Savory Cheddar Spread Recipes
CHEDDAR SPREAD
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Provided by newspapergal
Categories Spreads
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6
CHEDDAR SPREAD
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6.
Provided by BeccaB3c
Categories Spreads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
- Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
- Cover and let mixture stand for at least 30 minutes before serving.
Nutrition Facts : Calories 231.4, Fat 21.1, SaturatedFat 12.5, Cholesterol 62.7, Sodium 370.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 7.7
SAVORY COBBLER WITH CHEDDAR BISCUIT TOPPING
Why should summer fruits have all the fun? A bounty of seasonal vegetables are baked under a blanket of biscuits, making the perfect dish for meatless Monday or to accompany meat or fish off the grill.
Provided by Food Network Kitchen
Time 2h15m
Yield 10 servings
Number Of Ingredients 23
Steps:
- For the vegetables: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with 2 tablespoons olive oil.
- Stir together the Parmesan, parsley, rosemary, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a medium bowl.
- Spread the eggplant in a single layer on the bottom of the prepared baking dish, cutting rounds in half or overlapping slightly if necessary. Scatter 1/4 cup of the Parmesan mixture over the top of the eggplant. Top with a single layer of tomato slices, then scatter the corn kernels in an even layer over the tomatoes and follow with another 1/4 cup of the Parmesan mixture. Add a single layer of the yellow squash slices, then break the onions into rings and scatter over the top. Layer over the bell pepper, then another 1/4 cup of the Parmesan mixture; top with a layer of zucchini slices and finish with an even sprinkling of the remaining Parmesan mixture. Drizzle the remaining 2 tablespoons olive oil over the top.
- For the biscuit topping: Whisk together the flour, baking powder, sugar, baking soda, 1 teaspoon salt and 1/4 teaspoon pepper in a large mixing bowl. Grate the cold butter on the large holes of a box grater and stir into the flour mixture so all the butter pieces are coated with flour. Stir the Cheddar and scallions into the flour mixture. Make a well in the center, then add the sour cream and milk to the well and stir with a wooden spoon just until the ingredients are moistened. Using a cookie scoop or large serving spoon, drop scant 1/2-cup mounds evenly spaced over the top of the vegetables.
- Bake until the biscuits are deep golden brown, the filling is bubbling along the edges and the vegetables give easily when pierced with a knife, about 1 hour. Brush the tops of the biscuits with the melted butter and let rest for 20 minutes before serving.
SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SAVORY THREE-CHEESE SPREAD
Dip a cracker into our Savory Three-Cheese Spread for some gooey, cheesy joy! This super-quick and easy cheese spread can be made in a microwave or oven.
Provided by My Food and Family
Categories Spices
Time 10m
Yield 1-1/4 cups or 10 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Spread cream cheese onto bottom of 2-1/2-cup microwaveable dish. Sprinkle with next 3 ingredients.
- Microwave on HIGH 1 min. or until heated through.
- Top spread with remaining ingredients. Serve with round buttery crackers.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
SAVORY CHEDDAR SPREAD
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Provided by Mom2Rose
Categories Spreads
Time 25m
Yield 2 cups, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, miracle whip, shredded cheese and scallion.
- Add half the amount of bacon (crumbled).
- Spoon into a glass pie dish.
- Crumble the remaining bacon and one sleeve of ritz crackers.
- Sprinkle on top of cheese mixture.
- Bake at 400F for 20 minutes.
- Serve warm with the remaining ritz crackers.
Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4
SAVORY THREE-CHEESE SPREAD
This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.
Provided by CookingONTheSide
Categories Spreads
Time 10m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
- Microwave on high 1 minute or until heated through.
- Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
- Makes 1 1/4 cups or 10 servings, 2 T each.
- Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.
Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
SAVORY CHEDDAR BREAD
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
WARM SAVORY CHEESE SPREAD
Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. "It's perfect for parties anytime of the year," notes field editor Marilu Hynes of McLeod Hill, New Brunswick.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). , Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24x18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers.
Nutrition Facts : Calories 119 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAVORY CHEESE SPREAD
You'll never guess where the delectable onion flavor comes from in this delish cheese ball...so we'll just tell you. It's French fried onions!
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 24 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix cream cheese and process cheese spread until well blended. Stir in onions.
- Refrigerate several hours or until chilled.
- Shape cheese mixture into ball; coat with nuts.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BISCUITS WITH SOUTHERN CHEESE SPREAD
To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 15 biscuits and 1-1/3 cup spread.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.
Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 292mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY AVOCADO SPREAD
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious and full of fresh healthy herbs. http://www.elanaspantry.com/condiments/savory-avocado-spread/
Provided by Elanas Pantry
Categories Spreads
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place avocados, herbs, lime juice, chili and salt in a food processor.
- Process until smooth.
- Serve.
Nutrition Facts : Calories 162.3, Fat 14.8, SaturatedFat 2.1, Sodium 154.1, Carbohydrate 9, Fiber 6.8, Sugar 0.7, Protein 2
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