SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE
Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe.
Provided by 2Bleu
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the fillets with salt and pepper. Heat a saute pan on top of the grill, firepit, or stove over med high heat.
- When the pan is hot add the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess.
- Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Reduce to a medium/med-low heat (move away from coals if cooking outdoors). De-glaze the pan with the wine and then add the butter.
- When the butter is melted, add the sliced garlic. Fry for about a minute just until the garlic begins to turn light golden brown.
- Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish. Garnish with lemon slices.
FISH FILLETS IN GARLIC BUTTER
This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.
Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
PAN FRIED FISH WITH A RICH LEMON BUTTER SAUCE
A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.
Provided by 2Bleu
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
- Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
- Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
- FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
- In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
- SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.
Nutrition Facts : Calories 573.2, Fat 45.8, SaturatedFat 25.4, Cholesterol 176.7, Sodium 1701.2, Carbohydrate 13.8, Fiber 1, Sugar 1.1, Protein 21.3
SAUTEED CATFISH FILLETS WITH PECAN BUTTER SAUCE
Steps:
- Have ready in separate shallow dishes the flour, and the egg beaten with the water. Dredge each catfish fillet in the flour, shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the flour again, shaking off the excess. Transfer the fish as it is coated to a wax paper-lined baking sheet. In a large skillet heat 2 tablespoons of the oil over moderately high heat until it is hot but not smoking and in it sauté the fish in batches, adding the remaining oil as necessary, for 2 to 3 minutes on each side, or until it just flakes. Transfer the fish to paper towels to drain and keep it warm, covered.
- In a skillet cook the onion and the garlic in the butter over moderately low heat, stirring, until they are softened, add the pecans, and cook the mixture over moderately high heat, swirling the skillet, until the butter is browned and the pecans are toasted well. Stir in the lemon juice, the Tabasco, and salt and pepper to taste. Divide the fish among 6 heated plates, spoon the butter sauce over it, and garnish each serving with a lemon wedge.
FISH WITH SIZZLING OLIVE BUTTER
Sizzling butter is an excellent base for several classic sauces for fish, including amandine and meunière. Here, garlic, sliced olives (try a mix of green and black), fennel seeds and lime juice are thrown into the pan, adding tangy, bright and aromatic flavors. You can use this sauce for any kind of fish, whether pearly fillets of cod or meaty tuna or salmon. It even works with shrimp and chicken breasts. After all, there are few things that aren't improved by a drizzle of garlicky melted butter. Serve this over rice or with crusty bread to catch all that butter.
Provided by Melissa Clark
Categories dinner, easy, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Heat a large, oven-safe skillet over medium. Add butter and oil, and cook until butter melts and starts to sizzle, 1 to 2 minutes. Stir in olives, garlic and fennel or coriander, and cook until fragrant, 1 to 2 minutes.
- Season fish fillets with salt and pepper, then nestle them in one layer in the skillet. Carefully spoon some of the butter mixture over the fish, basting the fillets, then transfer pan to the oven.
- Bake until fish is opaque and flaky, 8 to 13 minutes, basting halfway through. Remove from oven and transfer fillets to serving plates.
- Squeeze a wedge or two of lime into the butter mixture and spoon sauce over fish. Top with black pepper, cilantro and dill, with extra lime wedges on the side for squeezing.
PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON
All cooks needs a basic sautéed fish fillet recipe in their repertory, and this one could not be much simpler. It does require a step that may intimidate on first glance: you baste the fish with the fat you're cooking it in. Don't worry. Just use a good amount of fat in the pan, about a tablespoon per person (you could get away with a little less if you insist, or use half white wine and half fat). Basting helps cook the fish evenly and keeps it and moist. In this recipe, the fat is butter. As the fish cooks, the butter browns, taking on a nutty scent that is classic with seafood. Tilefish is specified but any firm fillet will do, from sea bass to grouper.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Remove any remaining pin bones in the fish, pat dry, and season both sides with salt and pepper.
- In a large sauté pan over medium heat, melt butter. Once butter has begun to foam, lay fish in pan. Add green garlic or scallions and a pinch of salt. Without disturbing the fish, tilt the pan toward you; using a spoon, ladle green garlic butter over fish. Continue basting fish for 2 to 3 minutes.
