Savory Grilled Tournedos Recipes

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GLAZED BEEF TOURNEDOS

I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. -Janet Singleton, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Glazed Beef Tournedos image

Steps:

  • In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving. , Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. , Just before serving, brush steaks with reserved sauce.

Nutrition Facts : Calories 308 calories, Fat 12g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

3 tablespoons steak sauce
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 garlic clove, minced
4 beef tenderloin steaks (6 ounces each)

SAVORY GRILLED TOURNEDOS

Make and share this Savory Grilled Tournedos recipe from Food.com.

Provided by Crissi Morris

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Savory Grilled Tournedos image

Steps:

  • Wrap bacon slice around edge of each steak; secure with string or toothpick.
  • Mix steak sauce, ketchup, marmalade, lemon juice, onion and garlic; set aside.
  • Grill or broil steaks 5 to 7 minutes on each side or until cooked through, brushing often with about 1/2 cup of the steak sauce mixture.
  • Serve steaks with remaining steak sauce mixture.

Nutrition Facts : Calories 464.8, Fat 37, SaturatedFat 14.2, Cholesterol 95.9, Sodium 332.6, Carbohydrate 9.4, Fiber 0.1, Sugar 7.9, Protein 23

8 slices bacon, uncooked
8 (4 ounce) beef tenderloin steaks, 1 inch thick
1/3 cup steak sauce
1/4 cup ketchup
1/4 cup orange marmalade
2 tablespoons lemon juice
2 tablespoons minced onions
1 clove garlic, crushed

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