Sauteed Spinach And Garlic Recipes

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GARLIC SAUTEED SPINACH

Make and share this Garlic Sauteed Spinach recipe from Food.com.

Provided by kris in ks

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Garlic Sauteed Spinach image

Steps:

  • Rinse spinach well in cold water; dry well.
  • In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
  • Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
  • Cover the pot and cook for 2 minutes.
  • Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
  • Using a slotted spoon, lift the spinach to a serving bowl and top with butter.

1 1/2 lbs baby spinach leaves
2 tablespoons olive oil
2 tablespoons chopped garlic
2 teaspoons salt
3/4 teaspoon pepper
1 tablespoon butter

SAUTEED SPINACH WITH PANCETTA AND CRISPY SLIVERED GARLIC

Provided by Alex Guarnaschelli

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6



Sauteed Spinach with Pancetta and Crispy Slivered Garlic image

Steps:

  • Gently heat the olive oil in a small skillet over medium-low heat and add the garlic slices. Cook, stirring with a slotted spoon so the garlic slices gently cook and become crispy, and remove them as they brown. Drain on a kitchen towel and sprinkle with salt.
  • Heat a couple of spoonfuls of the oil from the garlic in a large skillet over medium heat and add the pancetta. Cook until the pancetta becomes crispy, then remove with a slotted spoon and set aside. Add the spinach to the same skillet and season with salt. Toss lightly so the spinach gets coated with the oil and wilts slightly, about 1 minute. (The spinach should only be partially wilted and still appear somewhat raw.)
  • Pour off any water that might accumulate in the bottom of the skillet and stir in the vinegar and pancetta. Transfer to a serving bowl and top with the garlic chips. Serve immediately.

4 to 5 tablespoons extra-virgin olive oil
8 large cloves garlic, very thinly sliced
Kosher salt
4 ounces pancetta, cubed
3/4 pound spinach leaves
1 tablespoon apple cider vinegar

SAUTEED SPINACH WITH BACON, GARLIC AND THYME

Provided by Nancy Fuller

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7



Sauteed Spinach with Bacon, Garlic and Thyme image

Steps:

  • Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.

4 strips bacon, diced
2 cloves garlic, very thinly sliced
2 tablespoons fresh thyme leaves
Pinch red pepper flakes
2 pounds fresh spinach
Kosher salt and freshly ground black pepper
2 tablespoons balsamic vinegar

SAUTEED SPINACH WITH GARLIC

This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard.

Provided by Barefoot Beachcomber

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Sauteed Spinach with Garlic image

Steps:

  • Trim and clean the spinach, cut into palm size pieces.
  • In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
  • Add the spinach and salt to taste.
  • Stir well.
  • Cover the pot and cook until spinach is tender, just a few minutes.
  • Serve hot or at room temperature.

1 bunch fresh spinach
3 cloves garlic, thinly sliced
1 pinch crushed red pepper flakes
3 tablespoons olive oil
salt

SAUTEED SPINACH WITH GARLIC

Sauteed spinach accented with garlic makes an excellent side dish for meaty main dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5



Sauteed Spinach with Garlic image

Steps:

  • In a large saute pan, heat the olive oil over medium heat. Add the garlic, and cook until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer garlic to paper towels; reserve. Discard oil.
  • Spray pan with cooking spray, and heat over medium heat. Coarsely chop the spinach and stalks. Working in batches, add the damp spinach to the pan. Cover, and cook until spinach just begins to wilt, 4 to 5 minutes. Transfer the cooked spinach to a metal bowl, and cook the remaining spinach. Season with salt and pepper. Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon.

2 tablespoons olive oil
2 cloves garlic, peeled and thinly sliced lengthwise
2 pounds fresh spinach, washed and leaves damp
Olive-oil cooking spray
Salt and freshly ground pepper, to taste

SAUTEED SPINACH WITH GARLIC AND LEMON

This is a quick, healthy and tasty side dish for chicken and steak dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 5



Sauteed Spinach with Garlic and Lemon image

Steps:

  • In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard.
  • Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes.
  • Drain liquid from skillet; add lemon juice, salt, and pepper to taste.

Nutrition Facts : Calories 113 g, Fat 8 g, Fiber 4 g, Protein 6 g

2 tablespoons olive oil
4 garlic cloves, peeled and smashed
3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging
1 to 2 tablespoons fresh lemon juice
Coarse salt and ground pepper

SAUTEED BABY SPINACH AND GARLIC

Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.

