Savory Cream Of Wheat Recipes
SAVORY CREAM OF WHEAT
In my early 20's, I lived with some southern belles in Alaska! They were crazy for grittes with butter and cheese, but they couldn't find grittes in Alaska - so they would cook up a batch of Cream of Wheat and add butter and cheese. I loved the result and have passed it on to my husband and sons who also love this savory treat...
Provided by Rose Ong
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Using a wire whip, gradually whip cereal into the boiling water. Stir constantly.
- 2. Reduce the heat and allow to boil until thick. Only takes a few minutes.
- 3. Add shredded cheese and butter. Any favorite cheese will do, but I prefer sharp cheddar.
- 4. Serve immediately. Makes two medium size bowls. This recipe multiplies well 3 or 4 times the original.
CREAM OF WHEAT® BUTTERMILK PANCAKES
This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.
Provided by KARA12121
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 33.8 g, Cholesterol 34.3 mg, Fat 10.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 486.2 mg, Sugar 6.2 g
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