steps:

  • In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.

Nutrition Facts : Calories 396 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1208mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.

1/2 pound bulk pork sausage
1/3 cup chopped onion
1/2 cup tomato sauce
1/4 cup water
2 tablespoons ketchup
1-1/2 teaspoons Worcestershire sauce
Dash to 1/8 teaspoon hot pepper sauce
2 hamburger buns, split

GINNY'S HOT SAUSAGE "SLOPPY JOES"

My friend Ginny shared this recipe with me 15 years ago and it has become a Super Bowl staple. It puts a spin on the traditional "Sloppy Joe" by using Hot Sausage instead of Ground Beef. My daughter makes this recipe and throws in kidney beans to use as a chili recipe.

Provided by Debby H

Categories     Lunch/Snacks

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 11



Ginny's Hot Sausage

Steps:

  • Fry loose sausage in a large frying pan over medium heat until meat looses its pink.
  • Drain meat and place in a 2 1/2 quart slow cooker.
  • Saute peppers and onions in oil until tender.
  • Add pepper/onion mixture to slow cooker.
  • Add the remaining ingredients with the exception of the Kaiser rolls to the slow cooker.
  • Stir the ingredients throughly.
  • Cover and cook on high setting for 1 hour.
  • Slice the rolls lengthwise.
  • Spoon the"Sloppy Joe" mixture on to the bottom half of the roll and top with the remaining half.

Nutrition Facts : Calories 547.9, Fat 33.6, SaturatedFat 10.5, Cholesterol 81.9, Sodium 1141.8, Carbohydrate 36.4, Fiber 2.7, Sugar 4.3, Protein 23.9

2 lbs loose hot sausage
1 tablespoon oil
3 medium onions, diced
2 medium green peppers, diced
1 (6 ounce) jar sliced mushrooms
1 (26 ounce) jar ragu pasta sauce with meat
1 (28 ounce) can crushed tomatoes
2 tablespoons parsley
1 teaspoon garlic powder
1 teaspoon oregano
16 kaiser rolls

ITALIAN SLOPPY JOES

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8-10 servings.

Number Of Ingredients 12



Italian Sloppy Joes image

Steps:

  • In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

1 pound bulk Italian sausage
1 pound bulk spicy Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
8 to 10 French or submarine rolls, split
3/4 cup shredded mozzarella cheese

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