Roasted Kohlrabi Recipes
ROASTED KOHLRABI WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
ROASTED KOHLRABI AND BUTTERNUT SQUASH
Categories Herb Vegetable Side Christmas Thanksgiving Root Vegetable Butternut Squash Fall Winter Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack just below middle position and put baking pan on rack, then preheat oven to 450°F. (If roasting vegetables along with turkey, preheat pan for 15 minutes while turkey roasts, then roast vegetables underneath turkey.)
- Trim and peel kohlrabi, then cut into 3/4-inch pieces. Toss kohlrabi with 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Transfer kohlrabi to preheated pan in oven and roast 15 minutes.
- Meanwhile, peel butternut squash, then quarter lengthwise, seed, and cut into 3/4-inch pieces. Toss squash with remaining 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in same bowl.
- Stir kohlrabi, turning it, then push it to one side of pan.
- Add squash to opposite side of pan and roast, stirring and turning squash over halfway through roasting, until vegetables are tender and lightly browned, about 30 minutes total (after squash is added).
- Toss vegetables to combine and transfer to a dish.
More about "roasted kohlrabi recipes"
ROASTED KOHLRABI RECIPE | COOKING ON THE WEEKENDS
Instructions. Preheat the oven to 450°F, and adjust a rack to the top third. Cut off the stems and greens from the Kohlrabi (saving them for …
From cookingontheweekends.com
5/5 (7)Total Time 30 minsCategory Side DishCalories 93 per serving
From cookingontheweekends.com
5/5 (7)Total Time 30 minsCategory Side DishCalories 93 per serving
- Cut off the stems and greens from the Kohlrabi (saving them for another use, like stock and/or a stir-fry), and then peel them. Cut about ½ inch off each end, and then cut them into approximately ½ inch slices, horizontally. It’s important that they’re not too thin!
- Generously drizzle olive oil on a sheet pan and then dredge each Kohlrabi slice in the oil to coat both sides. (They should not be “swimming” in the oil — just well coated.) Season both sides with salt and pepper, arranging them on the pan with about an inch between them.
- Place the sheet pan in the preheated 450°F oven and roast until golden brown on the surface, and tender on the inside, about 8 to 10 minutes on the first side, and about 4 to 6 on the second. You can test them with a fork -- it should slid out easily when they're done.
WHOLE-ROASTED KOHLRABI RECIPE - ASAF DOKTOR | FOOD
Preheat the oven to 450°. On a large rimmed baking sheet, drizzle the kohlrabi with olive oil and season with salt and pepper. Roast for about 1 …
From foodandwine.com
5/5 (2)Category VegetablesServings 4-6Total Time 2 hrs 15 mins
From foodandwine.com
5/5 (2)Category VegetablesServings 4-6Total Time 2 hrs 15 mins
- Preheat the oven to 450°. On a large rimmed baking sheet, drizzle the kohlrabi with olive oil and season with salt and pepper. Roast for about 1 1/2 hours, until charred on the outside and tender within. Let cool slightly, then peel.
- Arrange the kohlrabi on a platter. Generously drizzle with olive oil and season with salt and pepper. Sprinkle with the feta, jalapeños, thyme and sesame seeds and serve.
