Jalapenocheeseball Recipes
JALAPENO CHEESE BALLS
Make and share this Jalapeno Cheese Balls recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor, except for paprika and parsley.
- Form into small balls by rolling in hands.
- Roll in paprika and/or parsley flakes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2
JALAPENO CHEESE BALL
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Provided by Paulette
Categories Spreads
Time 20m
Yield 1 Cheese Ball
Number Of Ingredients 7
Steps:
- Put cheese, onion, garlic,& peppers in food processor.
- Process until grated and combined.
- Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
- Shape into ball and roll in pecans or walnuts.
- Serve with assorted crackers.
JALAPENO POPPER CHEESE BALL
This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.
Provided by Bri Caffee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g
TEX-MEX JALAPENO CHEESE BALL
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat first 3 ingredients in medium bowl with mixer until blended.
- Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
- Roll in remaining cilantro until evenly coated.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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Instructions. In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients together …
From thetoastykitchen.com
Servings 8Total Time 2 hrs 10 minsCategory AppetizerCalories 165 per serving
From thetoastykitchen.com
Servings 8Total Time 2 hrs 10 minsCategory AppetizerCalories 165 per serving
- In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients together until evenly incorporated. Add more hot sauce as desired.
- Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
- In a skillet over medium heat, add bread crumbs. Stir frequently until golden brown, about 3-4 minutes.
- Unwrap cheese ball and gently roll in bread crumbs until evenly coated. Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.
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Step 1. Mix cream cheese, Cheddar, jalapeños, garlic, chili powder, lime zest, lime juice and salt in a medium bowl. Advertisement. Step …
From eatingwell.com
Category Cheese Appetizer RecipesCalories 48 per servingTotal Time 1 hr 10 mins
From eatingwell.com
Category Cheese Appetizer RecipesCalories 48 per servingTotal Time 1 hr 10 mins
- Mix cream cheese, Cheddar, jalapeños, garlic, chili powder, lime zest, lime juice and salt in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Use the plastic wrap to help you form the mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, place cilantro in a shallow dish. Roll the cheese ball in the cilantro, pressing to adhere.
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