SAUSAGE TOSTADA GRANDE
Make and share this Sausage Tostada Grande recipe from Food.com.
Provided by lisak2
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
- PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
- TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.
Nutrition Facts : Calories 499.6, Fat 28.8, SaturatedFat 12.2, Cholesterol 68.3, Sodium 1030.1, Carbohydrate 41.7, Fiber 6.9, Sugar 5.9, Protein 21.3
TOSTADA GRANDE
I like this recipe because it is quick and easy, and my kids love it. Those are the three requirements I look for in most recipes.
Provided by mattsgran
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown ground beef; drain well.
- Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
- Simmer, uncovered, for 15 minutes or until mixture thickens.
- Lightly grease 9 or 10-inch pie plate.
- Separate rolls or biscuits; arrange pan.
- Press over bottom and up sides to form curst.
- Spread beans over dough; top with meat mixture.
- Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
- Sprinkle immediately with cheese.
- Garnish with lettuce, tomato and onion.
Nutrition Facts : Calories 571.9, Fat 23, SaturatedFat 10.2, Cholesterol 125.2, Sodium 1493.5, Carbohydrate 51.9, Fiber 7.9, Sugar 8.1, Protein 39.2
TAILGATE SAUSAGES
You'll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they're easy to transport and a breeze to grill. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine giardiniera and sugar; set aside., Place cheese in buns; top with sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil (about 12x10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
Nutrition Facts : Calories 584 calories, Fat 33g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1401mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
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13 BEST TOSTADA RECIPES FOR MEXICAN FOOD LOVERS
From insanelygoodrecipes.com
5/5 (2)Published Apr 29, 2022Category Recipe Roundup
- Easy Mexican Tostada. Let’s begin with a standard tostada recipe. It’s a simple, layered dish that starts with a crunchy tortilla. To that, you add refried beans, well-seasoned ground beef, lettuce, and cheese.
- Chicken Tostadas. These tostadas substitute cooked chicken for ground beef. They also swap out black beans for refried. Otherwise, they’re pretty similar to the ones above.
- Roasted Chipotle Butternut Squash Tostadas. Here’s a “fancier” recipe if you’re looking to up the ante on your tostadas. Set these beside the easy Mexican tostadas from number one.
- Easy Beef Tostadas. These six-ingredient tostadas are beefy, cheesy, and delicious. If you’re looking for a more Americanized tostada recipe, this one is perfect.
- Egg and Smashed Avocado Tostadas. Who said tostadas were for lunch and dinner only? This protein-packed tostada makes a wonderfully nutritious breakfast.
- Pita Tostadas with Butternut Squash, Black Beans, & Avocado. Use toasted pita bread if you want a thicker, heartier tostada base. These elaborate tostadas aren’t low-carb friendly, but they’re phenomenal.
- Fish Tostadas (Baja-Style) Kick plain old fish tacos to the curb! These fish tostadas are the new stars of the show. They’re sweet, savory, and just a little bit spicy.
- 10-Minute Oven Baked Tostadas. These tostada shells prove that tortillas don’t have to be deep-fried to be delicious. You need just three ingredients to make them: tortillas, salt, and oil.
- Bean Tostadas. You don’t need meat to make them exceptional, either. Instead, pile them high with beans, salsa, and your favorite veggies and toppings.
- Turkey-Lime Jicama Tostadas. These tostadas are a little different from others on the list. Instead of tortillas, you’ll use thin slices of jicama. They’re lighter and less carb-heavy than other tostada options.
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