ROASTED KOHLRABI (GERMAN TURNIPS) RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. The Spruce. Preheat oven to 375 F. Trim the kohlrabi by cutting off any stray stems and …
From thespruceeats.com
4.2/5 (42)Total Time 35 minsCategory Side DishCalories 51 per serving
From thespruceeats.com
4.2/5 (42)Total Time 35 minsCategory Side DishCalories 51 per serving
KOHLRABI GRATIN RECIPE | EATINGWELL
Coat an 8-inch-square baking dish with cooking spray. Advertisement. Step 2. Cook kohlrabi in the boiling water until tender, about 10 minutes. Drain. Step 3. Meanwhile, melt butter in a small skillet over medium heat. Add leek and cook, …
From eatingwell.com
From eatingwell.com
20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON
Find kohlrabi recipes for everything from kohlrabi slaw and kohlrabi noodles to creamy soup, roasted side dishes, and more. Get loads of ideas for kohlrabi: Turn kohlrabi into noodles or slaw, puree into soup, or …
From allrecipes.com
From allrecipes.com
ROASTED KOHLRABI - SIMPLE OVEN ROASTED KOHLRABI RECIPE
This will take about 4-5 minutes per side. Transfer the browned kohlrabi to the prepared baking sheet and roast in the oven until tender, about 10-12 minutes. While kohlrabi roasts, make the vinaigrette by whisking …
From runningtothekitchen.com
From runningtothekitchen.com
ROASTED KOHLRABI AND VEGETABLES - VEGETABLES
Roasted kohlrabi and vegetables Another tasty recipe to add to the roasted vegetable collection. Ingredients. Serves 4. 1 kohlrabi, peeled and chopped 1 carrot, peeled and chopped 1 kūmara, washed and chopped 1 onion, peeled …
From vegetables.co.nz
From vegetables.co.nz
10 BEST VEGAN KOHLRABI RECIPES | YUMMLY
kohlrabi, microgreens, salt and ground black pepper, extra-virgin olive oil and 2 more Kohlrabi Sesame Takeout Noodles The Hungry Musician low sodium soy sauce, sesame seeds, ginger, sesame oil, Sriracha and 7 more
From yummly.com
From yummly.com
ROASTED KOHLRABI AND POTATOES - FLAVOR FROM SCRATCH
Preheat oven to 375 degrees Fahrenheit. Place diced kohlrabi and potatoes on a parchment-lined baking sheet. Sprinkle olive oil, garlic, lemon zest, herbs, salt and pepper over the top and toss. Spread out vegetables into a …
From flavorfromscratch.com
From flavorfromscratch.com
ROASTED KOHLRABI WITH SAVORY GARLIC SAUCE - COOKING …
Step 2. Transfer skillet to preheated oven, and roast wedges, stirring occasionally, until tender when pierced with tip of a knife, 12 to 15 minutes. Place kohlrabi wedges in a large bowl. Step 3. While kohlrabi cooks, heat extra …
From cookinglight.com
From cookinglight.com
WHAT IS KOHLRABI? NUTRITION, BENEFITS, AND USES - HEALTHLINE
Finally, 1 cup (135 grams) of kohlrabi provides approximately 17% of your daily fiber needs. Dietary fiber helps support gut health and blood sugar management ( 2, 10 ). Summary. One cup (135 ...
From healthline.com
From healthline.com
ROASTED KOHLRABI WITH GARLIC AND CHEESE | GIRL HEART FOOD®
Toss the chunks of kohlrabi with a little oil, salt, pepper and herbs. Spread them out onto a greased sheet pan and roast, flipping the chunks about halfway through cooking time. Once things are cooked, add in a little garlic …
From girlheartfood.com
From girlheartfood.com
10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI | MARTHA …
Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with …
From marthastewart.com
From marthastewart.com
KOHLRABI RECIPES - BBC FOOD
Preparation. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it …
From bbc.co.uk
From bbc.co.uk
SIMPLE PERFECT ROASTED KOHLRABI - MISTY VALLEY FARM, INC.
4 whole Kohlrabi (about 3/4-pound each) olive oil for the pan. sea salt and freshly ground black pepper. 1. Preheat the oven to 450 degrees F, and adjust a rack to the top third. 2. Cut off the stems and greens from the Kohlrabi (saving them for another use, like stock and/or a stir-fry), and then peel them. Cut about 1/2-inch off each end, and ...
From mistyvalley.farm
From mistyvalley.farm
GARLIC DIJON ROASTED KOHLRABI | FOODTALK
To Make Garlic Dijon Roasted Kohlrabi Preheat the oven to 425 and line a baking sheet with parchment paper.Toss the peeled and cut kohlrabi with the olive oil and season with kosher salt and pepper, and roast for 15 minutes. Remove the tray from the oven, and flip the kohlrabi and roast for an additional 10-15 minutes.
