Savory Pinwheels Recipes

Steps:

• Preheat oven to 400 degrees.
• In a bowl, combine all the ingredients and mix well.
• Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
• Using a very sharp knife, cut into 16 even slices.
• Place the slices on a parchment lined cookie sheet.
• Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
• Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!

Steps:

• Ensure that pastry sheets are defrosted.
• Preheat oven to 200 degrees centigrade.
• Combine soup mix and cream cheese until well mixed and soft.
• Spread cream cheese evenly over pastry sheets.
• Roll pastry lengthways to create a long log.
• Slice rolls into 1 cm portions.
• Place cut side down on a greased baking sheet.
• Sprinkle grated cheese over each portion.
• Bake until patry and cheese is golden.
• Best served hot.
• Excess/ leftover unsliced rolls can be frozen.
• Wrap in cling wrap and freeze.
• Fully defrost before baking, although they are slightly easier to slice semi-thawed.

Steps:

• preheat oven to 220c/ Gas 7/ Fan oven 200c.
• sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
• Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
• Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
• Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites