SAUSAGE-STUFFED SHELLS
"I wanted to make manicotti one day but was out of the noodles," says Lori Daniels of Beverly, West Virginia. "So I came up with this recipe, using jumbo shells instead. They were much easier to work with."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the sausage aside for filling. Add the tomato sauce, tomato paste, water, brown sugar and Italian seasoning to sausage in pan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., In a small bowl, combine the cottage cheese, 1/2 cup mozzarella cheese, egg, parsley and reserved sausage. Stuff into shells. Spread 1/4 cup meat sauce in an ungreased 1-qt. shallow baking dish. Place stuffed shells in dish; drizzle with remaining meat sauce. , Sprinkle with remaining mozzarella cheese and Parmesan cheese if desired. Bake, uncovered, at 350° for 20-25 minutes or until filling reaches 160°.
Nutrition Facts : Calories 437 calories, Fat 14g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1371mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 36g protein.
ITALIAN SAUSAGE STUFFED SHELLS
Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance and my husband's love of Italian food. Serve this with garlic bread and a salad for a wonderful family dinner.
Provided by RainbowJewels
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 baking dish.
- Bring a large pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 to 12 minutes. Drain. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
- Heat 2 teaspoons vegetable oil over medium-high heat in a heavy skillet. Cook and crumble sausage until it has lost its pink color and begins to brown. Remove from heat; drain off grease.
- Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Spoon mixture into the pasta shells (1 to 2 tablespoons per shell). Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly with aluminum foil.
- Bake in preheated oven until heated through and bubbly, about 30 minutes. Remove foil; bake until browned, 5 to 10 more minutes. Sprinkle with a pinch of Italian seasoning, if desired.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 57.3 g, Cholesterol 60.3 mg, Fat 24.6 g, Fiber 4.1 g, Protein 30.2 g, SaturatedFat 10.5 g, Sodium 1171.4 mg, Sugar 9.9 g
SHELLS WITH ITALIAN SAUSAGE AND RICOTTA STUFFING
Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville Italian Sausages. The result? An authentic Italian dish that will leave your stomach full and happy.
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- 1. In a skillet, cook sausage over medium heat, until pork is no longer pink; drain.
- 2. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water.
- 3. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil.
- 4. Pour half of the marinara sauce into baking dish.
- 5. In a large bowl, combine eggs, ricotta cheese, 2-½ cups of mozzarella, ½ cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage.
- 6. Stuff shells with meat mixture; arrange in baking dish.
- 7. Pour remaining marinara sauce over shells.
- 8. Cover and bake at 350°F for 30 minutes.
- 9. Uncover; sprinkle with remaining mozzarella and Parmesan cheese.
- 10. Bake 5 minutes longer or until cheese is melted.
- 11. Sprinkle with parsley.
- 12. Serve.
SPINACH & SAUSAGE STUFFED PASTA SHELLS
Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens.
Provided by Laura Bruce
Categories Pasta Shells
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells according to package directions.
- Drain and rinse with cold water and drain again.
- Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
- Fill each pasta shell with 3 tablespoons of filling.
- Place in a baking dish and top with spaghetti sauce.
- Bake at 350 degrees until heated through, about 30 minutes.
- To freeze: Freeze before baking.
- You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.
Nutrition Facts : Calories 449.6, Fat 31.4, SaturatedFat 16.2, Cholesterol 184.3, Sodium 564.2, Carbohydrate 9, Fiber 1.9, Sugar 4.2, Protein 32.1
More about "sausage spinach stuffed shells recipes"
SAUSAGE AND SPINACH STUFFED SHELLS RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (41)Calories 1336 per servingCategory Main Course, Dinner, Lunch
SAUSAGE, SPINACH, RICOTTA STUFFED PASTA SHELLS RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (32)Servings 8Cuisine ItalianCalories 350 per serving
SAUSAGE STUFFED SHELLS WITH SPINACH - INSPIRED TASTE
From inspiredtaste.net
5/5 (39)Total Time 50 minsCategory DinnerCalories 625 per serving
SPINACH STUFFED SHELLS - THE SEASONED MOM
From theseasonedmom.com
RICOTTA STUFFED PASTA SHELLS WITH SAUSAGE AND SPINACH
From whatsinthepan.com
SMOKED SHOTGUN SHELLS RECIPE (PELLET GRILL SMOKER)
From savoringthegood.com
SUPER-STUFFED SHELLS WITH SPINACH AND ITALIAN SAUSAGE | RECIPE ...
From rachaelrayshow.com
THE BEST SAUSAGE STUFFED SHELLS • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
Ratings 109Total Time 1 hrCategory Main DishCalories 410 per serving
- In a skillet over medium heat, brown and crumble the sausage. Drain any excess fat and remove from heat.
- Cook the shells according to package directions (I cook them until they are pliable for filling and no more).
- In a mixing bowl, combine the ricotta, 8oz of mozzarella, 1/2 cup of parmesan, eggs, oregano, garlic powder, and pepper (optional). Stir in the spinach.
- Coat the bottom of a 9x13in pan with the 1/2 jar of spaghetti sauce. Spoon the cheese mixture into the shells and place shells open side up, very close together in the dish. There will be more shells than will fit into this pan and you can either make a second smaller pan (5x8 is good) or freeze for future use. Sometimes the shells also break in the box so this is fine.
SAUSAGE AND SPINACH STUFFED SHELLS - THE BUTTERED HOME
From thebutteredhome.com
RECIPE: DELISH SHELLS STUFFED WITH SAUSAGE, SPINACH & GARLIC
From uscuisinecollection.blogspot.com
CREAMY BUTTERNUT SQUASH PASTA SHELLS STUFFED WITH SAUSAGE, …
From juliasalbum.com
STUFFED SHELLS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SAUSAGE STUFFED SHELLS WITH SPINACH - THE HUNGRY PINNER
From hungrypinner.com
SAUSAGE & SPINACH STUFFED SHELLS - KYLEE COOKS
From kyleecooks.com
SAUSAGE, SPINACH AND ARTICHOKE STUFFED SHELLS - DELISH D'LITES
From delishdlites.com
GET YOUR SPINACH FIX WITH THESE 29 POPEYE-APPROVED RECIPES
From msn.com
SAUSAGE ALFREDO STUFFED SHELLS | GLUTEN FREE NANA | COPY ME THAT
From copymethat.com
BEST CLASSIC STUFFED PASTA SHELLS - TO SIMPLY INSPIRE
From tosimplyinspire.com
ITALIAN SAUSAGE AND SPINACH STUFFED JUMBO PASTA SHELLS
From youtube.com
ITALIAN SAUSAGE AND SPINACH STUFFED SHELLS - TASTY KITCHEN
From tastykitchen.com
SAUSAGE, SPINACH AND CHEESE STUFFED SHELLS - TABLESPOON.COM
From tablespoon.com
7 DELICIOUS HOMEMADE PASTA RECIPES FOR THE PERFECT LASAGNA
From cookindocs.com
SLOW COOKER STUFFED SHELLS WITH SAUSAGE AND SPINACH
From persnicketyplates.com
SPINACH STUFFED SHELLS WITH SAUSAGE - BASIL AND BUBBLY
From basilandbubbly.com
CREAMY SAUSAGE & SPINACH STUFFED SHELLS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
You'll also love