From foodtalkdaily.com
From foodtalkdaily.com
13 TASTY KOHLRABI RECIPES — SKAGIT VALLEY FOOD CO-OP
Leeks, garlic, and rosemary and cooked until fragrant before being combined with chicken (or veggie) broth, potatoes, and kohlrabi. Once cooled, the soup is transferred to a blender and pureed till smooth. Serve each bowl of soup with crispy chickpeas and a garnish of fresh rosemary. Find the full recipe at EatingWell.
From skagitfoodcoop.com
From skagitfoodcoop.com
EVERYTHING TO KNOW ABOUT KHOLRABI | COOKING SCHOOL - FOOD …
Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. It comes into season in the summer time. The funny-looking vegetable is about the size and shape of an orange, with a ...
From foodnetwork.com
From foodnetwork.com
ROASTED KOHLRABI WITH LEMON, GARLIC TAHINI SAUCE - EAT THE BITE
Cook in a preheated oven at 400 degrees for 15 minutes then turn the kohlrabi with a spatula. We want to brown the kohlrabi evenly. Put the sheet pan back in the oven for another 15-20 minutes until the kohlrabi is tender all the way through. While the kohlrabi is cooking, make the lemon, garlic tahini sauce.
From eatthebite.com
From eatthebite.com
KOHLRABI IS THE VEGETABLE TO COOK WITH RIGHT NOW | EPICURIOUS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED KOHLRABI
Ingredients. Servings: 4 4 kohlrabi bulbs, peeled ; 1 tablespoon olive oil ; 1 clove garlic, minced ; salt and pepper to taste ; 1/3 cup grated parmesan cheese
From roastedfood.blogspot.com
From roastedfood.blogspot.com
ROASTED KOHLRABI - GREEN FIELD FARMS
Directions. Preheat the oven to 425°. Cut the kohlrabi bulb in quarters and peel the outer layer of skin. Chop it into 1/2” cubes. In a bowl, toss the kohlrabi with the olive oil, Cajun seasoning, garlic powder, salt and pepper to taste. Roast approximately 25 minutes, or until tender/crisp. Serve warm with your favorite dipping sauce.
From gffarms.com
From gffarms.com
KOHLRABI - BBC GOOD FOOD
Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Everyone will be coming back for a second scoop. 2. Swiss chard & kohlrabi with lemon sauce. Bring two much maligned veg together in our Swiss chard and kohlrabi side dish. This healthy bowl of green goodness has a zingy lemon sauce to cut ...
From bbcgoodfood.com
From bbcgoodfood.com
ROASTED KOHLRABI WITH SAVORY GARLIC VINAIGRETTE - REAL GOOD GREENS
Step 2. Transfer skillet to preheated oven, and roast wedges, stirring occasionally, until tender when pierced with tip of a knife, 12 to 15 minutes. Place kohlrabi wedges in a large bowl. Step 3. While kohlrabi cooks, heat extra-virgin olive oil in a small skillet over low. Add anchovies, garlic, and crushed red pepper; cook, stirring ...
From realgoodgreens.com
From realgoodgreens.com
KOHLRABI ROASTED WITH OTHER ROOT VEGETABLES - MY WELL SEASONED …
Simply clean and chop veggies, toss with a minimum of olive olive, chop some of the rosemary from your neighbor’s bush, roast at 350 for about 30-45 minutes. New Years Resolution 2013: Eat the remaining 8 bags of lemon Quadratini and never, ever buy 12 bags again. I feel confident I can achieve this goal.
From mywellseasonedlife.com
From mywellseasonedlife.com
ROASTED KOHLRABI WITH OLD BAY ONION DIP - WITH FOOD
Toss the kohlrabi with the olive oil, salt and pepper and spread onto a sheet pan. Roast for 15 minutes and flip. Then roast for another 10 minutes or until soft and lightly browned. Remove the kohlrabi from the oven and toss it with the parsley and set aside. Combine the cashew, almond milk, lemon juice, onion, Old Bay and pepper in a blender ...
