SAUSAGE SPAGHETTI SPIRALS
My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. -Carol Carolton, Wheaton, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 592 calories, Fat 24g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1071mg sodium, Carbohydrate 67g carbohydrate (12g sugars, Fiber 5g fiber), Protein 26g protein.
SAUSAGE SPAGHETTI SPIRALS
Steps:
- In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink, drain. Stir in pasta and spaghetti sauce, mix well. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese. Bake 5 to 10 minutes longer or until the cheese is melted.
SAUSAGE SPAGHETTI SPIRALS
Make and share this Sausage Spaghetti Spirals recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, crumble and sauté sausage, onion, bell pepper, and garlic until meat it browned; drain.
- Add in pasta, spaghetti sauce, and salt and pepper to taste; mix well.
- Pour mixture into a greased 13x9-inch casserole.
- Cover and bake at 350°F for 25 minutes.
- Remove cover; sprinkle with cheese.
- Bake for 5-10 minutes more or until cheese is melted.
Nutrition Facts : Calories 539, Fat 23.5, SaturatedFat 8.7, Cholesterol 48.9, Sodium 1325.2, Carbohydrate 55.9, Fiber 2.6, Sugar 11.8, Protein 24.7
SAUSAGE SPAGHETTI SPIRALS
'My family loves this flavorful casserole with hearty chunks of sausage and green pepper,' says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 28.9 g, Cholesterol 46.9 mg, Fat 19.5 g, Fiber 3 g, Protein 15.3 g, SaturatedFat 7.6 g, Sodium 764.6 mg, Sugar 7.4 g
SAUSAGE PASTA BAKE
Delicious comfort food. Sausages in a rich tomato sauce on a bed of spiral pasta, covered in cheese and baked.
Provided by Stew-It
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- In a large pan, add water and heat until boiling.
- Add pasta and cook until just soft.
- Drain and place in heat proof oven dish.
- Fry sausages until cooked. Place on absorbent paper to soak up excess fat.
- Chop onions and bacon and fry over medium heat with garlic until onions are cooked (to liking).
- Cut sausages into bite sized pieces (remove skin if needed).
- Add sugar and canned tomatoes and sausage pieces to frying pan.
- Simmer for about 10 minutes.
- Add parsley.
- Pour over pasta.
- Grate cheddar and parmesan cheese over pasta dish.
- Place in oven for about 20 minutes.
- Serve.
ROBUST ITALIAN SAUSAGE & PASTA
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning., Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Nutrition Facts : Calories 529 calories, Fat 22g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1573mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 8g fiber), Protein 23g protein.
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