Provided by Steve_G

Categories     Vegetable

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5



Sauteed Baby Spinach and Garlic image

Steps:

  • Heat oil In a large lidded sauce pan over a medium heat.
  • Add garlic and toss (or stir) until it just starts to turn color.
  • Remove from heat and IMMEDIATEY add spinach.
  • Toss with a set of tongs to coat the spinach with oil/garlic.
  • Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
  • Cover and let sit for a couple minutes, toss again and serve.
  • It should just be slightly warmed and retain it's crunch.

10 -12 ounces Baby Spinach, well cleaned and dried
4 -5 garlic cloves, sliced thin
1 -2 tablespoon olive oil
kosher salt
fresh grated nutmeg (optional)

SAUTEED SPINACH WITH MUSHROOMS AND GARLIC

A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.

Provided by Danzy

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Sauteed Spinach With Mushrooms and Garlic image

Steps:

  • Melt butter and olive oil together.
  • Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
  • Season to taste with salt and freshly ground black pepper.
  • Garnish with crumbled feta cheese just before serving.

Nutrition Facts : Calories 70.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 46.1, Carbohydrate 2.5, Fiber 1, Sugar 0.7, Protein 2

4 -6 cups packed fresh spinach or 1 (1 lb) bag frozen spinach
1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained
1 -2 teaspoon chopped garlic
1 tablespoon butter
1 tablespoon olive oil
salt
fresh ground black pepper
feta cheese

SAUTE SPINACH WITH GARLIC

Recipe from Martha Stewart. I am not an avid Martha fan, but this spinach dish is fragrant with garlic, but without the fat, and easy. I think it's better than spinach salad because you don't even have to dry them and comparing with with the calories you get with salad dressing, this "sauted" spinach is practically calorie-free!

Provided by Izzy Knight

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Saute Spinach with Garlic image

Steps:

  • In a large sauté pan, heat olive oil over medium heat.
  • Add garlic, and cook until golden brown, 2 to 3 minutes.
  • Using a slotted spoon, transfer garlic to paper towels; reserve.
  • Discard oil.
  • Spray pan with cooking spray, and heat over medium heat.
  • Coarsely chop spinach and stalks.
  • Working in batches, add damp spinach to the pan.
  • Cover, and cook until spinach just begins to wilt, 4 to 5 minutes.
  • Transfer the cooked spinach to a metal bowl, and cook remaining spinach.
  • Season with salt and pepper.
  • Sprinkle reserved garlic over spinach, and serve warm.

2 tablespoons olive oil
4 cloves garlic, sliced thinly lenthwise
2 lbs fresh spinach, washed and leaves damp
salt & freshly ground black pepper
cooking spray

SAUTEED SPINACH WITH GARLIC

Make and share this Sauteed Spinach With Garlic recipe from Food.com.

Provided by Sandyg61

Categories     Spinach

Time 19m

Yield 2 serving(s)

Number Of Ingredients 5



Sauteed Spinach With Garlic image

Steps:

  • In a large sauté pan, heat oil over medium-high heat.
  • Add garlic and cook, stirring , about 30 seconds.
  • Add orange juice; cook until reduced a bit, about 30 seconds.
  • Add spinach and sauté, stirring constantly, until it begins to wilt.
  • Season with salt and pepper and stir well.

Nutrition Facts : Calories 111.3, Fat 7.4, SaturatedFat 1, Sodium 113.6, Carbohydrate 9.5, Fiber 3.3, Sugar 2.5, Protein 4.6

1 tablespoon olive oil
4 garlic cloves, finely minced
1 (10 ounce) bag spinach, stemmed and coarsely chopped
3 tablespoons orange juice
salt and pepper

QUICK-SAUTEED SPINACH WITH GARLIC

Provided by Food Network

Categories     side-dish

Time 24m

Yield 4 servings

Number Of Ingredients 6



Quick-Sauteed Spinach with Garlic image

Steps:

  • In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.
  • Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.

1/4 cup extra virgin olive oil
1 1/4 pounds spinach, trimmed, well washed, and dried
3 cloves garlic, peeled and very thinly sliced
1 lemon, halved
Generous pinch red pepper flakes
Kosher salt and freshly cracked black pepper, to taste

SAUTEED GARLIC SPINACH

This easy spinach recipe comes together quickly so it's best to cook it right before serving.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4



Sauteed Garlic Spinach image

Steps:

  • Heat the oil in a large skillet over medium-high heat and stir in the garlic. Cook, stirring, for 15 seconds. Add the spinach and toss quickly to coat and wilt the leaves. Season with salt and pepper and serve immediately.