From withfoodandlove.com
From withfoodandlove.com
PAN ROASTED KOHLRABI AND RADISHES – ART OF NATURAL LIVING
Remove the bacon and reserve. Pour off some of the bacon grease, leaving a couple tablespoons in the pan for the pan roasting. Toss the vegetable pieces in the bacon fat until well coated. Sprinkle with salt and pepper. Place the pan on medium to medium high and cook, stirring occasionally until golden brown, about 15 minutes.
From artofnaturalliving.com
From artofnaturalliving.com
KOHLRABI RECIPES - THE SPRUCE EATS
An umami-rich soy, ginger, and miso dressing gives this simple carrot, cabbage, and kohlrabi slaw a bit of Japanese flare. Try it alongside any Asian-inspired meals or piled atop a burger or chicken patty for some crunch. Because the dressing will make the veggies soggy over time, make it no more than six hours ahead. 02 of 06.
From thespruceeats.com
From thespruceeats.com
CHILE-GARLIC ROASTED KOHLRABI RECIPE | EATINGWELL
Preheat oven to 450 degrees F. Advertisement. Step 2. Combine oil, garlic, serrano, salt and pepper in a large bowl. Add kohlrabi and toss to coat. Transfer to a rimmed baking sheet. Step 3. Roast, stirring once halfway through, until tender and slightly charred, 20 to 25 minutes. Serve topped with cilantro.
From eatingwell.com
From eatingwell.com
20 EASY KOHLRABI RECIPES (HOW TO COOK WITH KOHLRABI)
1. Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an exceptional gluten-free pasta. Like zucchini, all you need to do is use a spiralizer. Then you’ll saute it in a rich brown butter sauce with sage and pine nuts for some crunch. It’s light, simple, and only takes 20 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO EAT KOHLRABI - THREE EASY WAYS - MACHEESMO
Cut off any thick parts of the stem and add them to a skillet with a knob of butter and pinches of salt, pepper, and red pepper flakes. Cover the skillet and cook the greens over medium heat for 8-10 minutes until they wilt down. They end up being almost like braised collard greens but much sweeter.
From macheesmo.com
From macheesmo.com
HOW TO MAKE EASY GRILLED KOHLRABI | TASTE OF HOME
Step 2: Create a foil packet. Wrap your seasoned kohlrabi in aluminum foil and form a tight seal. Grill for approximately 10 minutes or until the kohlrabi becomes tender. (Poke a toothpick through the foil to test.) Then simply plate, serve and enjoy your grilled kohlrabi!
From tasteofhome.com
From tasteofhome.com
ROASTED KOHLRABI {WITH GARLIC & PARM!} - SPEND WITH PENNIES
Preheat oven to 425°F. Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries). Cut the bulb in quarters. Once cut, peel the outer layer of skin. Chop the kohlrabi into 1/2" slices. Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
From spendwithpennies.com
From spendwithpennies.com
WHAT DOES KOHLRABI TASTE LIKE? - PREPARED COOKS
Cooking or roasting kohlrabi unlocks its sweetness, roasted kohlrabi has a sweeter flavor which is similar to parsnips or apple sauce. Kohlrabi has a slightly spicy note which is quite similar to radishes. The taste of kohlrabi primarily depends on how you want to eat it. The taste of raw kohlrabi might be better described as a cross between ...
From preparedcooks.com
From preparedcooks.com
RECIPE FOR ROASTED KOHLRABI ♥ - A VEGGIE VENTURE
Salt. Good vinegar. Set oven to 450F/230C. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. Spread the kohlrabi evenly on a rimmed baking sheet and put into oven (it needn't be fully preheated) and roast for 30 - 35 …
From aveggieventure.com
From aveggieventure.com
TEN WAYS TO COOK KOHLRABI
Preheat the oven to 400 degrees F. Rub the kohlrabi with olive or vegetable oil; sprinkle it with salt. Prick the kohlrabi with the tines of a fork. Place the kohlrabi on a baking sheet or lay it directly on the oven rack, Bake for 45 to 60 minutes (depending on size); turn the bulb once at …
From harvesttotable.com
From harvesttotable.com
ROASTED KOHLRABI STEAK WITH MUSHROOM SAUCE - IT'S A VEG WORLD …
Instructions. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Remove the leaves and trim the top and bottom of each kohlrabi bulb. Cut into ½" round slices. Place on the parchment paper (do not overlap) and brush each side with olive oil. Sprinkle with salt and pepper.
