Half And Halfs Recipes
HALF AND HALFS
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 24 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 15 g
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
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- Iced Coffee. Iced coffee is delicious enough on its own, but adding a splash of half-and-half in place of coffee creamer gives this tasty drink a creamy undertone.
- Cream Of Mushroom Soup. This creamy soup balances rich half-and-half with earthy mushrooms for a delicious and cozy soup that’s perfect for a chilly Winter’s day.
- Mac & Cheese. Everyone loves mac & cheese, so you’ll get no complaints for serving this great recipe when you need to use up your half-and-half! Swapping out the milk in this simple mac & cheese for half-and-half gives it a much creamier flavor and smoother texture.
- Ice Cream. If you have a larger batch of half-and-half that’s close to expiring, then ice cream is a great way to use it up. Rich, smooth, and creamy, this ice cream recipe is a great way to make your own delicious ice cream at home.
- Italian Soda. Italian soda is a sweet and fun drink made of soda water and flavored syrup, with a splash of half-and-half to mellow it out and add a hit of creaminess.
- Panna Cotta. This tasty Italian dessert is creamy and smooth, with a subtle vanilla flavor and custardy texture. While it’s often thought of as a tricky, complicated dessert, this panna cotta recipe makes it quick, simple, and unbelievably delicious.
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