Savory Sausage And Peppers Recipes

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SWEET AND SAVORY ITALIAN SAUSAGE WITH PEPPERS

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 9



Sweet and Savory Italian Sausage with Peppers image

Steps:

  • Place sausage on a hot grill and cook until done. This may take about 45 minutes.
  • Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.

2 pounds hot sausage
2 pounds sweet sausage
1/2 cup olive oil
8 red onions, cut julienne
6 garlic cloves, chopped
4 red bell peppers, cut julienne
4 green bell peppers, cut julienne
1/2 bunch basil leaves, chopped
1 bunch scallions, chopped

SAVORY SAUSAGE AND PEPPERS

This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup mix with 1 t cornstarch mixed in the water. I also add zucchini slices.

Provided by Recipe Junkie

Categories     Savory

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10



Savory Sausage and Peppers image

Steps:

  • In large skillet, brown sausage in oil over med high heat.
  • Remove with slotted spoon and keep warm.
  • In drippings, saute peppers and onion until crisp tender.
  • In a bowl, combine the water and one soup mix envelope.
  • Add soup mixture, hot pepper sauce and sausage to the vegetables.
  • Reduce heat.
  • Cover and simmer for 5 minutes or until thickened.
  • Serve over hot, cooked rice.

Nutrition Facts : Calories 324.7, Fat 25.5, SaturatedFat 7.7, Cholesterol 49.8, Sodium 695.6, Carbohydrate 13.7, Fiber 2.7, Sugar 5.4, Protein 11

1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cut into 1/2 slices
3 teaspoons olive oil or 3 teaspoons vegetable oil
1 red pepper, cut into 1 chunks
1 yellow pepper, cut into 1 chunks
1 green pepper, cut into 1 chunks
1 onion, cut into small wedges
1 cup water
1 (1 1/4 ounce) package herb with garlic soup mix
1/8 teaspoon hot pepper sauce
hot cooked rice, serve with

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