Savory Herb And Parmesan Rolls Recipes
SAVORY PARMESAN & HERB APPETIZER ROLL UPS
These herbed Parmesan appetizers are made by baking a cheesy spread into flattened, rolled-up white bread. But they look impressive and they taste divine!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 18 servings, 2 pieces each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread, 1/4 cup Parmesan, basil and egg yolk with wire whisk until well blended.
- Flatten each bread slice with rolling pin. Spread 1 side of each slice with 1 rounded Tbsp. cream cheese mixture. Starting at short end, roll up tightly. Brush each roll with butter; roll in remaining Parmesan. Slice each roll into 3 pieces.
- Place pieces, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SAVORY PULL APART BREAD
-Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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