Sauteed Daylilies Recipes
SAUTEED DAYLILIES
Make and share this Sauteed Daylilies recipe from Food.com.
Provided by Charlotte J
Categories < 30 Mins
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stems from the buds.
- Rinse in cold water and pat dry on paper towels.
- In a skillet, melt butter and saute scallions for 2 to 3 minutes.
- Add buds, parsley, oregano (or tarragon), salt and pepper.
- Saute and stir for 5 minutes, just until tender.
Nutrition Facts : Calories 107.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84.6, Carbohydrate 1.3, Fiber 0.5, Sugar 0.4, Protein 0.4
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