From itsavegworldafterall.com
From itsavegworldafterall.com
ROASTED KOHLRABI AND RADISHES – DOLLY’S KETTLE
Spread the onions on the prepared cookie sheet and roast in a 425 degree oven for 8 – 10 ten minutes or until the edges start to brown. In the meantime measure the remaining oil into a small bowl and add the garlic and rosemary and mix. Pour mixture over the kohlrabi and radishes and mix with your fingers to coat all the pieces.
From dollyskettle.com
From dollyskettle.com
ROASTED KOHLRABI SOUP | RECIPE | KITCHEN STORIES
125 ml water. ½ bay leaf. saucepan (with lid) cooking spoon. Meanwhile, heat remaining olive oil in a saucepan over medium heat. Sauté onion and garlic until translucent. After approx. 8 min., deglaze with vegetable stock, orange juice, and water. Then add the roasted kohlrabi, bay leaf, and remaining salt. Let everything simmer, covered, for ...
From kitchenstories.com
From kitchenstories.com
ROASTED KOHLRABI WITH GARLIC, LEMON, AND PECORINO | TASTY SEASONS
trim the root end off the kohlrabi then use a sharp vegetable peeler to remove the tough outer skin of the kohlrabi. i find it easier to follow the natural “stripes”, rather than try to enforce a pole-to-pole peeling direction on the thick skin. place the flat, trimmed side down and cut the kohlrabi into 1” (2.5 cm) wedges. if the ...
From tastyseasons.com
From tastyseasons.com
ROASTED VEGETABLE AND KOHLRABI NOODLE BOWLS WITH PEANUT SAUCE
Tear the tofu into bite-size pieces and place on the baking sheet. Drizzle with 2 tablespoons of the peanut sauce and 1 tablespoon soy sauce, sprinkle with a pinch of kosher salt and a few grinds of black pepper, and toss to coat. Arrange into a single layer. Roast for 15 minutes on the upper rack.
From thekitchn.com
From thekitchn.com
ROASTED KOHLRABI WITH GARLIC AND HERBS | THE FOOD CONNECTION @ UK
While kohlrabi cooks, heat extra-virgin olive oil in a large skillet over medium heat. Add garlic, shallot, and crushed red pepper. Cook, stirring frequently, until garlic is tender, about 4 minutes. Momentarily remove from heat and add lemon juice and vinegar – careful the hot fat will sputter. Return to heat and add kohlrabi greens.
From foodconnection.ca.uky.edu
From foodconnection.ca.uky.edu
MOM’S SAUTEED KOHLRABI - SPLASH OF KETO
Instructions. 1. In a large skillet, over medium heat, add butter and olive oil. 2. Once butter is melted, add remaining ingredients. Stir to combine. 3. Saute, covered, for 20-30 minutes, or until kohlrabi is browned and fork tender, or cooked to desired …
From splashofketo.com
From splashofketo.com
ROASTED KOHLRABI - SPLASH OF KETO
1. Pre-heat oven to 425 degrees. 2. On a rimmed baking sheet, toss kohlrabi with olive oil, garlic powder, salt, and pepper. 3. Roast for 30-40 minutes or until kohlrabi is fork tender. Stir every 10 minutes. 4. Top with chopped parsley or fresh grated Parmesan cheese if desired.
From splashofketo.com
From splashofketo.com
6 WAYS TO COOK KOHLRABI - WIKIHOW
1. Cut the kohlrabi into bite-sized pieces. Slice the kohlrabi bulbs into 1-inch (2.5-cm) pieces, and cut each slice into 1-inch (2.5-cm) chunks. Use a sharp serrated knife to slice through the thick bulb more easily. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. 2.
From wikihow.com
From wikihow.com
You'll also love