- Using a spatula, gently flip fish. Reduce heat to low, cover pan and cook for 2 minutes.
- Uncover pan, add herbs and continue basting fish with butter until it is just cooked through, another minute or two longer.
- Transfer fish to a serving platter or individual plates, pour pan sauce over the top, and pour lemon juice over everything. Season with more salt and black pepper if needed. Serve immediately.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 640 milligrams, Sugar 1 gram, TransFat 1 gram
More about "sauted fish fillets with sliced garlic and butter sauce recipes"
SIMPLE SAUTEED FISH WITH GARLIC | DELICIOUS EASY RECIPE
From eatwellenjoylife.com
5/5 (3)Category Main DishCuisine PaleoTotal Time 15 mins
- Heat butter in wide sauté pan over medium low heat. Once butter has begun to foam, place the fish into the pan.
- Tilt the pan toward you and using a spoon, ladle the garlic butter over the fish. Continue to sauté while basting the fish for 2-3 minutes.
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE RECIPES
From recipesforweb.com
SAUTEED FISH IN BUTTER - THERESCIPES.INFO
From therecipes.info
BAKED FISH WITH LEMON-GARLIC BUTTER SAUCE - 40 APRONS
From 40aprons.com
FISH FILLETS BAKED IN GARLIC-PARSLEY SAUCE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
BUTTER BASTED FISH WITH GARLIC AND THYME RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CATFISH FILLETS SAUTEED IN GARLIC BUTTER - RECIPE - COOKS.COM
From cooks.com
10 BEST GARLIC SAUCE FISH FILLET RECIPES - YUMMLY
From yummly.com
EASY SAUTEED FISH FILLETS RECIPE | EATINGWELL
From eatingwell.com
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE RECIPE
From pinterest.co.uk
TOP 50 SAUTEED COD FISH FILLET RECIPES
From toprecipesfree.com
SIMPLE PAN-FRIED FISH FILLETS WITH LEMON GARLIC BUTTER SAUCE
From cauldronsandcupcakes.com
10 BEST BAKED FISH FILLETS IN SAUCE RECIPES - YUMMLY
From yummly.com
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE BEST RECIPES
From findrecipes.info
FILLETS SAUTEED IN GARLIC BUTTER - RECIPES | COOKS.COM
From cooks.com
SAUTEED FISH FILLET RECIPES - CREATE THE MOST AMAZING DISHES
PAN-SEARED FISH FILLET RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SAUTEED FISH FILLETS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FISH FILLETS WITH GARLIC BUTTER SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SAUTEED FISH WITH FRESH HERB BUTTER AND FARRO - THE DAILY MEAL
From thedailymeal.com
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE RECIPE
From pinterest.co.uk
SAUTEED FISH FILLETS RECIPES - THERESCIPES.INFO
From therecipes.info
FISH FILLETS WITH MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KILLER LEMON BUTTER SAUCE FOR FISH - RECIPETIN EATS
From recipetineats.com
THE SECRETS TO SUCCESSFULLY SAUTéED FISH - SEAFOOD NUTRITION …
From seafoodnutrition.org
HOW TO SAUTé FISH FILLETS - THE NEW YORK TIMES - DINER’S JOURNAL BLOG
From dinersjournal.blogs.nytimes.com
BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
From theendlessmeal.com
FISH FILLETS IN SPICY GARLIC SAUCE - EAT WHAT TONIGHT
From eatwhattonight.com
SAUTEED CATFISH FILLETS WITH PECAN BUTTER SAUCE - PESCATARIAN RECIPES
From fooddiez.com
THE BEST IDEAS FOR SAUTEED FISH RECIPES - BEST RECIPES IDEAS AND ...
From eatandcooking.com
SAUTEED MIZUNA WITH GARLIC AND FISH SAUCE RECIPE - FOOD NEWS
From foodnewsnews.cc
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE RECIPE
From pinterest.com
FISH FILLETS WITH GARLIC BUTTER SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FISH FILLET WITH LEMON BUTTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.cc
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE
From favoreatsapp.com
CLASSIC PAN SAUCE FOR FISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE
From fishofsea.blogspot.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #fish #freshwater-fish #bass #to-go #camping
You'll also love