2 tablespoons olive oil
2 cloves garlic, finely chopped
1 pound spinach, stemmed and left with some water clinging after washing
Kosher salt and freshly ground black pepper

GARLIC SAUTEED SPINACH

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5



Garlic Sauteed Spinach image

Steps:

  • Heat a large skillet until it is smoking hot. Add the olive oil and the garlic immediately. Then add the spinach in batches, adding more as it wilts until all the spinach is in the pot. Season with salt and pepper, to taste. And add more olive oil, if you like.

4 tablespoons olive oil
8 cloves garlic, sliced
2 pounds spinach, stemmed and well washed
Kosher salt
Freshly ground black pepper

GARLIC SAUTEED SPINACH

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5



Garlic Sauteed Spinach image

Steps:

  • Bring a large pot of salted water to a boil.
  • Cut the thickest stems off the greens and rinse the leaves well in the sink using lots of fresh water.
  • Add the spinach in the water and blanch them, stirring continuously for about 1 minute, then strain them and rinse immediately with cold water so they stop cooking.
  • When the greens are cool enough to handle, squeeze all the water out of them and lay them on a cutting board where you'll randomly chop them in big sections.
  • In a large pan, over a medium-high heat, quickly saute the garlic in a couple of tablespoons olive oil, then add the greens. Quickly toss around the greens, adding a sprinkle more olive oil, if needed.
  • Season with salt and pepper to taste, and serve it up! You want to preserve the crunchy bite of the fresh vegetable.

Nutrition Facts : Calories 94, Fat 4.5 grams, SaturatedFat 0.5 grams, Sodium 322 milligrams, Carbohydrate 10 grams, Fiber 6 grams, Protein 7 grams, Sugar 1 grams

Kosher salt
3 large bunches spinach, washed and trimmed
3 cloves garlic, chopped
Extra-virgin olive oil, for sauteing and serving
Freshly ground black pepper

CREAMY SAUTEED SPINACH WITH GARLIC AND CHEESE

I love sauteed spinach with garlic, and one day I got creative and threw in some shredded cheddar cheese (Tilamook is the best). Yum! Yum! What a delightful treat my surprise turned out to be! :-) This may even appeal to non-spinach lovers because of the wonderful cheesy taste it brings. Please note that, when you first start to saute the spinach leaves, it will appear to be too much spinach, but once it begins to wilt, it becomes a much smaller quanity. Best of all, this dish literally takes about 5 minutes to throw together!

Provided by Helping Hands

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Creamy Sauteed Spinach With Garlic and Cheese image

Steps:

  • Heat olive oil in skillet over med-high heat.
  • Add spinach leaves and garlic cloves.
  • Saute until spinach leaves have wilted (be careful not to overcook).
  • In last few minutes of cooking time, add cheddar cheese, and cook until it is melted.
  • Stir well and serve.

Nutrition Facts : Calories 197.6, Fat 16.5, SaturatedFat 7, Cholesterol 29.7, Sodium 243.3, Carbohydrate 4.4, Fiber 1.9, Sugar 0.5, Protein 9.7

1 (6 ounce) bag spinach leaves
1/2 cup shredded cheddar cheese
2 cloves garlic, minced (or more, if you are a garlic-lover)
1 tablespoon olive oil

GARLIC SAUTEED SPINACH (INA GARTEN)

I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The beauty of this that I have halved the recipe and just made enough for the 2 of us.

Provided by Chicagoland Chef du

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Garlic Sauteed Spinach (Ina Garten) image

Steps:

  • Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  • In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.
  • Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. *At this point Ina turned off the flame/ heat source, covered the pan and let it wilt until ready to serve. This is how I made it and it worked beautifully.
  • Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
  • Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Nutrition Facts : Calories 91.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 5.1, Sodium 672.5, Carbohydrate 7.1, Fiber 3.5, Sugar 0.5, Protein 3.7

1 1/2 lbs baby spinach leaves
2 tablespoons olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt, I use less
3/4 teaspoon fresh ground black pepper, to taste
1 tablespoon unsalted butter
1 lemon

SAUTEED SPINACH AND GARLIC

Categories     Garlic     Side     Sauté     Vegetarian     Quick & Easy     Low Cal     Spinach     Gourmet

Yield Serves 8

Number Of Ingredients 3



Sauteed Spinach and Garlic image

Steps:

  • In an 8-quart heavy kettle heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves. Sauté garlic and spinach, turning with tongs, until spinach is wilted but still bright green, about 2 minutes, and season with salt and pepper. Spinach and garlic may be made 6 hours ahead and chilled, covered.

1 tablespoon olive oil
3 large garlic cloves, sliced thin lengthwise
3 pounds spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander

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