SAUTEED BANANAS
This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
- Boil for 2 minutes, stirring constantly.
- Remove from heat, add lemon juice.
- Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).
Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4
CINNAMON SAUTEED BANANAS
I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.
Provided by CarolAnn
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bananas crosswise into 1/4" slices.
- Toss slices in a bowl with the sugar, cinnamon and lemon juice.
- Heat saute pan over medium-high heat, add butter.
- When butter is bubbly, add the bananas.
- Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
- (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!
SAUTEED BANANAS WITH TANGY SWEET CREAM
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
- In a medium bowl, mix all the ingredients until creamy and smooth.
Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams
CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
Categories Fruit Dessert Sauté Vegetarian Kid-Friendly Quick & Easy Banana Spice Fall Spring Summer Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
- Spoon sauce over bananas and ice cream.
SAUTEED BANANA FILLING
Use this recipe to make our Banana Cake with Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes. Turn bananas over; cook 1 minute more. Remove from heat; add 2 tablespoons bourbon. Cook 30 seconds to cook off alcohol. Transfer to single layer on plate to cool. Repeat with remaining ingredients. Cool before filling Banana Cake.
BANANAS IN BROWN SUGAR AND RUM
Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Peel bananas, and carefully cut in half lengthwise.
- In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
- Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
- Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
- Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
- Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.
More about "sauteedbananas recipes"
PAN-FRIED HONEY BANANAS RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
4.3/5 (82)Total Time 10 minsCategory DessertCalories 170 per serving
- Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
- Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.
- Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!
SAUTEED BANANAS RECIPE - THE HENRY FORD
From thehenryford.org
SAUTéED BANANA OATMEAL - 5 INGREDIENTS - MY EVERYDAY TABLE
From myeverydaytable.com
SAUTéED BANANAS WITH HOT BUTTERED RUM - EPICURE.COM
From epicure.com
OUR 10 BEST BANANA RECIPES - WAYS TO USE UP RIPE BANANAS - KITCHN
From thekitchn.com
FRIED BANANAS, NO ADDED SUGAR - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
LEFTOVER BANANAS RECIPES: 100 THINGS YOU CAN DO - HUFFPOST
From huffpost.com
SAUTEED BANANAS - BRANDEIS UNIVERSITY
From people.brandeis.edu
CARAMELIZED BANANAS - FOOD WITH FEELING
From foodwithfeeling.com
SHOULD YOU EAT BANANA FOR BREAKFAST? - HEALTHLINE
From healthline.com
ARE BANANAS GOOD FOR WEIGHT LOSS? WHAT TO KNOW - MEDICAL NEWS …
From medicalnewstoday.com
YOU’LL GO BANANAS FOR THESE SWEET AND SAVORY ... - ONE GREEN PLANET
From onegreenplanet.org
HOW TO SAUTE BANANAS | HEALTHFULLY
From healthfully.com
DEHYDRATED BANANA RECIPE - DEHYDRATOR LIVING
From dehydratorliving.com
CARAMELIZED BANANAS RECIPE | EATINGWELL
From eatingwell.com
BANANA RECIPES | ALLRECIPES
From allrecipes.com
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE OF HOME
From tasteofhome.com
10 BEST FRIED BANANA BREAKFAST RECIPES - YUMMLY
From yummly.com
MAPLE PAN-FRIED BANANAS - VEGGIE DESSERTS
From veggiedesserts.com
10 BEST FRIED BANANAS BROWN SUGAR RECIPES - YUMMLY
From yummly.com
6 WAYS YOU SHOULD BE COOKING BANANAS - TASTE OF HOME
From tasteofhome.com
SAUTEED BANANAS RECIPE — LA FUJI MAMA
From lafujimama.com
CARAMELIZED BANANAS PREPARED 3 WAYS - RANGE, OVEN, AND …
From cupcakeproject.com
21 DELICIOUS RECIPES TO MAKE WITH OVERRIPE BANANAS - HUFFPOST
From huffpost.com
SAUTEED BANANAS WITH CARAMEL SAUCE - MAYO CLINIC
From mayoclinic.org
ULTIMATE SAUTEED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
PAN-FRIED CINNAMON BANANAS ARE RIDICULOUSLY EASY - MYRECIPES
From myrecipes.com
SAUTEED BANANAS WITH PRALINE SAUCE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
5 WAYS TO DEHYDRATE BANANAS (AND 4 DELICIOUS RECIPES TO USE THEM)
From morningchores.com
HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH - THE NUTRITION SOURCE
From hsph.harvard.edu
BANANAS 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
40+ BEST BANANA RECIPES | WHAT TO MAKE WITH BANANAS - FOOD COM
From foodnetwork.com
EASY DEEP FRIED BANANAS (BANANA EMPANADA) - EASY AND DELISH
From easyanddelish.com
CINNAMON SAUTEED BANANAS | EATFRESH
From eatfresh.org
23 EASY BANANA RECIPES - BEST WAYS TO USE RIPE BANANAS
From goodhousekeeping.com
15 DELICIOUS BANANA RECIPES TO TRY AT HOME - NDTV FOOD
From food.ndtv.com
PAN FRIED BANANAS - BELLY FULL
From bellyfull.net
TOP 10 WAYS TO USE UP RIPE BANANAS | BBC GOOD FOOD
From bbcgoodfood.com
SAUTEED BANANAS WITH BROWN SUGAR AND RUM - FOOD LION
From foodlion.com
ARE BANANAS GOOD FOR YOU? - CONSUMER REPORTS
From consumerreports.org
INGENIOUS WAYS TO USE OVERRIPE BANANAS - FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love